One-Pot Chicken Parmesan Soup

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byJanice Smith, B.Sc. Kinesiology

A cozy Chicken Parmesan Soup with tender chicken, tomatoes, pasta, and melted mozzarella and Parmesan in every bowl – all the flavor of chicken parm, ready in about 45 minutes.

Bowl of Chicken Parmesan soup topped with melted cheese, homemade croutons, and parsley, pot and garnishes nearby.
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Some nights call for chicken parmesan, and some nights call for a spoon. This Chicken Parmesan Soup gives you both: tender shredded chicken, a rich tomato broth, small pasta, and a cheesy finish of melted mozzarella and Parmesan in every bowl. It’s an easy chicken parmesan soup recipe that turns the classic Italian dinner into a cozy, one-pot meal in about 45 minutes.

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Bowl of chicken parmesan soup topped with melted mozzarella, parsley, and golden croutons, text reads Easy One-Pot Chicken Parmesan Soup.
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Why I love this Chicken Parmesan Soup

Chicken parmesan was one of my favorite restaurant orders long before I started cooking it myself, and turning it into a soup means I get every part of the dish — the crispy garlic bread, the melted cheese, the tomato sauce — without frying a single cutlet. My family asks for this cozy chicken parmesan soup on cold weeknights, and I love that it comes together in one pot with ingredients I usually already have on hand: canned tomatoes, broth, a bit of pasta, and whatever cooked chicken I’ve got in the fridge.

What makes this Chicken Parmesan Soup healthy?

This soup pairs a protein-rich pot of chicken with a tomato base that’s rich in lycopene, and a modest portion of pasta keeps it satisfying without going overboard. Using shredded cooked chicken (rotisserie is my favorite shortcut) keeps things lighter than the fried, breaded version of chicken parmesan, and topping your own bowl means you control exactly how much cheese lands on top. Stir in a handful of spinach or swap in whole wheat pasta if you want to add more fiber to this healthy chicken soup.

Bowl of tomato-based chicken soup with pasta, melted mozzarella, homemade croutons, and chopped parsley, served with grated parmesan on the side.

RELATED: Italian Wedding Soup – little meatballs, greens, and pasta swim together in a light broth for another cozy twist on an Italian classic.

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Ingredients for Chicken Parmesan Soup Recipe

Overhead view of chicken parmesan soup ingredients: pot with sautéed onions, crushed tomatoes, chicken broth carton, shredded chicken, ditalini pasta, minced garlic, tomato paste, herbs and spices, shredded cheese, homemade croutons, and chopped parsley.
  • Olive oil – the base you’ll use to soften the onion and garlic
  • Onion – builds the backbone of the broth
  • Garlic – adds warmth and depth of flavor
  • Italian seasoning – brings the classic herb blend into every bowl
  • Crushed red pepper flakes (optional) – a gentle kick of heat
  • Crushed tomatoes – forms the rich, tomato-based broth
  • Chicken broth – thins the broth and adds savory flavor
  • Small pasta (ditalini, small shells, or elbows) – turns the broth into a full meal
  • Cooked chicken, shredded or diced – ties the soup back to the classic dish; rotisserie chicken works great here
  • Tomato paste – deepens the tomato flavor
  • Sugar (optional) – balances the acidity of the tomatoes
  • Salt and black pepper – season to taste
  • Fresh basil or parsley – a bright, fresh garnish
  • Shredded mozzarella – melts into the hot soup for that classic chicken parm topping
  • Grated Parmesan – a salty, nutty finish
  • Garlic bread or homemade croutons (optional) – a nod to the crispy element of the original dish

Be sure to check out the full ingredient list and printable recipe in the recipe card below.

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Step-by-step instructions for making Chicken Parmesan Soup

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the garlic, Italian seasoning, and crushed red pepper flakes (if using) and cook 1 minute more.
Ingredients for chicken parmesan soup: sautéed onions, garlic, and herbs in a pot, surrounded by crushed tomatoes, chicken broth, shredded chicken, ditalini pasta, tomato paste, parmesan cheese, croutons, chopped parsley, salt, and pepper.
  1. Add the shredded chicken, crushed tomatoes, chicken broth, tomato paste, sugar (if using), salt, and pepper. Stir to combine and bring to a simmer.
Pot of tomato broth with shredded chicken, seasonings, and tomato paste, surrounded by bowls of pasta, olive oil, shredded cheese, croutons, and chopped parsley.
  1. Stir in the pasta and simmer for 8 to 10 minutes, or until the pasta is al dente.
Ditalini pasta added to the tomato broth in a pot before simmering into the soup.
Pot of chicken parmesan soup with pasta simmered in tomato broth, surrounded by bowls of mozzarella, Parmesan, croutons, and parsley.
  1. Taste and adjust the seasoning.
  2. Ladle the soup into bowls. Top with mozzarella and Parmesan so they melt into the hot soup, then garnish with basil or parsley. Add croutons or a piece of garlic bread on top for a nod to chicken parm’s crispy element.
Bowl of cheesy chicken parmesan soup topped with mozzarella bites and parsley, spoon lifting a cheesy bite.

Make this Chicken Parmesan Soup, then check out my Creamy Chicken Florentine Soup, my Crock Pot Lasagna Soup or more of my Easy Soup Ideas.

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TIPS AND FREQUENTLY ASKED QUESTIONS about this Chicken Parmesan Soup

Read on for tips and substitution ideas and how to customize this soup.

Can I use rotisserie chicken in this soup?

Yes — rotisserie chicken is a great shortcut here. Just pull off the meat, shred it, and stir it in with the tomatoes and broth.

What’s the best pasta for chicken parmesan soup?

Small shapes like ditalini, small shells, or elbows hold their texture well in the broth. Longer noodles tend to get soft and are awkward to spoon.

Can I make this soup ahead of time?

You can make the broth and chicken mixture a day ahead and store it in the fridge, then cook the pasta fresh when you’re ready to serve so it doesn’t turn soft sitting in the broth.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 to 4 days. Reheat gently on the stovetop, adding a splash of extra broth since the pasta soaks up liquid as it sits.

Can I make a vegetarian version of this soup?

Swap the chicken for a can of drained cannellini beans and use vegetable broth in place of chicken broth for a meatless version with the same tomato-and-cheese flavor.

How can I make this soup brothier or thicker?

For a brothier bowl, cut the pasta down to a half cup or add extra broth. For a thicker soup, simmer it uncovered for a few extra minutes before adding the cheese.

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Bowl of tomato-based chicken parmesan soup topped with melted mozzarella, croutons, and chopped parsley, served with a spoon.

Save this Chicken Parmesan Soup recipe to your favorite soups Pinterest board so it’s ready the next time a chicken parm craving hits.

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Bowl of tomato-based chicken parm soup topped with melted mozzarella, parsley, and homemade croutons.
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Chicken Parmesan Soup Recipe

9e6272d16533b616004d97f7b4e6c8d058595fc2b634d1a35e29d9ad2c6a4ccc?s=20&d=mm&r=g - A cozy Chicken Parmesan Soup with tender chicken, tomatoes, pasta, and melted mozzarella and Parmesan in every bowl - all the flavor of chicken parm, ready in about 45 minutes.Janice
This Chicken Parmesan Soup brings together tender chicken, tomatoes, pasta, and herbs in a cozy bowl inspired by the classic Italian dish. Each serving is topped with melty mozzarella and Parmesan for the full Chicken Parm experience.
prep: 15 minutes
cook: 30 minutes
Total: 45 minutes
calories: 318kcal
servings: 6
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Equipment You’ll Need

Ingredients 

For the Soup:

  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 28-oz can crushed tomatoes
  • 4 cups chicken broth
  • 1 cup small pasta (ditalini, small shells, or elbows)
  • 2 cups cooked chicken (shredded or diced)
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and black pepper (to taste)
  • Fresh basil or parsley (chopped (for garnish))

For Serving:

  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • Garlic bread or croutons (optional)

Instructions

  • Heat olive oil in a large pot over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in garlic, Italian seasoning, and crushed red pepper (if using); cook 1 minute more.
    1 tablespoon olive oil, 1 small onion, 3 cloves garlic, 1 teaspoon dried Italian seasoning, 1/4 teaspoon crushed red pepper flakes
  • Add shredded chicken, crushed tomatoes, chicken broth, tomato paste, sugar (if using), salt, and pepper. Stir to combine and bring to a simmer.
    1 28-oz can crushed tomatoes, 4 cups chicken broth, 2 cups cooked chicken, 1 tablespoon tomato paste, 1 teaspoon sugar, Salt and black pepper
  • Stir in the pasta and simmer for 8–10 minutes, or until the pasta is al dente.
    1 cup small pasta
  • Adjust seasoning to taste.
  • Ladle soup into bowls. Top with mozzarella and Parmesan so they melt into the hot soup. Garnish with basil or parsley.
    Fresh basil or parsley, 1/2 cup grated Parmesan
  • Add croutons or a small piece of garlic bread on top for a nod to Chicken Parm’s crispy element.
    Garlic bread or croutons

Notes

  • Rotisserie chicken works great for quick prep. 
  • For a thicker soup, simmer uncovered for a few extra minutes before adding the cheeses.
  • If you prefer brothier soup, reduce pasta to 1/2 cup or add extra broth.

Nutrition

Calories: 318kcal | Carbohydrates: 27g | Protein: 23g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 905mg | Potassium: 293mg | Fiber: 2g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 1mg

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Bowl of Chicken Parmesan Soup with melted mozzarella, tomato broth, and croutons on a spoon.

Janice Smith is the creator and food blogger behind Salads for Lunch, a healthy recipe website dedicated to easy, delicious salads, soups, and wholesome family meals. With a Bachelor of Science degree in Kinesiology and a certificate in Athletic Therapy, Janice combines her passion for nutrition, fitness, and simple home cooking to inspire readers to live healthier lives. She began blogging after transforming her own lifestyle through healthy eating and exercise, and now shares approachable recipes that make it easy for busy families to enjoy fresh, seasonal ingredients. When she's not developing recipes, Janice enjoys running, staying active, and spending time with her three daughters. Through Salads for Lunch, she encourages readers to embrace healthy living one meal at a time.

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