25 Best Salads to Make in November
Here are 25 wonderful November salad recipe options to enjoy this month. Whether you’re looking for a nutritious side dish or a light meal, these fall salad recipes feature fresh flavors and textures that will keep you coming back for more.
As the crisp November air sets in and fall produce reaches its peak, it’s time to take advantage of all the fresh and affordable fruits and veggies that November has to offer. Seasonal ingredients like apples, pears, squash, kale, and cranberries bring the perfect balance of sweetness, tartness, and heartiness to salads.
Here are 25 wonderful seasonal salad options to enjoy this month. Whether you’re looking for a nutritious side dish or a light meal, these salads feature fresh flavors and textures that will keep you coming back for more.
- What fruits and vegetables are in season in November?
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Healthy Salad Recipes to Make in November
- Autumn Pasta Salad
- Broccoli Cauliflower Salad with Bacon and Almonds
- Easy Roasted Beet Salad
- Cilantro Lime Chickpea Salad
- Winter Kale and Quinoa Salad with Avocado Dressing Salad
- Autumn Harvest Quinoa Power Bowl
- Broccoli and Cranberry Salad
- Montreal Steak and Pear Salad with Honey Mustard Dressing
- Roasted Butternut Squash Salad
- Shredded Brussels Sprouts Salad
- Cranberry Pecan Chicken Salad
- Cranberry and Mandarin Orange Salad with Orange Poppy Seed Dressing
- Sweet Potato, Cranberry and Chickpea Salad with Creamy Tahini Dressing
- Roasted Pear Salad with Lemon Vinaigrette
- Pear Salad with Gorgonzola Dressing
- Healthy Green Salad with Homemade Green Goddess Dressing
- Apple and Wild Rice Salad
- Thanksgiving Butternut Squash and Lentil Salad
- Harvest Quinoa Salad
- Pomegranate and Apple Green Christmas Salad
- Apple and Goat Cheese Salad
- Fall Apple Cabbage Coleslaw
- Blueberry, Apple, Cranberry and Kale Salad
- Quick and Easy Kale and Apple Salad
- Vegan Fall Salad with Creamy Mustard Tahini Dressing
What fruits and vegetables are in season in November?
In November, many fruits and vegetables reach their peak freshness, offering great flavors and affordability. Here’s a list of what’s in season:
Fruits:
- Apples – Crisp and sweet, apples are still in season and perfect for salads, baking, or snacking.
- Pears – Juicy and flavorful, pears are ideal for salads, desserts, and cheese pairings.
- Cranberries – Fresh cranberries are in season and great for sauces, baking, or adding a tart touch to salads.
- Pomegranates – These provide a burst of sweetness and color in dishes and are great for adding to salads.
- Mandarin Oranges – Bright, juicy, and easy to peel, they add a sweet citrus flavor to fall recipes.
- Persimmons – This sweet and slightly spiced fruit is perfect for desserts, salads, or eating fresh.
- Grapes – Some late-season varieties are still available and can be used in salads or as snacks.
Vegetables:
- Brussels Sprouts – Perfect for roasting or shredding in salads, Brussels sprouts are a hearty fall vegetable.
- Butternut Squash – This versatile winter squash is great for roasting, soups, or adding to salads.
- Sweet Potatoes – Naturally sweet and rich, they work well in savory dishes, casseroles, and salads.
- Kale – This hardy green thrives in cooler weather and is great for salads, soups, or sautéing.
- Cabbage – Another cold-tolerant green, cabbage can be used in slaws, salads, or braised dishes.
- Beets – Earthy and sweet, beets are perfect for roasting or grating fresh into salads.
- Cauliflower – In season during fall, cauliflower can be roasted, mashed, or used raw in salads.
- Broccoli – Available fresh in the fall, it’s great for steaming, roasting, or enjoying raw.
- Pumpkin – Not just for carving, pumpkins can be roasted, pureed for soups, or used in baking.
- Leeks – Mildly sweet and onion-like, leeks are ideal for soups, stews, and roasted dishes.
- Turnips – Great for roasting or mashing, turnips add a subtle, earthy flavor to fall dishes.
- Radishes – Some varieties thrive in cooler months and can be used in salads or roasted for a milder flavor.
These fruits and vegetables are not only at their freshest but also offer a wonderful way to add color, nutrition, and variety to your meals in November.
Healthy Salad Recipes to Make in November
Here are 25 wonderful seasonal salad options to enjoy in November. Whether you’re looking for a nutritious side dish or a light meal, these salads feature fresh flavors and textures that will keep you coming back for more.
Autumn Pasta Salad
This hearty pasta salad combines the rich flavors of roasted butternut squash, tart cranberries, and a Tangy Maple Dijon dressing. It's perfect for a seasonal gathering or a simple weeknight dinner.
Broccoli Cauliflower Salad with Bacon and Almonds
Broccoli Cauliflower Salad with Bacon and Almonds is filled with fresh broccoli florets, crunchy cauliflower, almonds and red onions, tender bacon pieces and slivered carrots - a flavourful, colourful, healthy, and ideal salad for a BBQ or a picnic.
Easy Roasted Beet Salad
This salad isn't just food; it's a celebration on a plate. Whether you're hosting a gathering or treating yourself to a solo culinary adventure, the Easy Roasted Beet Salad is your ticket to a flavor-packed experience.
Cilantro Lime Chickpea Salad
This cilantro lime chickpea salad has buttery chickpeas, summer fresh corn, red onion, tomatoes, cucumbers, cilantro, and a homemade cilantro lime dressing.
Winter Kale and Quinoa Salad with Avocado Dressing Salad
Roasted sweet potatoes bring a touch of sweetness to a nutrient-packed mix of quinoa, black beans, and chopped baby kale. Topped with a creamy avocado dressing, crunchy pepitas, and sliced scallion, this vibrant bowl is a celebration of textures and tastes that will have you coming back for more.
Autumn Harvest Quinoa Power Bowl
Indulge in autumn's bounty with this Autumn Harvest Quinoa Power Bowl featuring roasted veggies, protein-packed quinoa, and a sweet maple balsamic dressing—a delicious and nutritious seasonal delight!
Broccoli and Cranberry Salad
A healthier version of a simple, classic broccoli salad that serves as a great fast side dish for any party or potluck. Made with cranberries, sunflower seeds, onion and a homemade Greek yogurt dressing, this is one of my favorite side dishes.
Montreal Steak and Pear Salad with Honey Mustard Dressing
A high protein salad with a simple, homemade honey mustard dressing that takes just minutes to make using pantry staples you likely already have on hand! Your fork is waiting.
Roasted Butternut Squash Salad
This Butternut Squash Salad is the perfect fall salad for holidays and parties. Full of flavor and beautiful colors! Drizzled with the most incredible apple cider vinaigrette dressing, and topped with toasted walnuts and cranberries, your friends and family will love this vegetarian fall salad.
Shredded Brussels Sprouts Salad
This Shredded Brussels Sprouts Salad with cranberries is an easy to make Christmas salad with shredded fresh Brussels sprouts, toasted pecans, cranberries and a zippy vinaigrette. It’s also naturally gluten-free and vegetarian, so that everyone at the table can enjoy it.
Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad is a delightful blend of tender diced chicken, sweet dried cranberries, crunchy toasted pecans, and crisp celery, all mixed in a creamy dressing with a hint of honey and Dijon mustard. This refreshing salad offers a perfect harmony of flavors and textures, making it a versatile and satisfying dish for any occasion.
Cranberry and Mandarin Orange Salad with Orange Poppy Seed Dressing
This salad is a nutritious delight featuring mixed greens, tangy mandarin oranges, cranberries, and crunchy almonds. Drizzle it with the refreshing Orange Poppy Seed Dressing for a perfect balance of sweet and tangy.
Sweet Potato, Cranberry and Chickpea Salad with Creamy Tahini Dressing
This dinner salad isn't just a meal—it's an experience. It's a celebration of fresh, wholesome ingredients coming together to create something truly extraordinary. So, whether you're enjoying it as a solo supper or sharing it with loved ones, this Sweet Potato and Chickpea Salad with Creamy Tahini Dressing is sure to elevate any dinner table and leave you feeling nourished, satisfied, and utterly delighted.
Roasted Pear Salad with Lemon Vinaigrette
This Roasted Pear Salad is a deliciously hearty option for lunch or dinner. It’s quick to make, healthy, and bursting with sweet and savory flavors that’ll leave you craving more! Plus, it’s so versatile—you can dress it up or keep it simple, and it always turns out delicious.
Pear Salad with Gorgonzola Dressing
All the textures inside this Pear Salad with Gorgonzola Dressing are incredible. Pear slices, honey roasted pecans, pomegranate seeds, red onion, leftover turkey and the gorgonzola dressing makes it over the top delicious!
Healthy Green Salad with Homemade Green Goddess Dressing
A delicious Spring Salad with mandarin oranges, cashews and avocado paired with a healthy Green Goddess dressing that is so easy to make, crazy delicious and can pull triple-duty as a dressing, dip or a sauce! It's light & fresh, yet ultra creamy and packed with amazing flavor!
Apple and Wild Rice Salad
This Apple and Wild Rice Salad is an easy and scrumptious make ahead fall side dish that tastes like Thanksgiving.
Thanksgiving Butternut Squash and Lentil Salad
If ever a Thanksgiving salad could be cozy and comforting it would be this butternut squash and lentil spinach salad with roasted butternut squash, red onion, lentils, raisins and toasted pecans.
Harvest Quinoa Salad
This Harvest Quinoa Salad is a delightful mix of texture and flavors of autumn and fall. Made with roasted sweet potatoes, dried cranberries, red apple, spinach, sunflower seeds, protein-rich quinoa, and an apple cider vinaigrette, this gluten-free, plant-based recipe is a show-stopper!
Pomegranate and Apple Green Christmas Salad
This flavorful Pomegranate and Apple Green Christmas Salad is full of fresh seasonal ingredients that are packed with antioxidants. This pomegranate salad recipe is crunchy, easy to make, and super festive! This salad is a perfect side dish for the winter holiday season!
Apple and Goat Cheese Salad
This delicious green salad with apple and goat cheese is filled with flavor from apples, raisins, goat cheese, and toasted walnuts. It’s easy to make in under 30 minutes for an easy weeknight side dish your whole family will love.
Fall Apple Cabbage Coleslaw
This slaw is like a crisp fall breeze, a burst of colors in the midst of autumn leaves, and the perfect sidekick for your seasonal gatherings. Whether you're cozying up at home or sharing a dish at a potluck, this Fall Apple Slaw brings a zest for life that's as bright as the fall foliage.
Blueberry, Apple, Cranberry and Kale Salad
This healthy salad sensation features nutrient-packed kale, sweet apples, and antioxidant-rich blueberries, all dancing harmoniously with crispy bacon, and a luscious goat cheese twist topped with a delightful balsamic vinaigrette.
Quick and Easy Kale and Apple Salad
This quick and easy Kale and Apple Salad with Apple Cider Vinaigrette is not just a feast for the taste buds but also a celebration of wholesome goodness. Perfect for those busy days when you crave a healthy and satisfying meal without sacrificing on flavor.
Vegan Fall Salad with Creamy Mustard Tahini Dressing
This Vegan Fall Salad with Creamy Mustard Tahini Dressing is hearty enough to be a meal on its own, yet light enough to leave you feeling energized. Whether you make this salad for lunch or dinner, this salad is a delicious and easy way to enjoy the best flavors of fall.
These 25 salad options make it easy to incorporate the best seasonal produce into your meals. As November brings fresh apples, pears, squash, cranberries, and hearty greens to the table, these salads will help you enjoy their flavors at their peak. Whether you’re looking to add a healthy side to your holiday table or need a light yet satisfying lunch, there’s a salad here to suit every taste and occasion!