Tangy Blue Cheese Coleslaw
Not only is tangy blue cheese coleslaw delicious, but it’s also incredibly easy to make. All you need are a few simple ingredients and a bit of time to let the flavors meld together. Serve it alongside your favorite BBQ recipe for a deliciously satisfying meal, or pair it with a simple sandwich for a quick and easy lunch.
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Not only is blue cheese coleslaw delicious, but it’s also incredibly easy to make. All you need are a few simple ingredients and a bit of time to let the flavors meld together. Serve it alongside your favorite BBQ recipe for a deliciously satisfying meal, or pair it with a simple sandwich for a quick and easy lunch.
Why you’ll love this coleslaw
You’re going to love the unique flavor profile that this coleslaw offers. The tanginess of this coleslaw dressing is perfectly balanced by the rich and savory flavor of the blue cheese. This combination creates a deliciously complex taste that is both refreshing and satisfying.
Another reason you’ll love this creamy blue cheese slaw is that it is incredibly versatile. It can be served as a side dish with a variety of different meals, including burgers, BBQ’s, and sandwiches. It can also be used as a topping for tacos or as a filling for wraps. The creamy texture of the coleslaw adds a nice contrast to these dishes, making them more interesting and enjoyable to eat.
RELATED: Hawaiian Coleslaw
Ingredients you’ll need to make Bluecheese Slaw
For this unique and versatile coleslaw you’ll need the following:
For the coleslaw:
- 1 (16 ounce) package shredded coleslaw mix
- 6 stalks celery, sliced thin
- 1 cup crumbled blue cheese
- 4 green onions, sliced thin
For the creamy coleslaw dressing:
- 2 lemons, juiced
- ⅓ cup mayonnaise
- Salt and black pepper, to taste
Salad making essentials
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ALLIGATOR CHOPPER
Cheese grater
LEMON SQUEEZER
ELEGANT SALAD BOWL
How to make tangy blue cheese coleslaw
Step 1: In a large bowl, mix together the ingredients for the coleslaw.
Step 2: In a jar or bowl, combine the lemon juice, mayonnaise, salt, and black pepper.
Step 3: Pour the dressing over the coleslaw and toss to coat.
Step 4: Refrigerate coleslaw until ready to serve.
Make this Creamy Blue Cheese Slaw, then check out my Hawaiian Coleslaw, Broccoli and Bacon Salad, and Classic Waldorf Salad and more of my tasty summer salad recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
What are some variations of blue cheese coleslaw?
Some variations of blue cheese coleslaw include adding sliced apples, nuts, or dried cranberries for extra flavor and texture. You can also experiment with different types of cabbage or other vegetables to create your own unique version of the classic dish.
Can blue cheese coleslaw be made ahead of time?
Yes, blue cheese coleslaw can be made ahead of time and stored in the refrigerator for a few hours or even overnight. However, it’s best to add the dressing just before serving to prevent the coleslaw from becoming soggy.u003cimg class=u0022wp-image-48025u0022 alt=u0022u0022 src=u0022https://www.salads4lunch.com/wp-content/uploads/2023/04/Bluecheese-Coleslaw-Recipe-15.jpgu0022 style=u0022max-width:100%;u0022/u003e
Can blue cheese coleslaw be frozen?
Blue cheese coleslaw is not recommended for freezing, as the texture and flavor can be affected by the freezing and thawing process.
How do I store blue cheese coleslaw?
To store blue cheese coleslaw, first, cover the bowl tightly with plastic wrap or transfer it to an airtight container. Then, place it in the refrigerator to chill until ready to serve. It’s best to store the blue cheese coleslaw in the refrigerator for no more than 2-3 days to maintain its freshness and quality.u003cbr/u003eIf you have already dressed the coleslaw, it’s important to note that the dressing can cause the cabbage to release water and become soggy over time. To prevent this, store the dressing and the cabbage separately and mix them together just before serving.u003cbr/u003eAdditionally, if you notice any separation or oiliness in the dressing, give the coleslaw a good stir or shake before serving to redistribute the ingredients. If the dressing becomes too thick, you can add a splash of milk or buttermilk to thin it out.
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Other BBQ side dish recipes to try
- Classic Potato Salad with Eggs – With its creamy dressing, tender potatoes, and hard-boiled eggs, this recipe is sure to be a crowd-pleaser.
- Hawaiian Slaw – a sweet and savory tropical twist on the classic BBQ side dish. This easy summer salad is definitely not your average same old cole slaw recipe!
- Layered Cobb Salad Trifle – This twist on the classic cobb salad is EIGHT delicious layers of lettuce, topped with grilled chicken, tomatoes, boiled eggs, homemade dressing, crispy bacon, crumbled blue cheese and green onions.
- Coleslaw with Grapes – This easy homemade creamy coleslaw salad recipe is much lighter on the dressing and is significantly tastier than store-bought because of the grapes and sunflower seeds and almonds.
Creamy Blue Cheese Coleslaw Recipe
Ingredients
For the coleslaw:
- 1 16 ounce package shredded coleslaw mix
- 6 stalks celery (sliced thin)
- 1 cup crumbled blue cheese
- 4 green onions (sliced thin)
For the creamy dressing:
- 2 lemons (juiced)
- ⅓ cup mayonnaise
- Salt and black pepper (to taste)
Instructions
- In a large bowl, mix together the ingredients for the coleslaw.
- In a jar or bowl, combine the lemon juice, mayonnaise, salt, and black pepper.
- Pour the dressing over the coleslaw and toss to coat.
- Refrigerate until ready to serve.
Nutrition
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This worked exactly as written, thanks! I added a shake of Worcestershire and Dijon. Absolutely delicious!
Thank you! I am so happy to hear that it worked out for you and that you enjoyed it! I also really appreciate that you took the time to leave a review and a comment.