Maple Dijon Salad Dressing

NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!

When it comes to fall salads, nothing beats a dressing that brings all the flavors together with a perfect balance of sweet and tangy. Enter Maple Dijon Salad Dressing – the dressing that will take your healthy fall salad game to the next level!

This tangy, easy-to-make dressing brings a lovely balance of rich olive oil, zesty apple cider vinegar, a touch of sweet maple syrup, and the bold flavor of Dijon mustard. It’s the kind of simple recipe that’s big on flavor and perfect for pairing with crisp autumn veggies like kale, apples, and roasted squash. Try it on this Fall Pasta Salad.

DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!

You’ll love how quickly this Maple Dijon Salad Dressing comes together. With just five basic ingredients, you can whip up a delicious homemade dressing that’s not only healthy but also way better than anything you’ll find at the store. Plus, this versatile recipe is great for meal prepping, so you’ll always have a tasty dressing on hand to drizzle over your favorite salads.

What is Maple Dijon Salad Dressing?

Maple Dijon Salad Dressing is a delightful blend of olive oil, apple cider vinegar, Dijon mustard, and maple syrup. The combination of the sweet syrup and the tangy vinegar gives it a vibrant flavor, while the Dijon adds a slightly sharp and spicy kick. It’s a simple, classic dressing that pairs beautifully with the flavors of fall, adding a touch of warmth and depth to any salad.

What Makes This Salad Dressing Recipe Healthy?

This Maple Dijon Salad Dressing is a healthier choice because it uses whole, natural ingredients. Olive oil provides healthy fats that are great for your heart, while apple cider vinegar has been praised for its potential digestive benefits. The natural sweetness of maple syrup means no refined sugars are needed, and Dijon mustard adds a little kick without any artificial additives. It’s a clean-eating dressing that delivers on flavor without compromising on nutrition.

RELATED: THE BEST EVER Balsamic Vinaigrette Dressing – This tasty and creamy balsamic vinaigrette dressing will really make your salads come to life! It can also be used as a chicken marinade and takes only 5 minutes to prepare, this creamy balsamic salad dressing recipe tastes like a dream!

↑ Back to top.

Why You’ll Love This Easy Maple Dijon Salad Dressing Recipe

1. Quick and Easy: With just five ingredients and a jar to shake them in, this dressing is ready in minutes.
2. Versatile: Perfect for fall salads, roasted veggies, grain bowls, or even as a marinade for meats.
3. Flavorful: The sweet and tangy combo makes every bite exciting and adds depth to your healthy dishes.
4. Meal-Prep Friendly: Make a batch and store it in the fridge for up to a week for easy, flavorful meals all week long.

What Tools Do You Need to Make This Dressing?

All you need is a small jar with a tight-fitting lid or a whisk and a bowl. The jar method is perfect for a quick shake-and-go approach, but if you prefer, you can whisk the ingredients together in a bowl until they’re fully combined.

Ingredients you’ll need for this tangy salad dressing

• 1/4 cup olive oil: Provides a rich and healthy base.
• 2 tablespoons apple cider vinegar: Adds a tangy punch.
• 1 tablespoon Dijon mustard: Gives the dressing a sharp and spicy note.
• 1 tablespoon maple syrup: Brings a touch of natural sweetness.
• Salt and pepper to taste: Enhances all the other flavors.

↑ Back to top.

How to make this Tangy Maple DIjon Salad Dressing

1. Combine Ingredients: In a small jar, add the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.

1. Shake or Whisk: Shake the jar vigorously until the ingredients are well combined, or whisk together in a bowl.
2. Adjust Seasoning: Taste the dressing and adjust salt and pepper if needed.

Make this Maple Dijon Salad dressing, then check out my Low Carb Caesar Salad Dressing without Anchovies and more of my healthy salad dressing recipes.  

↑ Back to top.

How to Store Leftovers of Maple Dijon Salad Dressing

If you have any leftover dressing, store it in an airtight container or the same jar you used to mix it. Keep it in the refrigerator, and give it a good shake before using it again, as the ingredients may separate over time. This dressing stays fresh for up to one week, making it ideal for meal-prepping or busy weeknights.

The Perfect Fall Salad Dressing

There you have it – a tangy Maple Dijon Salad Dressing that’s incredibly easy to make and full of fall flavors. Whether you’re drizzling it over a crisp apple and kale salad or using it as a marinade for roasted root veggies, this dressing is a must-have for the season.

↑ Back to top.

Other salad dressing recipes to try

• Low Carb Caesar Salad Dressing without Anchovies
• THE BEST Balsamic Vinaigrette Dressing
• Greek Yogurt Ranch Dressing

DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!