Low Sodium Ground Turkey Burrito Bowl

When it comes to creating a delicious, healthy meal, a Low Sodium Ground Turkey Burrito Bowl is a fantastic option. This dish offers all the flavors you crave in a burrito bowl but with a heart healthy lower sodium twist.

What makes this ground turkey Burrito bowl healthy?

Ground turkey is a lean protein source that’s packed with nutrients, making it a fantastic choice for a healthy meal. It’s lower in saturated fat than traditional beef, making it heart-friendly. Plus, it’s a great source of essential vitamins and minerals, including B vitamins and selenium.

The no-salt taco seasoning in this recipe allows you to control your sodium intake, a crucial consideration for those looking to maintain a heart-healthy diet. By using low-sodium ingredients and a homemade taco seasoning blend, you can enjoy the bold flavors of a burrito bowl without the excess salt often found in restaurant versions.

Why you’ll want to make this Ground turkey burrito bowl recipe

There are plenty of reasons to give this Low Sodium Ground Turkey Burrito Salad Bowl a try. Here are a few:

• Heart-Healthy: With lean ground turkey and a no-salt seasoning blend, this recipe is heart-friendly and supports your overall well-being.
• Customizable: Burrito bowls are all about personalization. You can load them up with your favorite toppings, from fresh veggies to guacamole, making it easy to cater to your preferences.
• Flavor Explosion: Thanks to the homemade seasoning blend, you won’t miss the salt. This recipe is bursting with bold, authentic Mexican flavors.
• Quick and Easy: You can whip up this meal in no time, making it perfect for busy weeknight dinners.

RELATED: Autumn Harvest Quinoa Power Bowl with Maple Balsamic Dressing – featuring roasted veggies, protein-packed quinoa, and a sweet maple balsamic dressing, this bowl is a delicious and nutritious seasonal delight!

Is a burrito bowl a salad?

A burrito bowl is not a traditional salad, it can be considered a salad in the sense that it involves a combination of ingredients, including vegetables, and is served in a bowl. It offers a different culinary experience, often with a heartier and more substantial base than a traditional leafy green salad.

Ingredients for a Ground Turkey Burrito Bowl

Here’s what you’ll need to create this delicious Low Sodium Turkey Burrito Salad Bowl:

How to Make a Ground Turkey Burrito Bowl

Now, let’s get cooking! Follow these steps to create your Low Sodium Ground Turkey Burrito Salad Bowl:

Step 1 make the seasoning blend: In a small bowl, combine all the spices: chili powder, ground cumin, paprika, onion powder, garlic powder, black pepper, dried oregano, cayenne pepper, and smoked paprika (if using). Mix well to ensure even distribution of the spices.

PRO TIP: The taco seasoning can also be used to flavor beans, roasted vegetables, or even as a spice rub for grilled meats. Since this seasoning blend doesn’t contain salt, you can adjust the salt level in your dishes to your preference. Add salt to the recipe as needed during the cooking process or when assembling your meal.

Step 2 make the taco meat: Brown the ground turkey in a skillet over medium heat. Drain the grease, if needed, and return the meat to the skillet. Add the desired amount of taco seasoning and water. Stir well to coat the meat in the seasoning. Continue to cook until the liquid is absorbed.

Step 3 assemble the burrito bowl: In a bowl, spoon about ½ cup cooked brown rice. Top the rice with the ground turkey meat, diced onion, diced tomatoes, shredded lettuce, sliced jalapenos, beans, cheese, and guacamole. Sprinkle with chopped cilantro.

Don’t forget, burrito bowls can be personalized with your favorite toppings. Feel free to get creative!

Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.

Feel free to reach out with any more questions you may have, or if you’d like more tips on adapting this recipe to your specific dietary needs.

Enjoy your Low Sodium Ground Turkey Burrito Salad Bowl!

Other salad bowl recipes to try

• Autumn Harvest Quinoa Power Bowl with Maple Balsamic Dressing – packed with seasonal ingredients that create a satisfying and delightful meal, this hearty bowl is a celebration of fall flavors.
• Vegan Buddha Bowl with Peanut Dressing – This colorful and flavorful bowl is packed with fresh veggies, and a creamy, homemade peanut sauce that will have you licking your plate clean.