These salad dressings, sauces and dips can be enjoyed any time of year and will complement so many meals – from salads to steamed greens – to topping baked spuds or cooked quinoa – or as dips with fries or breads.
There’s something about a creamy poppy seed dressing that just hits the spot. It’s tangy, sweet, creamy, and has those tiny little poppy seeds that somehow make it feel fancy—even though it takes about five minutes to make. If you’ve ever tried the creamy poppy seed dressing from Kraft, this homemade version gives you all that nostalgic flavor but with a fresh twist. And let’s be honest—it tastes way better than store-bought.
Get ready for a game-changing dressing that will have you skipping the bottled stuff for good! This homemade Italian dressing is tangy, garlicky, and full of herbs, making it the perfect companion for crisp greens, pasta salads, or even as a marinade for chicken and veggies. With just a few simple ingredients, you can whip up a fresh and flavorful dressing in minutes—no preservatives, no weird additives, just pure, delicious goodness.
This Sweet Kale Salad with Poppy Seed Dressing is a fresh, flavorful, and easy-to-make side dish that’s perfect for spring gatherings. It’s packed with wholesome ingredients and has a creamy, tangy dressing that brings everything together. Whether you’re serving it at Easter dinner or prepping it for a weekday meal, this salad is sure to be a hit!
Learn how to whip up a delicious homemade basil pesto that’s both quick and healthy. This versatile sauce can elevate any dish, making it a must-have in your kitchen repertoire. Try making this simple basil pesto today and add a burst of fresh flavor to your meals!
Discover a creamy, flavorful homemade Southwestern salad dressing that’s simple to make. Perfect for burrito bowls, salads, or tacos!
This Creamy Sesame Ginger Salad Dressing is a tangy, nutty, and velvety smooth blend of Asian-inspired flavors, perfect for salads, veggies, or noodles. Made with fresh ginger, tahini, and toasted sesame oil, it’s easy to whip up and irresistibly delicious!
You’ll love how quickly this Maple Dijon Salad Dressing comes together. With just five basic ingredients, you can whip up a delicious homemade dressing that’s not only healthy but also way better than anything you’ll find at the store.
Crisp baby spinach leaves, creamy hard-boiled eggs, savory bacon crumbles, and tangy red onion come together in perfect harmony, topped with a drizzle of homemade red wine vinegar dressing. It’s a satisfying spinach, egg and bacnon salad that’s as easy to make as it is delicious to eat!
Bursting with flavors, colors, and that satisfying crunch we all love, this vegan thai noodle salad is a true celebration of freshness and plant-based goodness. Whether you’re a seasoned vegan, a curious foodie, or just on the hunt for a wholesome and tasty meal, you’re in for a treat. So, grab your chopping board, toss on your apron, and let’s make a healthy salad that will leave your taste buds dancing and your tummy smiling!
This Mediterranean-inspired dish combines al dente bow tie pasta, crisp vegetables, briny Kalamata olives, and creamy feta cheese, all tossed in a zesty Greek dressing. Quick and easy to prepare, this healthy and flavorful salad is ideal for picnics, potlucks, or as a delightful side dish. Get ready to savor the taste of Greece with our easy-to-follow Bow Tie Greek Pasta Salad recipe!
A timeless Classic Wedge Salad with Creamy Blue Cheese Dressing. Crisp iceberg lettuce topped with crispy bacon, ripe tomatoes & creamy dressing.
Learn how to make delicious and creamy vegan mayo at home with this easy-to-follow recipe. Using simple ingredients like soy milk, lemon juice, and vegetable oil, you can whip up a vegan version of this classic condiment that’s perfect for sandwiches, salads, and more.
Looking for a delicious and healthy meal that’s easy to prepare? Try this Buddha Bowl with Peanut Dressing recipe! This colorful and flavorful bowl is packed with fresh veggies, and a creamy, nutty peanut dressing that will have you licking your plate clean.
Packed with wholesome ingredients, this Avocado Chicken Salad is a delicious twist on a classic, featuring creamy avocado instead of mayo. Quick to make and full of flavor, it’s a healthy, satisfying option for lunch or meal prep.
Tuna pasta salad is a classic dish that’s easy to make, delicious, and perfect for meal prep. Made with pasta, canned tuna, and your favorite vegetables, it’s a healthy and satisfying option for lunch or dinner.
This Classic Italian Panzanella Salad (aka Tuscan Bread Salad) is a refreshing summer salad made with juicy tomatoes, crusty bread, and a simple vinaigrette. This is a great salad to bring to a summer BBQ.
Need an easy-to-make nutritious meal? This Mandarin Chicken Pasta Salad is perfect – filled with asian flavors and protein-packed chicken to keep you full.
Enjoy the taste of Caesar salad without the anchovies and with no guilt – this Caesar salad dressing is keto-approved! There’s only 9 simple ingredients needed to make this keto-friendly salad dressing.
Looking for an easy, fast and healthy lunch option? Try this delicious TikTok quinoa salad! Not only is this salad loaded with flavor, but it also provides a good source of protein and fiber from the chickpeas, quinoa, and pistachios. You’re going to love this easy to make quinoa salad recipe!
This Winter Citrus Salad is the perfect winter salad to go with almost any meal. The tangy citrus vinaigrette, paired with salty feta, sweet figs, roasted pistachios and fresh greens will instantly make you feel like you have your life together. Want more to love? This recipe is grain and gluten-free, and can be made paleo or vegan.
This flavorful Pomegranate and Apple Green Christmas Salad is full of fresh seasonal ingredients that are packed with antioxidants. This pomegranate salad recipe is crunchy, easy to make, and super festive! This salad is a perfect side dish for the winter holiday season!
This Harvest Quinoa Salad is a delightful mix of texture and flavors of autumn and fall. Made with roasted roasted sweet potatoes, dried cranberries, red apple, spinach, sunflower seeds, protein-rich quinoa, and an apple cider vinaigrette, this gluten-free, plant-based recipe is a show-stopper!
All the textures inside this Pear Salad with Gorgonzola Dressing are incredible. Pear slices, honey roasted pecans, pomegranate seeds, red onion, leftover turkey and the gorgonzola dressing makes it over the top delicious!
Filled with roasted vegetables, baby spinach and topped with crumbled feta cheese and a delicious balsamic vinaigrette dressing, this roasted vegetable salad is a colourful and flavourful fall or winter salad that works equally well as a vegetarian main course or a hearty side dish.
