This creamy balsamic vinaigrette dressing will really make your salads come to life! It can also be used as a chicken marinade and takes only 5 minutes to prepare, this creamy balsamic salad dressing recipe tastes like a dream!
Why I love this recipe
Knowing how to make a Balsamic Vinaigrette will take you far in life. A simple method is to mix just olive oil and balsamic vinegar together – the balsamic adds just the right touch of sweetness when tossed with salad greens. But I prefer something a little more fancy…. I like to add other ingredients to the mix, like a dollop of grainy mustard, some minced garlic, or a tablespoon of fresh chopped herbs. For a little more sweetness, I whisk in some honey.
This balsamic vinaigrette salad dressing can also be used as a balsamic chicken marinade, or on a simple spinach salad topped with raspberries, blackberries, blueberries, almonds.
What is homemade Balsamic Dressing made of?
This dressing recipe has been a favorite of mine since the first time that I made it. It contains only a few simple ingredients that you are likely to already have in your pantry and fridge. It’s easy to make and delicious on salads, this creamy balsamic salad dressing recipe has just six ingredients. Try it out today!
- Olive oil
- Balsamic vinegar
- salt and ground black pepper
Mustard is an emulsifying agent that encourages oil and vinegar to stay together.
How to make balsamic salad dressing
Combine the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and black pepper together in a glass jar with a lid. Place lid on the jar and shake vigorously until thoroughly combined. If you don’t have a jar, this can be mixed together with a whisk or a blender.
Tips for the best Balsamic Vinaigrette Dressing
Read on for tips on how to make this the best ever balsamic vinaigrette, and how to avoid making it a disaster.
High-quality doesn’t necessarily mean the most expensive, it just means shopping smarter and choosing the right ingredients. When preparing a homemade salad dressing – or anything for that matter – make sure that each individual ingredient is delicious on its own.
What is the best vinegar to oil ratio for vinaigrette dressing?
The ratio of vinegar to oil in the perfect vinaigrette is up for debate. I prefer a 1:2 ratio of vinegar to oil (e.g. 1/4 cup vinegar to 1/2 cup oil) or even 1:3. Just play around with it until you find how you enjoy it most.
Best ever dressing tip
Make your homemade salad dressings in small batches. It only takes a minute to make fresh dressing and fresh is always best. It will keep up to one week in an airtight glass container in your refrigerator if you have leftovers. It might separate, just shake it up before using it. The recipe below makes 1 cup, but you can use the proportions to make any amount.
How long does balsamic vinaigrette last?
This balsamic vinaigrette must be stored in an airtight container in the fridge. This dressing will keep well for 2-3 weeks. Just give it a good shake before serving.
Make this balsamic dressig, then check out my Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing, Roasted Asparagus Caesar Salad, and Classic Waldorf Salad and more of my healthy salad dressing recipes.
More healthy homemade salad dressings to try:
- Honey Vinaigrette Salad Dressing – goes well with a Strawberry Almond Salad
- Mixed Berry Vinaigrette Salad Dressing Recipe – Great for a summer salad.
- Greek Yogurt Ranch Dressing – Creamy and oh so delicious!
- Creamy Avocado and Lime Salad Dressing – tastes like heaven on a plate!
If you’re looking for an easy winter salad then look no further because I’ve got a DELICIOUS recipe for you!
Make your lunch or dinner even more delicious with this Mandarin Chicken Pasta Salad. Packed with protein-rich chicken, as well as flavorful mandarin oranges, vegetables and a tasty dressing, this salad is an easy way to nourish your body.
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon mustard
- 1 clove garlic, minced
- salt and ground black pepper to taste
- Combine the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and black pepper together in a glass jar with a lid. Place lid on the jar and shake vigorously until thoroughly combined.
For tips, substitutions, storage and serving info be sure to read the full Balsamic Vinaigrette post.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 131Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 82mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
Feel free to look through the rest of my recipes and if you can’t find the recipe you’re looking for let me know and I’ll do my best to create it for you.