This easy Chipotle Mayo recipe is the tastiest dipping sauce ever that works with just about everything! With a few simple ingredients like chipotle in adobo sauce, mayonnaise, a dash of lime juice, and smoked paprika you have a delicious dip that pairs perfectly with Air Fryer Sweet Potato Fries. And it just takes minutes to make!
Why you’ll love Chipotle Mayo
Chipotle Mayo is actually just regular old mayo all jazzed up with extra flavor BUT, it may just become your new favorite condiment! Good enough to eat with a spoon, although not strictly advised. Not overly spicy, it has just a kick of flavor to make your mouth happy! Try it with Air Fryer Sweet Potato Fries!
What is Chipotle?
A chipotle pepper is a dry, smoked jalapeno pepper. They are most commonly made from red jalapenos. However, you can also use ripe green jalapenos as well. Chipotle peppers are added to any dish that could use a smoky flavor with a little heat.
What’s the difference between aioli and mayonnaise?
Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors. Nowadays, the word aioli is pretty much synonymous with mayo, and is often just a simple mayonnaise (store-bought or homemade) that is flavored generously with garlic—a nod to its origins.
What is Chipotle Mayo made of?
- Mayonnaise (can use vegan mayo)
- Adobo sauce*, from a can of chiptoles in adobo
- Fresh lime juice
- Smoked paprika
- Garlic powder
- Onion powder
- Chili powder
- Salt
- Black pepper
How do you make Chipotle Mayo?
- Mix all ingredients together in a small bowl.
- Taste and adjust seasonings as desired.
- Refrigerate until serving.
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Other sauces and dips to try
If you’re looking for an easy winter salad then look no further because I’ve got a DELICIOUS recipe for you!
How to Make Creamy Vegan Mayonnaise
Learn how to make delicious and creamy vegan mayo at home with this easy-to-follow recipe. Using simple ingredients like soy milk, lemon juice, and vegetable oil, you can whip up a vegan version of this classic condiment that’s perfect for sandwiches, salads, and more.
Easy Chipotle Mayo Recipe
This easy Chipotle Mayo recipe is the tastiest dipping sauce ever that works with just about everything! With a few simple ingredients like chipotle in adobo sauce, mayonnaise, a dash of lime juice, and smoked paprika you have a delicious dip. And it just takes minutes to make!
Ingredients
- 1/2 cup Mayonnaise (can use vegan mayo)
- 2 teaspoons adobo sauce*, from a can of chiptoles in adobo
- 2 teaspoons fresh lime juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix all ingredients together in a small bowl.
- Taste and adjust seasonings as desired.
- Refrigerate until serving.
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Nutrition Information:
Yield: 8 Serving Size: 1 tablespoonAmount Per Serving: Calories: 98Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 171mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
