Thanksgiving Salad with Butternut Squash & Lentils

HOW TO MAKE A Get the Recipe!

[{"selector":"#anim-4a902b95-2a14-4137-96fa-3f0195072ff4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] If ever a Thanksgiving salad could be cozy and comforting it would be this butternut squash and lentil spinach salad with roasted butternut squash, red onion, lentils, raisins and toasted pecans.

Bake butternut squash in the oven for 15 minutes or until cooked through.

Cook the French Lentils

Layer the cooked lentils, spinach, squash, onion, raisins, and pecans.

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Mix the dressing ingredients together

Prior to serving, pour the dressing over the salad. Toss and serve.

APPLE & WILD RICE SALAD

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Thanksgiving Salad with Butternut Squash & Lentils

Bake butternut squash in the oven for 15 minutes or until cooked through.

Cook the French Lentils

Layer the cooked lentils, spinach, squash, onion, raisins, and pecans.

Mix the dressing ingredients together

Prior to serving, pour the dressing over the salad. Toss and serve.

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