Simple Homemade Basil Pesto: A Quick & Healthy Sauce

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If you love a fresh, herby sauce that goes with just about everything, this simple homemade basil pesto recipe is for you! It’s packed with the bold flavors of basil, garlic, parmesan, and toasted pine nuts, blended together with olive oil to create a smooth and rich sauce. Whether you’re tossing it with pasta, drizzling it over roasted veggies, or spreading it on a sandwich, this pesto is a must-have in your kitchen.

Making pesto at home is incredibly simple, and the flavor is so much better than anything you’ll find in a jar. It takes just a handful of ingredients and a few minutes to whip up, giving you a versatile sauce that can instantly upgrade any meal. Let’s get started!

What ingredients do you need to make homemade basil pesto?

• 2 ½ to 3 cups fresh sweet basil leaves, packed
• 2 cloves garlic, peeled
• 1 tablespoon lemon juice
• ¼ cup pine nuts
• ½ cup grated parmesan
• ¼ cup olive oil
• Salt and pepper, if desired

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Step-by-step instructions for making basil pesto

1. Toast the pine nuts – Place them on a microwave-safe plate and microwave for 30 seconds. Stir and microwave again for another 30 seconds or until they smell fragrant. Be careful not to overcook them. Let them cool slightly.
2. Blend the ingredients – In a food processor, add basil, 1 tablespoon olive oil, pine nuts, and parmesan cheese.

1. Process the mixture – Turn the food processor on and drizzle in the remaining olive oil as it blends, until you reach your desired consistency.

1. Season to taste – Add a pinch of salt and pepper if desired. Give it a quick taste and adjust as needed.

1. Enjoy immediately or store for later!

Make this Homemade Basil Pesto Sauce recipe, then check out my Homemade Balsamic Vinaigrette Dressing, my Apple Cider Vinaigrette Dressing and more of my healthy salad dressing recipes.  

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This homemade basil pesto is a quick, healthy, and flavorful sauce that adds a fresh touch to so many dishes. Use it on pasta, sandwiches, salads (like my Pesto Caprese Pasta Salad), roasted vegetables, or as a topping for grilled meats and fish. Give it a try and enjoy the fresh, herby goodness!

Other Homemade Salad Dressing recipes to try

• Maple Dijon Salad Dressing – This tangy, easy-to-make dressing brings a lovely balance of rich olive oil, zesty apple cider vinegar, a touch of sweet maple syrup, and the bold flavor of Dijon mustard. It’s the kind of simple recipe that’s big on flavor and perfect for pairing with crisp autumn veggies like kale, apples, and roasted squash. Try it on this Fall Pasta Salad.
• Easy Homemade Southwestern Salad Dressing – This dressing isn’t just tasty—it’s a better-for-you choice, too. Made with Greek yogurt and olive oil, it’s lighter than most store-bought options while still delivering big on flavor. Trust me, once you make it, you’ll never go back to the bottled stuff.
• Creamy Sesame Ginger Salad Dressing – a luscious, nutty, and tangy dressing made with simple yet bold ingredients like tahini, fresh ginger, sesame oil, and soy sauce. This is the kind of dressing that coats every leaf of lettuce with rich flavor and adds a hint of Asian-inspired flair to whatever it touches. Think of this dressing is the MVP of your salad game!
• Low Carb Caesar Salad Dressing without Anchovies – Craving a delicious and flavorful Keto-friendly salad dressing? Look no further than this healthy caesar dressing! Not only is it easy to make, but it’s also perfect for a light and flavorful meal! Pour it on this Roasted Asparagus Caesar Salad.

5 from 1 vote

Simple Homemade Basil Pesto Recipe

Janice

prep: 5 minutes mins

cook: 1 minute min

Total: 6 minutes mins

calories: 65kcal

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Equipment You’ll Need

• My Favourite Stainless Steel Measuring Cups and Spoons Set
• Cuisinart Mini Prep Plus Food Processor
• Kitchen Cutting Board (3-Piece Set) – Juice Grooves with Easy-Grip Handles

Ingredients 

1x2x3x

• ▢ 2 ½ to 3 cups fresh sweet basil leaves (packed)
• ▢ 2 cloves garlic (peeled)
• ▢ 1 tablespoon lemon juice
• ▢ ¼ cup pine nuts
• ▢ ½ cup grated parmesan
• ▢ ¼ cup olive oil
• ▢ Salt and pepper (if desired)

COOK MODEPrevent your screen from going dark

Instructions

• Toast pine nuts by placing them on a microwave safe plate. Microwave for 30 seconds. Stir and microwave again for another 30 seconds or until pine nuts smell fragrant. Do not overcook. Allow pine nuts to cool slightly..
• Place basil, 1 tablespoon olive oil, pine nuts, and parmesan cheese in a food processor.
• Turn the food processor on and drizzle with additional olive oil as the mixture processes until the desired consistency is reached.

Notes

Freeze pesto in an ice cube tray for easy portioning and store in a sealed bag.

Nutrition

Serving: 2tablespoons | Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 81mg

Disclosure

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