Watermelon Peach Salad with Feta and Mint
A no-cook summer salad of watermelon, peaches, red onion, feta and mint in a five-minute honey lime dressing.
Some salads earn a permanent spot in the summer rotation, and this watermelon peach salad with feta and mint is one of them. Sweet cubes of watermelon meet ripe peach slices and a sharp bite of red onion, all pulled together with a honey lime dressing that takes five minutes to whisk. Crumbled feta and torn mint go on last, right before the bowl hits the table.
This is a five-minute prep, no-stove salad, which makes it an easy pick for hot days when turning on the oven feels like a bad idea. Cut the fruit, whisk the dressing, and toss — that’s the whole job.
What makes this watermelon peach salad healthy?
Watermelon and peaches carry a lot of water and natural sugar, so this bowl works as a hydrating, low-effort side for hot days. The dressing skips added sugar beyond a small drizzle of honey, and feta brings protein and calcium without weighing the salad down. Red onion adds a mineral boost along with its sharp crunch, and mint is a classic pairing for a lighter feel after a heavy meal.
RELATED: Arugula and Watermelon Salad with Red Onion, Feta and Pine Nuts — peppery arugula meets the same sweet watermelon and salty feta combination here, finished with a sweet balsamic drizzle and crunchy pine nuts.
Ingredients you’ll need for this Peach Salad with Watermelon
For the salad
- Watermelon – cubed, the juicy base of the salad
- Peaches – ripe and sliced, for natural sweetness
- Red onion – thinly sliced for a sharp, savory contrast
- Feta cheese – crumbled on top for a salty finish (optional)
- Fresh mint – torn just before serving for a cool finish
For the dressing
- Olive oil – the dressing base
- Lime juice – fresh-squeezed for brightness
- Honey – a touch of sweetness (optional)
- Salt and black pepper – to taste
Why you’ll love this salad
This watermelon peach salad comes together in fifteen minutes with no oven and no stovetop involved. Every ingredient can be prepped ahead and tossed together right before serving, so it travels well to a potluck or backyard cookout. The mix of textures — juicy fruit, crisp onion, creamy feta — keeps every bite interesting, and it pairs with just about anything off the grill.
Step-by-step instructions for making this Watermelon Peach Salad with Feta
- Prepare the salad base: Cut the watermelon into bite-sized cubes and slice the peaches into even pieces. Thinly slice the red onion. Add all three components to a large bowl.
- Make the dressing: In a separate small bowl, whisk together the olive oil, fresh lime juice, honey (if you’re using it), salt, and black pepper until well combined.
- Dress the salad: Pour the dressing over the watermelon, peach, and onion mixture. Using a gentle hand, toss everything together until lightly coated—take care not to crush the delicate fruit.
- Add finishing touches: Just before you’re ready to serve, top the salad with crumbled feta cheese and scatter the torn fresh mint leaves over the top.
- Serve fresh: Transfer to a serving bowl or individual plates and eat right away. The flavors and textures are best enjoyed immediately after assembly.
Make this Watermelon Peach Salad with Feta and Mint, then check out my Summer Watermelon Avocado Salad with Feta and Mint or my Classic Waldorf Salad, and more of my refreshing summer salad recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I make this watermelon peach salad ahead of time?
It’s best to keep the fruit and dressing separate until right before serving. Cut the watermelon and peaches, whisk the dressing, and store both covered in the fridge for up to a day. Toss everything together just before you serve it so the fruit stays firm.
What can I use instead of peaches?
Nectarines work as a direct swap with no change to prep. Ripe mango or fresh strawberries are good options too if peaches are out of season.
Is feta necessary in this recipe?
No — the feta is marked optional in the ingredient list. Leave it out for a dairy-free version, or swap in crumbled goat cheese for a tangier bite.
How long does watermelon peach salad keep in the fridge?
Leftovers keep for about a day in a sealed container, though the fruit will release more liquid the longer it sits. For the best texture, only dress the portion you plan to eat right away, and save this recipe for the next warm afternoon.
Can I use a different herb instead of mint?
Fresh basil is a good substitute for the mint and gives the salad a slightly more savory edge.
Save this Watermelon Peach Salad with Feta to your summer salads recipe board now — peak peach and watermelon season is short, and this is exactly the kind of refreshing summer side dish for BBQ season you’ll want on hand every time the sun comes out. It’s the one people will keep asking you to bring back.
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Watermelon Peach Salad with Feta and Mint
Equipment You’ll Need
Ingredients
For the watermelon peach salad
- 4 cups watermelon (cubed)
- 3 peaches (sliced)
- 1/2 red onion (thinly sliced)
- 1/2 cut feta cheese (crumbled (optional))
- 1/4 cup fresh mint leaves (torn)
For the honey lime dressing
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- 1 tsp honey (optional)
- Salt and black pepper (to taste)
Instructions
- In a large bowl, combine the watermelon cubes, peach slices, and red onion.4 cups watermelon, 3 peaches, 1/2 red onion
- In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and black pepper.2 tbsp olive oil, 1 tbsp fresh lime juice, 1 tsp honey, Salt and black pepper
- Drizzle the dressing over the fruit and gently toss just until coated, being careful not to break up the fruit too much.
- Sprinkle with feta cheese and fresh mint right before serving.1/2 cut feta cheese, 1/4 cup fresh mint leaves
- Serve immediately for the best texture and flavor. — photo: 13-finished-styled.jpg
Notes
- Feta can be left out to make this salad dairy-free
- Honey can be left out for a less-sweet dressing.
Nutrition
Disclosure
Recipes and photos are for your personal enjoyment only — please share the love by linking, not copying!Other Fruity Salad recipes to try
- Arugula and Watermelon Salad with Red Onion, Feta and Pine Nuts – peppery arugula, sweet watermelon, and a balsamic drizzle
- Summer Peach Salad with Fresh Mint Dressing – peaches, blueberries, and blue cheese in a bright mint vinaigrette
- Summertime Strawberry Feta and Mint Salad – strawberries, feta, and mint in a sweet honey dressing
- Strawberry Cucumber Salad with Feta and Mint – a crisp, no-cook salad with the same honey lime dressing style
- Red, White and Blue Fruit Salad – a fruit salad built for summer holidays and cookouts
