Quick and Easy Korean Spicy Cucumber salad
Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this vegan dish is a delightful addition to your summer menu. Let’s dive into what makes this Korean spicy cucumber salad a must-try!
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Are you craving a refreshing and flavorful vegan salad that’s ready in a flash? Look no further than this quick and easy Korean Spicy Cucumber Salad!
Packed with crisp English cucumber, vibrant green onions, and a savory-sweet dressing, this dish is a delightful addition to your summer menu. Let’s dive into what makes this Korean spicy cucumber salad a must-try!
What is a Korean Cucumber Salad?
Korean cucumber salad, known for its simplicity and bold flavors, is a classic side dish in Korean cuisine. It typically features fresh cucumbers paired with a zesty dressing that combines the umami of soy sauce, the tanginess of rice vinegar, and the nuttiness of sesame oil.
What makes this salad healthy?
This spicy cucumber salad boasts not only deliciousness but also a health kick. The English cucumber provides a hydrating base, while the soy sauce or liquid aminos adds a low-calorie burst of flavor. Loaded with antioxidants, this salad is a nutrient-packed option that fits perfectly into your healthy eating routine.
Why you’ll love this Korean Spicy Cucumber Salad recipe
This Korean spicy cucumber salad is a game-changer for several reasons. Firstly, it takes just 10 minutes to prepare, making it an ideal choice for busy days. Secondly, the combination of fresh ingredients and the savory dressing creates a symphony of flavors that will tantalize your taste buds. Lastly, it’s a versatile side dish that pairs well with grilled meats, rice dishes, or even as a standalone snack.
RELATED: Vegan Cucumber and Chickpea Salad – a vegan, gluten-free dish packed full of fiber and protein from the chickpeas, while the cool cucumber makes it deliciously refreshing. Topped with red onions, cilantro and vegan feta, this salad has a tahini lime salad dressing that brings a delightful flavour to tie it all together for the perfectly filling summer salad.
Here’s what you’ll need to make this Spicy Cucumber Salad
For the salad
- 1 English cucumber, sliced ¼ inch thick
- ¼ cup minced onion
- 1 green onion, sliced
- 1 teaspoon minced garlic
For the dressing
- 1 tablespoon soy sauce or liquid aminos
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Salad making essentials
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ALLIGATOR CHOPPER
Cheese grater
LEMON SQUEEZER
ELEGANT SALAD BOWL
How to make Korean Cucumber Salad
This spicy cucumber salad is so quick and easy to make! Here’s how:
- Slice the English cucumber and mince the onion, green onion, and garlic.
- In a medium bowl, toss together the cucumber and aromatics.
- In a small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, sesame seeds, red pepper flakes, and salt.
- Pour the dressing over the cucumbers and toss to coat.
- Serve immediately and savor the freshness!
Make this Spicy Cucumber Salad recipe, then check out my Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing, Roasted Asparagus Caesar Salad, and Classic Waldorf Salad and more of my healthy salad dressing recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I customize the spice level?
Certainly! Adjust the red pepper flakes to your liking for a milder or spicier kick.
Can I prepare Cucumber salad in advance?
Absolutely! While it’s best served immediately, you can refrigerate it for a few hours. Just be aware that the cucumbers may release some water.
How do I store Cucumber Salad?
Store any leftover cucumber salad in an airtight container in the refrigerator. Because cucumbers release water, consume this salad within 24 hours for the best taste and texture.
Incorporate this Quick and Easy Korean Cucumber Salad into your meal rotation for a burst of freshness and flavor. Whether you’re a seasoned foodie or a beginner in the kitchen, this recipe is a winner. Enjoy the simplicity, embrace the health benefits, and relish in the quick preparation – it’s the perfect addition to your culinary repertoire!
🍂 CELEBRATE FALL with
50+ Easy Salad Recipes for Fall
Fall is around the corner, and do you know what that means? It’s time to enjoy the fresh Fall produce with salad ideas that your whole family will love!
Other quick and easy recipes to try
- Easy Mediterranean Orzo Salad with Lemon Vinaigrette – a delightful blend of orzo pasta, cherry tomatoes, Persian cucumbers, and kalamata olives. Crumbled feta cheese adds a creamy richness, all tossed in a tangy Lemon Vinaigrette Dressing.
- Vegetarian Moroccan Lentil Salad – Packed with vibrant colors, bold flavors, and a sprinkle of Middle Eastern magic, this salad is set to be the star of your next gathering.
- Easy Roasted Beet Salad with Goat Cheese and Slivered Almonds – a colorful symphony that’s as visually stunning as it is delicious! These roasted ruby-red beets take center stage, creating a vibrant canvas for your holiday table.
Quick and Easy Korean Spicy Cucumber Salad Recipe
Equipment You’ll Need
Ingredients
For the salad
- 1 English cucumber (sliced ¼ inch thick)
- ¼ cup minced onion
- 1 green onion (sliced)
- 1 teaspoon minced garlic
For the marinade
- 1 tablespoon soy sauce or liquid aminos
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Instructions
- In a medium bowl, toss together the cucumber, onion, green onion, and garlic.
- In a small bowl, stir together the soy sauce, rice vinegar, sugar, sesame oil, sesame seeds, red pepper flakes, and salt.
- Pour the liquids over the cucumbers and toss to coat.
- Serve immediately.
Nutrition
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