GRILLED PEACH SUMMER SALAD

GRILLED PEACH SUMMER SALAD

GrILL PEACHES

1

Preheat your grill to high heat (450°F to 550°F). Grill the peaches for 4 minutes per side, or until they are well charred.

MIX SALAD INGREDIENTS

2

In a large bowl, toss together the arugula, feta, mint, and pistachios.

PREPARE THE DRESSING

3

In a jar, mix together the olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper.

SERVE THE SALAD

4

Arrange salad on a plate, top with two grilled peach halves, drizzle with dressing, top with feta cheese.

"From the crunch of pistachios to the tender grilled peaches and the creamy feta, this salad boasts a variety of textures that keep each mouthful interesting and satisfying."