Indulge in the timeless flavors of a Classic Wedge Salad with Creamy Blue Cheese Dressing. Crisp iceberg lettuce topped with tangy blue cheese, crispy bacon, ripe tomatoes, and a drizzle of luscious dressing. This refreshing salad is a culinary delight that combines simplicity and sophistication in every bite.
Elevate your salad game with this iconic dish that never goes out of style.

Why you’ll love this recipe
This Classic Wedge Salad with Creamy Blue Cheese Dressing has gained popularity and a loyal following for several reasons:
- Rich and indulgent flavors: The combination of creamy blue cheese dressing, smoky bacon, and tangy blue cheese crumbles creates a burst of flavors that tantalize the taste buds. The contrasting tastes of the dressing, crunchy lettuce, and savory toppings creates a satisfying and enjoyable eating experience.
- Textural contrast: The crispness of the iceberg lettuce provides a refreshing and satisfying crunch, while the creamy dressing adds a smooth and velvety texture. The addition of bacon bits and blue cheese crumbles adds extra layers of texture and enhances the overall eating experience.
- Nostalgic appeal: The Classic Wedge Salad has been a staple on menus for decades, evoking a sense of nostalgia and familiarity for many people. This salad reminds them of classic American cuisine and traditional steakhouse favorites.
- Simple yet elegant presentation: This wedge salad’s presentation is visually appealing and often considered aesthetically pleasing. The distinct wedge-shaped lettuce, beautifully dressed with the creamy blue cheese dressing and garnished with colorful toppings, creates an appetizing and Instagram-worthy dish.
- Versatility and customization: While this classic version includes bacon, blue cheese, and tomatoes, this salad can be customized to suit individual preferences. You can add additional toppings like avocado, red onions, hard-boiled eggs, or even grilled chicken or shrimp, making it a versatile dish that can be tailored to personal taste preferences.
- Balance of flavors: The creamy blue cheese dressing adds a rich and tangy component that complements the mild sweetness of the iceberg lettuce and the smoky saltiness of the bacon. The combination of these flavors creates a well-balanced and harmonious taste profile.
Overall, you’ll love this Classic Wedge Salad with Creamy Blue Cheese Dressing for its combination of flavors, textures, nostalgic appeal, and customizable nature, making it a timeless and satisfying choice for all salad enthusiasts.
RELATED: Classic Cobb Salad Recipe

To make this Classic Wedge Salad with Creamy Blue Cheese Dressing, you will need the following ingredients:
For the wedge salad:
- Head iceberg lettuce
- Cooked and crumbled bacon (can be cooked in an Air Fryer)
- Cherry tomatoes
- Crumbled blue cheese
- Coarsely chopped pecans
- Sliced green onions

For the Creamy Blue Cheese Dressing
- Mayonnaise
- Sour cream
- Worcestershire sauce
- Buttermilk
- Crumbled blue cheese
- Salt and pepper
These ingredients will give you the classic components of a wedge salad with a creamy blue cheese dressing. However, feel free to adjust the quantities and add any additional toppings or variations according to your personal taste preferences.
For the full list of ingredients, and the printable recipe, be sure to check out the recipe card below.

How to make a wedge salad
A wedge salad is very easy to make, coming together quickly in three easy steps. Although it’s super easy, it looks sophisticated and classy.
Step 1 Make the Dressing: To make dressing, place all ingredients in a bowl or jar and whisk (or shake) to combine.


Step 2: Place the wedges of lettuce onto a platter or individual serving plates.

Step 3: Pour dressing over the lettuce wedges and sprinkle with bacon, tomatoes, blue cheese, pecans, and green onions.

Step 4: Serve and enjoy!

Make this NAME OF RECIPE, then check out my Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing, Roasted Asparagus Caesar Salad, and Classic Waldorf Salad and more of my healthy salad dressing recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, how to customize this salad, and how to store this salad.

🍂 Celebrate Autumn with this easy salad!
Mixed Green Salad with Apple and Goat Cheese
This delicious green salad with apple and goat cheese is filled with flavor from apples, raisins, goat cheese, and toasted walnuts. It’s easy to make in under 30 minutes for an easy weeknight side dish your whole family will love.
MAKE THIS SALAD → Mixed Green Salad with Apple and Goat Cheese
Other classic salad recipes to try
- Classic Tuna Pasta Salad – Made with pasta, canned tuna, celery, carrots, green onion and dill, it’s a healthy and satisfying option for lunch or dinner.
- Classic Broccoli Cheese Salad with Bacon – Creamy dressing, crispy bacon, and fresh broccoli make this salad a crowd-pleaser. Try it now!
- Classic Potato Salad with Eggs – With its creamy dressing, tender potatoes, and hard-boiled eggs, this recipe is sure to be a crowd-pleaser.
- Classic Cobb Salad – With a traditional cobb salad dressing, I love this classic cobb salad recipe, and you will too!

Classic Wedge Salad with Creamy Blue Cheese Dressing Recipe
Enjoy the classic flavors of this Classic Wedge Salad with Creamy Blue Cheese Dressing. Crisp iceberg lettuce topped with creamy blue cheese dressing, crispy bacon, and juicy tomatoes for a satisfying and flavorful salad experience.
Ingredients
For the salad
- 1 head iceberg lettuce, cut into wedges and rinsed well
- 1 cup cooked and crumbled bacon
- 1 pint cherry tomatoes, quartered
- ¼ cup crumbled blue cheese
- 3 tablespoons coarsely chopped pecans
- 1 tablespoon sliced green onions
For the Creamy Blue Cheese Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon Worcestershire sauce
- ¼ cup buttermilk
- ⅓ cup crumbled blue cheese
- Salt and pepper, to taste
Instructions
- To make dressing, place all ingredients in a bowl or jar and whisk (or shake) to combine.
- Place the wedges of lettuce onto a platter or individual serving plates.
- Pour dressing over the lettuce wedges and sprinkle with bacon, tomatoes, blue cheese, pecans, and green onions.
- Serve and enjoy!
Notes
- To clean the lettuce, cut into wedges and run water over each wedge holding the lettuce together. Place the wedges into a salad spinner with the wedges on their sides. Genly spin to allow the water to drip from the lettuce.
- The dressing can be prepared in advance and refrigerated for up to 3 days prior to serving. To thin, add additional buttermilk or milk.
Nutrition Information:
Yield: 8 Serving Size: 1 wedgeAmount Per Serving: Calories: 227Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 28mgSodium: 434mgCarbohydrates: 5gFiber: 2gSugar: 3gProtein: 7g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
Feel free to look through the rest of my recipes and if you can’t find the recipe you’re looking for let me know and I’ll do my best to create it for you.
