Quick and Easy Korean Spicy Cucumber salad

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Are you craving a refreshing and flavorful vegan salad that’s ready in a flash? Look no further than this Quick and Easy Korean Spicy Cucumber Salad!

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Spicy Korean Cucumber Salad Recipe - Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this vegan dish is a delightful addition to your summer menu. Let's dive into what makes this Korean spicy cucumber salad a must-try!

Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this dish is a delightful addition to your summer menu. Let’s dive into what makes this Korean spicy cucumber salad a must-try!

What is a Korean Cucumber Salad?

Korean cucumber salad, known for its simplicity and bold flavors, is a classic side dish in Korean cuisine. It typically features fresh cucumbers paired with a zesty dressing that combines the umami of soy sauce, the tanginess of rice vinegar, and the nuttiness of sesame oil.

What makes this salad healthy?

This spicy cucumber salad boasts not only deliciousness but also a health kick. The English cucumber provides a hydrating base, while the soy sauce or liquid aminos adds a low-calorie burst of flavor. Loaded with antioxidants, this salad is a nutrient-packed option that fits perfectly into your healthy eating routine.

Korean Cucumber Salad Recipe 7 - Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this vegan dish is a delightful addition to your summer menu. Let's dive into what makes this Korean spicy cucumber salad a must-try!

Why you’ll love this recipe

This Korean spicy cucumber salad is a game-changer for several reasons. Firstly, it takes just 10 minutes to prepare, making it an ideal choice for busy days. Secondly, the combination of fresh ingredients and the savory dressing creates a symphony of flavors that will tantalize your taste buds. Lastly, it’s a versatile side dish that pairs well with grilled meats, rice dishes, or even as a standalone snack.

RELATED: Vegan Cucumber and Chickpea Salad – a vegan, gluten-free dish packed full of fiber and protein from the chickpeas, while the cool cucumber makes it deliciously refreshing. Topped with red onions, cilantro and vegan feta, this salad has a tahini lime salad dressing that brings a delightful flavour to tie it all together for the perfectly filling summer salad.

Korean Cucumber Salad Recipe 18 - Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this vegan dish is a delightful addition to your summer menu. Let's dive into what makes this Korean spicy cucumber salad a must-try!

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Here’s what you’ll need to make this Spicy Cucumber Salad

Overview of ingredients needed for spicy cucumber salad recipe.

For the salad

  • 1 English cucumber, sliced ¼ inch thick
  • ¼ cup minced onion
  • 1 green onion, sliced
  • 1 teaspoon minced garlic 

For the dressing

  • 1 tablespoon soy sauce or liquid aminos
  • 1 tablespoon unseasoned rice vinegar 
  • 1 tablespoon sugar 
  • 1 tablespoon sesame oil 
  • 1 teaspoon sesame seeds 
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt 

Be sure to check out the full ingredient list and printable recipe in the recipe card below.

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How to make Korean Cucumber Salad

This spicy cucumber salad is so quick and easy to make! Here’s how:

  1. Slice the English cucumber and mince the onion, green onion, and garlic.
  2. In a medium bowl, toss together the cucumber and aromatics.
  3. In a small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, sesame seeds, red pepper flakes, and salt.
  4. Pour the dressing over the cucumbers and toss to coat.
  5. Serve immediately and savor the freshness!
Korean Cucumber Salad Recipe 9 - Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this vegan dish is a delightful addition to your summer menu. Let's dive into what makes this Korean spicy cucumber salad a must-try!

Make this Spicy Cucumber Salad recipe, then check out my Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing, Roasted Asparagus Caesar Salad, and Classic Waldorf Salad and more of my healthy salad dressing recipes.  

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TIPS AND FREQUENTLY ASKED QUESTIONS

Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.

Can I customize the spice level?

Certainly! Adjust the red pepper flakes to your liking for a milder or spicier kick.

Can I prepare this salad in advance?

Absolutely! While it’s best served immediately, you can refrigerate it for a few hours. Just be aware that the cucumbers may release some water.

How to store this Cucumber Salad recipe

Store any leftovers in an airtight container in the refrigerator. Because cucumbers release water, consume this salad within 24 hours for the best taste and texture.

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Korean Cucumber Salad Recipe 14 - Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this vegan dish is a delightful addition to your summer menu. Let's dive into what makes this Korean spicy cucumber salad a must-try!

Incorporate this Quick and Easy Korean Cucumber Salad into your meal rotation for a burst of freshness and flavor. Whether you’re a seasoned foodie or a beginner in the kitchen, this recipe is a winner. Enjoy the simplicity, embrace the health benefits, and relish in the quick preparation – it’s the perfect addition to your culinary repertoire!

❄️ CELEBRATE WINTER with 

5+ Easy Winter Salad Recipes

Filled with winter ingredients like Brussels sproutscranberries, and beets, these 5 winter salads are the best way to get your veggie fix while you wait for spring.

Other quick and easy recipes to try

Quick and Easy Korean Spicy Cucumber Salad Recipe

Quick and Easy Korean Spicy Cucumber Salad Recipe

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Crisp English cucumber, savory soy dressing, and a dash of spice create a refreshing dish. Healthy, quick, and bursting with flavor – a must-try for busy days!

Ingredients

For the salad

  • 1 English cucumber, sliced ¼ inch thick
  • ¼ cup minced onion
  • 1 green onion, sliced
  • 1 teaspoon minced garlic 

For the marinade

  • 1 tablespoon soy sauce or liquid aminos
  • 1 tablespoon unseasoned rice vinegar 
  • 1 tablespoon sugar 
  • 1 tablespoon sesame oil 
  • 1 teaspoon sesame seeds 
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt 

Instructions

  1. In a medium bowl, toss together the cucumber, onion, green onion, and garlic.
  2. In a small bowl, stir together the soy sauce, rice vinegar, sugar, sesame oil, sesame seeds, red pepper flakes, and salt.
  3. Pour the liquids over the cucumbers and toss to coat.
  4. Serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 65Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 486mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 1g

The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.

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Share on Pinterest DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!

Spicy Korean Cucumber Salad Recipe 2 scaled - Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this vegan dish is a delightful addition to your summer menu. Let's dive into what makes this Korean spicy cucumber salad a must-try!

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