Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing
Get ready to dive into a whirlwind of flavor with my latest salad creation: Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing. It’s like a party in your mouth, and everyone’s invited!
Picture this: a bed of vibrant baby spinach, adorned with perfectly sliced hard-boiled eggs, a touch of zesty red onion, and the pièce de résistance – crispy, crumbled bacon. But wait, there’s more! Drizzled over this symphony of flavors is a tangy, slightly sweet Red Wine Vinegar Dressing that ties everything together in a delightful harmony.
- What makes this Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing healthy?
- Why you’ll love this recipe for Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing
- Salad making essentials
- Ingredients you’ll need
- How to make this healthy salad recipe
-
TIPS AND FREQUENTLY ASKED QUESTIONS
- Can I use turkey bacon instead of regular bacon?
- Can I make the Red Wine Vinegar Dressing ahead of time?
- Can I add other veggies to the salad?
- Can I make this salad vegetarian?
- How do I store leftovers of this easy Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing
- 12+ Easy Fall Salad Recipes
- Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing Recipe
What makes this Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing healthy?
This salad isn’t just a feast for the taste buds; it’s also a nutritional powerhouse. Packed with leafy greens, protein-rich eggs, and the savory goodness of bacon, it’s a balanced meal that’ll keep you fueled and satisfied. Plus, my homemade red wine vinegar dressing skips the preservatives and excess sugar found in store-bought varieties, keeping things fresh and wholesome.
Why you’ll love this recipe for Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing
Let’s be real – who doesn’t love bacon? But what sets this salad apart is its perfect marriage of flavors and textures. From the crispiness of the bacon to the creaminess of the eggs and the crunch of the spinach, every bite is a delightful adventure for your taste buds. Plus, it comes together in a snap, making it the ideal choice for busy weeknights or lazy weekends.
RELATED: How to Make THE BEST EVER Balsamic Vinaigrette Dressing – This tasty and creamy balsamic vinaigrette dressing will really make your salads come to life! It can also be used as a chicken marinade and takes only 5 minutes to prepare, this creamy balsamic salad dressing recipe tastes like a dream!
Ingredients you’ll need
With just a handful of simple ingredients, you’ll be well on your way to salad heaven.
For the salad
- 1 (5 ounce) package baby spinach
- 3 to 4 hard boiled eggs, sliced
- ¼ cup sliced red onion
- ¾ cup cooked and crumbled bacon
For the Red Wine Vinegar Dressing
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make this healthy salad recipe
- Start by arranging the spinach on a platter.
- Layer on the sliced eggs and red onion.
- Sprinkle that irresistible bacon goodness over the top.
- Whisk together the dressing ingredients and drizzle it over the salad.
- Dive in and enjoy!
Make this Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing, then check out my Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing, Roasted Asparagus Caesar Salad, and Classic Waldorf Salad and more of my healthy salad dressing recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this spinach salad recipe, such as how to customize this salad, and how to store this salad.
Can I use turkey bacon instead of regular bacon?
Absolutely! Feel free to swap in turkey bacon for a lighter option.
Can I make the Red Wine Vinegar Dressing ahead of time?
You sure can! Whip up the dressing and keep it in the fridge for up to a week.
Can I add other veggies to the salad?
Go for it! This salad is super versatile, so feel free to toss in your favorite veggies for an extra crunch.
Can I make this salad vegetarian?
Of course! Just skip the bacon and add some roasted veggies or nuts for protein.
How do I store leftovers of this easy Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing
If you somehow manage to have leftovers (I won’t judge), simply store them in an airtight container in the fridge for a quick and tasty lunch the next day. Just be sure to keep the dressing on the side until you’re ready to dig in.
This Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing is a winner in every way – delicious, nutritious, and oh-so-easy to make. So why wait? Whip up a batch today and treat yourself to a taste of salad perfection!
🍂 CELEBRATE Fall with
12+ Easy Fall Salad Recipes
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Other sALAD dRESSING recipes to try
- Low Carb Caesar Salad Dressing without Anchovies – My easy-to-make dressing is the perfect way to upgrade your caesar salad for a delicious, healthy meal. Plus, with no anchovies, anyone can enjoy this delicious dressing!
- Creamy Avocado and Lime Salad Dressing – Made in minutes in the blender or the food processor, this creamy avocado and lime salad dressing tastes like heaven on a plate! You can use it on fresh green salads, pasta salads, and you can use it as a veggie dip, too.
- Balsamic Vinaigrette Dressing – This salad dressing can also be used as a chicken marinade and takes only 5 minutes to prepare, this creamy balsamic salad dressing recipe tastes like a dream!
- Mixed Berry Vinaigrette Salad Dressing Recipe – A blend of four delicious fruits: Wild Blueberries, Strawberries, Red Raspberries and Blackberries. Bursting with flavor, this mixed berry vinaigrette salad dressing is the perfect topper for your summer salad.
Spinach, Egg and Bacon Salad with Red Wine Vinegar Dressing Recipe
Crisp baby spinach leaves, creamy hard-boiled eggs, savory bacon crumbles, and tangy red onion come together in perfect harmony, topped with a drizzle of homemade red wine vinegar dressing. It’s a satisfying salad that’s as easy to make as it is delicious to eat!
Ingredients
For the salad:
- 1 (5 ounce) package baby spinach
- 3 to 4 hard boiled eggs, sliced
- ¼ cup sliced red onion
- ¾ cup cooked and crumbled bacon
For the red wine vinaigrette dressing:
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Arrange the spinach on a serving platter.
- Over the spinach, arrange the boiled egg and red onion slices.
- Sprinkle the bacon over the top of the salad.
- In a jar or bowl, mix the ingredients for the dressing.
- Serve the salad with the dressing.
Nutrition Information:
Yield: 6 Serving Size: 1 servingAmount Per Serving: Calories: 213Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 138mgSodium: 391mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 9g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.