Zesty Lemon Couscous Salad with Feta

Indulge in the ultimate taste of summer with this simple Lemon Couscous Salad! Bursting with vibrant flavors, this summer salad is a seasonal delight. Imagine fluffy couscous grains delicately infused with the tangy essence of fresh lemon, complemented by crisp cucumbers, bell peppers, and a hint of red onion, all tossed together in a light and zesty dressing. Each mouthful offers a symphony of tastes and textures, perfectly suited for warm days and outdoor gatherings.

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Whether enjoyed as a standalone meal or served alongside grilled favorites at a summer barbecue, this Lemon Couscous Salad is guaranteed to elevate your summer dining experience to new heights.

What is a Couscous?

Couscous is a tiny, granular pasta made from semolina flour. It’s a staple in North African and Mediterranean cuisines and has gained popularity worldwide due to its versatility and quick cooking time. In this recipe, couscous serves as the perfect base for absorbing the zesty flavors of lemon and olive oil while providing a light and fluffy texture to the salad.

What makes this Couscous Salad healthy?

This Lemon Couscous Salad (aka Isreali Couscous Salad) is not only delicious but also nutritious. Couscous is a good source of carbohydrates and provides energy to fuel your day. Additionally, this salad is packed with colorful vegetables like cucumber, bell pepper, and red onion, which are rich in vitamins, minerals, and antioxidants. The lemon dressing adds a burst of vitamin C and bright flavor without the need for heavy, calorie-laden dressings.

Why you’ll love this Summer Lemon Couscous Salad recipe

You’ll love this Summer Lemon Couscous Salad for its simplicity, freshness, and versatility. It comes together in just 25 minutes, making it perfect for busy weeknights or last-minute gatherings. The combination of lemon zest and juice adds a refreshing citrusy kick that complements the earthy flavor of the couscous and the crispness of the vegetables. Whether you’re enjoying it as a side dish, a light lunch, or a potluck contribution, this salad is sure to be a hit with everyone!

RELATED: Easy Mediterranean Orzo Salad with Lemon Vinaigrette – a delightful blend of orzo pasta, cherry tomatoes, Persian cucumbers, and kalamata olives. Crumbled feta cheese adds a creamy richness, all tossed in a tangy Lemon Vinaigrette Dressing

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What ingredients do you need to make Couscous Salad with Lemon Dressing?

To make this Lemon Couscous Salad recipe, you’ll need:

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How to make this Quick Citrus Couscous Salad

1. In a saucepan, bring the broth to a boil. Stir in the couscous, cover the pan, and remove it from the heat. Let it sit for 5 minutes. Fluff the couscous with a fork to separate the grains.

1. In a small bowl, whisk together the olive oil, lemon zest, and lemon juice. Season with salt and pepper to taste.

1. In a large mixing bowl, add the cooked couscous, diced cucumber, bell pepper, red onion, and chopped parsley.

1. Pour the lemon dressing over the couscous and vegetables. Toss gently until everything is evenly coated with the dressing.

1. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and garnish with additional parsley or lemon zest if desired.

Make this Lemony Couscous Salad recipe then check out more of my vegetarian salad recipe ideas!

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TIPS AND FREQUENTLY ASKED QUESTIONS

Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.

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With its vibrant colors, refreshing flavors, and nutritious ingredients, this Zesty Lemon Couscous Salad is sure to become a favorite in your summer recipe repertoire. Whether you’re enjoying it at a picnic, potluck, or simply as a light and satisfying meal at home, this salad is guaranteed to brighten your day and tantalize your taste buds. So go ahead, whip up a batch of this delicious salad and savor the taste of summer in every bite!

Other Vegetarian Salad recipes to try

• Healthy Vegetarian Southwestern Quinoa Bowl – This vibrant dish is a symphony of textures and tastes, combining fluffy quinoa with black beans, corn, colorful bell peppers, and zesty spices. Topped with creamy avocado slices and a splash of fresh lime, this bowl is a nutritious and satisfying meal choice that’s as easy to make as it is delicious.
• Easy Mediterranean Orzo Salad with Lemon Vinaigrette – a delightful blend of orzo pasta, cherry tomatoes, Persian cucumbers, and kalamata olives. Crumbled feta cheese adds a creamy richness, all tossed in a tangy Lemon Vinaigrette Dressing.
• Quick and Easy Korean Spicy Cucumber salad – Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this dish is a delightful addition to your summer menu.
• Vegetarian Moroccan Lentil Salad – Packed with vibrant colors, bold flavors, and a sprinkle of Middle Eastern magic, this salad is set to be the star of your next gathering.

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