This delightful Summer Chipotle Chicken Cobb Salad boasts a combination of bold flavors and fresh ingredients. Imagine a harmonious blend of succulent chicken infused with the smoky allure of chipotle seasoning. Picture a vibrant medley of strawberries and blueberries dancing with creamy avocado on a bed of crisp mixed greens. It’s the ultimate summer salad that will leave you craving for more!

What makes this salad healthy?
Indulging in this summer salad brings a myriad of benefits. The blend of fresh fruits and vegetables provides a burst of vitamins, minerals, and antioxidants, contributing to your overall well-being. The smoky and savory notes of the chipotle chicken create a truly satisfying experience for your palate. Moreover, with its simplicity and versatility, this salad brings joy and convenience to your cooking routine, allowing you to spend less time in the kitchen and more time enjoying the sunny season.

Why you’ll love this recipe
What sets this Summer Chipotle Chicken Cobb Salad apart is its versatility and ease of preparation. It’s the ideal dish for your next BBQ or potluck gathering, impressing your friends and family with its vibrant presentation. Not only is it packed with flavor, but it’s also a healthy choice that will satisfy your taste buds without weighing you down. Plus, it’s a breeze to put together, making it a go-to option for busy individuals who still want to enjoy a delicious meal.
Get ready to elevate your summer dining experience with this delectable Chipotle Chicken Cobb Salad recipe. It’s an easy, healthy, and flavor-packed dish that will impress your taste buds and leave you feeling satisfied and nourished. Let’s dive into the recipe and savor the vibrant flavors of the season!
RELATED: Classic Cobb Salad

Ingredients for this healthy summer salad

FOR THE CHICKEN
- Olive oil
- Chipotle chili powder
- Garlic powder
- Ground cumin
- Dried oregano
- Salt and black pepper
- Chicken tenders

FOR THE SALAD
- Mixed greens
- Fresh corn, kernels only
- Red onion, halved and sliced thin
- Avocado, sliced
- Strawberries, halved
- Blueberries

FOR THE DRESSING
- Fresh cilantro leaves
- Olive oil
- Plain Greek yogurt
- Small limes, juiced (about ¼ cup)
- Honey, optional but recommended
- Minced garlic
- Ground coriander
- Salt and black pepper

For the full list of ingredients, and the printable recipe, be sure to check out the recipe card below.
How to make this salad
Here’s how to make the Chipotle Chicken
- In a gallon size freezer bag, mix the oil and seasonings.
- Add the chicken tenders to the bag and massage the bag until all of the chicken is coated.
- Refrigerate for 1 hour.
- Preheat the oven to 400 degrees.
- Prepare a 9×13 baking dish with nonstick cooking spray.
- Transfer the chicken tenders to the prepared dish and place in a single layer.
- Bake for 25 to 30 minutes or until cooked through.

Here’s how to make the Cilantro Lime Dressing
- Place the ingredients into a food processor or blender.
- Blend until the dressing is smooth. Refrigerate until ready to use.

Here’s how to make the Summer Cobb Salad
- Place the salad greens into a serving dish or individual salad bowls and arrange the other ingredients over the greens.
- Top the salads with the cooked chicken.
- Serve with the dressing.

Make this Chipotle Chicken Summer Cobb Salad recipe, then check out my Classic Cobb Salad, Summer Corn Salad and Classic Broccoli Cheese Salad with Bacon and more of my healthy summer salad recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
🍂 Celebrate Autumn with this easy salad!
Mixed Green Salad with Apple and Goat Cheese
This delicious green salad with apple and goat cheese is filled with flavor from apples, raisins, goat cheese, and toasted walnuts. It’s easy to make in under 30 minutes for an easy weeknight side dish your whole family will love.
MAKE THIS SALAD → Mixed Green Salad with Apple and Goat Cheese
Other easy summer salad recipes to try
- Easy Farro Summer Salad – fresh grape tomatoes, cucumbers, basil from your garden and tasty vinaigrette is a perfect, easy meal prep idea or potluck side dish.
- Summer Peach Salad with Fresh Mint Dressing – Featuring seasonal peaches, blueberries, avocado, red onions and blue cheese, this summer salad is perfect for a weeknight meal.
- Easy Summer Vegetable Pasta Salad – packed with fresh summer vegetables like fresh seasonal corn, radishes, zucchini, heirloom tomatoes straight from the Farmer’s Market or even from your garden – it’s coated with a simple dressing, making a tasty side dish.

Summer Chipotle Cobb Salad Recipe
With each forkful of this Summer Chipotle Cobb Salad, you'll experience a delightful combination of smoky, savory, and sweet flavors, all dancing together in perfect harmony. It's a refreshing and satisfying dish that celebrates the vibrant flavors of the season and is sure to become a highlight of your summer menu. Embrace the essence of summer with this exceptional salad that will take your taste buds on a culinary adventure.
Ingredients
For the chicken
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 2 pounds chicken tenders
For the salad
- 1 (5 ounce) package mixed greens
- 2 ears fresh corn, kernels only
- ½ red onion, halved and sliced thin
- 1 avocado, sliced
- 1 cup strawberries, halved
- 1 cup blueberries
For the dressing
- 2 cups fresh cilantro leaves
- ½ cup olive oil
- ½ cup plain Greek yogurt
- 2 small limes, juiced (about ¼ cup)
- 2 teaspoons honey, optional but recommended
- ½ teaspoon minced garlic
- ½ teaspoon ground coriander
- Salt and black pepper, to taste
Instructions
For the chicken:
- In a gallon size freezer bag, mix the oil and seasonings.
- Add the chicken tenders to the bag and massage the bag until all of the chicken is coated.
- Refrigerate for 1 hour.
- Preheat the oven to 400 degrees.
- Prepare a 9x13 baking dish with nonstick cooking spray.
- Transfer the chicken tenders to the prepared dish and place in a single layer.
- Bake for 25 to 30 minutes or until cooked through.
For the dressing:
- Place the ingredients into a food processor or blender.
- Blend until the dressing is smooth. Refrigerate until ready to use.
For the salad:
- Place the salad greens into a serving dish or individual salad bowls and arrange the other ingredients over the greens.
- Top the salads with the cooked chicken.
- Serve with the dressing.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 778Total Fat: 51gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 39gCholesterol: 70mgSodium: 1436mgCarbohydrates: 52gFiber: 7gSugar: 9gProtein: 33g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
Feel free to look through the rest of my recipes and if you can’t find the recipe you’re looking for let me know and I’ll do my best to create it for you.
