Fall Salad Ideas

Embark on a journey through the world of fall salad ideas, exploring a symphony of ingredients and combinations that not only nourish our bodies but also tantalize our taste buds. From vibrant harvest quinoa creations to soul-soothing butternut squash medleys, delve into these tasty fall salads that capture the very essence of fall.

Collage of four vibrant fall salads with

  • Healthy Broccoli Salad without Mayo (Made with Greek Yogurt!)

    If you’re looking for a fresh, crunchy, and creamy side dish that doesn’t rely on mayo, this Healthy Broccoli Salad without Mayo is about to become your new go-to. It’s light, tangy, and full of flavor — a refreshing twist on the classic potluck favorite. The secret? A Greek yogurt dressing that brings all the creaminess you crave, without the heaviness of mayonnaise.

  • Farro Salad with Roasted Butternut Squash and Cranberries

    If you’re looking for a cozy and healthy fall salad recipe that’s perfect for cooler days, this Farro Salad with Roasted Butternut Squash and Cranberries is the one to make! It’s packed with warm, nutty farro, tender roasted butternut squash, tangy cranberries, and a maple Dijon vinaigrette that ties everything together beautifully. It’s hearty enough to serve as a main dish yet light enough to enjoy as a side.

  • Easy Warm German Potato Salad with Bacon

    Make this easy Warm German Potato Salad with Bacon for a tangy, hearty, and comforting side dish! An authentic German potato salad recipe that’s perfect for weeknight dinners, potlucks, or a make-ahead salad.

  • Easy Chopped Kale Salad with Creamy Dressing

    Kale lovers, this one’s for you! This Chopped Kale Salad recipe is crunchy, creamy, and downright crave-worthy. It’s made with tender massaged kale, crisp veggies, and a tangy homemade creamy salad dressing that ties everything together.

    Whether you’re serving this salad as a side dish or enjoying it as an easy healthy lunch salad recipe, this one’s a winner.

  • Southwestern Sweet Potato Salad

    This easy Southwestern Sweet Potato Salad is full of bright, bold flavors and cozy roasted sweet potatoes that’ll keep you coming back for more. It’s got all the Tex-Mex goodness—corn, black beans, red pepper, cilantro, and a zippy lime dressing that ties everything together. Whether you serve it warm or chill it for later, it makes a tasty and healthy salad that’s perfect for meal prep, picnics, or potlucks.

  • Butter Bean and Walnut Kale Salad with Maple Tahini Dressing Recipe

    A warm and hearty vegan and gluten-free kale salad featuring quinoa, sautéed butter beans, shallots, and walnuts, all topped with a luscious maple tahini dressing.

  • Arugula Salad with Pears and Goat Cheese

    Fall is here, and it’s time to bring those seasonal flavors to your table with an easy and delicious Arugula Salad with Pears and Goat Cheese!

  • Autumn Pasta Salad

    This hearty fall pasta salad combines the rich flavors of roasted butternut squash, tart cranberries, and a tangy Maple Dijon salad dressing. It’s perfect for a seasonal fall gathering or a simple weeknight autumn dinner.

  • Roasted Pear Salad with Creamy Goat Cheese and Tangy Lemon Vinaigrette

    This Roasted Pear Salad with Lemon Vinaigrette is a deliciously hearty option for lunch or dinner. It’s quick to make, healthy, and bursting with sweet and savory flavors that’ll leave you craving more! Plus, it’s so versatile—you can dress it up or keep it simple, and it always turns out delicious.

  • Cozy Vegan Fall Salad with Creamy Mustard Tahini Dressing

    This Vegan Fall Salad with Creamy Mustard Tahini Dressing is the perfect cozy dish to welcome the cooler weather. It’s hearty enough to be a meal on its own, yet light enough to leave you feeling energized. Whether you’re making it for lunch or dinner, this salad is a delicious and easy way to enjoy the best flavors of fall. So, grab your ingredients and get ready to dig into a bowl of autumn goodness!

  • Sweet Potato and Chickpea Salad with Creamy Tahini Dressing Recipe

    If you’re on the lookout for a lunch or dinner salad option that’s not just tasty but also packs a healthy punch, then this Sweet Potato and Chickpea Salad with Creamy Tahini Dressing Recipe is for you!

  • Quick Kale and Apple Salad with Apple Cider Vinaigrette

    This quick and easy Kale and Apple Salad with Apple Cider Vinaigrette is not just a feast for the taste buds but also a celebration of wholesome goodness. Perfect for those busy days when you crave a healthy and satisfying meal without sacrificing on flavor.

  • Grandma’s Ambrosia Salad without Coconut

    Enjoy a tropical twist with this Ambrosia Salad without Coconut – a creamy, fruity delight perfect for any occasion. No coconut, all flavor!

  • Sweet and Tangy Apple Coleslaw Salad

    This Apple Coleslaw Salad is a unique fall twist that is a delightful blend of tangy Granny Smith apples and a sweet, heated dressing that will make your taste buds dance. It’s perfect for those crisp fall days when you’re craving something with a little extra zing.

  • Autumn Harvest Quinoa Power Bowl with Maple Balsamic Dressing

    Indulge in autumn’s bounty with our Autumn Harvest Quinoa Power Bowl featuring roasted veggies, protein-packed quinoa, and a sweet maple balsamic dressing—a delicious and nutritious seasonal delight!

  • Mixed Green Salad with Apple and Goat Cheese

    Crisp apples, tangy goat cheese, and crunchy pecans come together in this vibrant mixed green salad, drizzled with a zesty homemade vinaigrette. It’s the perfect balance of sweet, savory, and satisfying—like autumn in every bite! 🍏🥗✨

  • Shredded Brussels Sprouts Salad

    This Shredded Brussels Sprouts Salad with cranberries is an easy to make Christmas salad with shredded fresh Brussels sprouts, toasted pecans, cranberries and a zippy vinaigrette. It’s also naturally gluten-free and vegetarian, so that everyone at the table can enjoy it.

  • Fall Harvest Quinoa Salad

    This Harvest Quinoa Salad is a delightful mix of texture and flavors of autumn and fall. Made with roasted roasted sweet potatoes, dried cranberries, red apple, spinach, sunflower seeds, protein-rich quinoa, and an apple cider vinaigrette, this gluten-free, plant-based recipe is a show-stopper!

  • Pear Salad with Gorgonzola Dressing

    All the textures inside this Pear Salad with Gorgonzola Dressing are incredible. Pear slices, honey roasted pecans, pomegranate seeds, red onion, leftover turkey and the gorgonzola dressing makes it over the top delicious!

  • Thanksgiving Salad with Butternut Squash and Lentils

    If ever a Thanksgiving salad could be cozy and comforting it would be this butternut squash and lentil spinach salad with roasted butternut squash, red onion, lentils, raisins and toasted pecans.

  • Apple and Wild Rice Salad

    This Apple and Wild Rice Salad is an easy and scrumptious make ahead fall side dish that tastes like Thanksgiving. Apples, pecans, wild rice, celery, onion and peas are combined and covered with a delicious dressing for a tasty autumn salad your whole family will love.

  • Roasted Butternut Squash Salad

    This Butternut Squash Salad is the perfect fall salad for holidays and parties. Full of flavor and beautiful colors! Drizzled with the most incredible apple cider vinaigrette dressing, and topped with toasted walnuts and cranberries, your friends and family will love this vegetarian fall salad.

  • Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing

    Looking for a new and easy way to enjoy a salad that is perfect for the steak lover? Well friends, this is it?! This Montreal Steak Salad recipe is filled to the brim with deliciousness and is always a favorite when I serve it.