Healthy Hot Buffalo Chicken Dip with Homemade Yogurt Ranch Dressing

· ·

Ready in only 30 minutes, this Hot Buffalo Chicken Dip recipe is oven baked and made with a homemade yogurt ranch dressing that can be served as a delicious healthy appetizer at your next party!

Close up of a white Corningware baking dish with buffalo chicken dip in it, sprinkled with parsley, and a bowl of tostitos and celery beside it.

NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!

This Hot Buffalo Chicken Dip recipe is oven baked and made with a homemade Greek Yogurt Ranch Dressing that can be served as a delicious healthy appetizer at your next party!

DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!
Close up of a tostito chip dipped in hot chicken buffalo dip with text overlay that says,

Why you’ll love this Healthy Hot Chicken Buffalo Dip recipe

This creamy, cheesy Buffalo Chicken Dip tastes like buffalo chicken wings dipped in ranch dressing. You can either make your own Greek yogurt ranch dressing to be used in this recipe, or you can use any store bought ranch dressing. Ready in only 30 minutes, this Hot Buffalo Chicken Dip recipe is oven baked appetizer perfection for your next party!

↑ Back to top.

Photo of ingredients needed to make Buffalo Chicken Dip: Cream cheese, shredded old white cheddar cheese, cooked shredded chicken, ranch dressing, and buffalo sauce.

What is Buffalo chicken dip made of?

↑ Back to top.

Ingredients you'll need to make homemade ranch dressing: greek yogurt, buttermilk, chives, onion powder, garlic powder, dill, lemon, salt & pepper. All spices are in mini mason jars stacked on each other.

What is Homemade Greek Yogurt Dip made of?

Like most summer salads and salad dressing recipes, the ingredients are simpe pantry items that if you cook a lot, you likely already have on hand. To make this Homemade Ranch Dressing you’ll need:

  • Greek Yogurt (I use 0% Liberte Greek, but any brand will do)
  • Buttermilk (or you can use 2% milk)
  • Lemon juice
  • Onion powder
  • Garlic powder
  • Dried parsley
  • Dried chives
  • Dried dill
  • Salt & Pepper

↑ Back to top.

Gold spoon drizzling ranch dressing into a glass mason jar of creamy white ranch dressing on a white washed wood board. A blue and white striped napkin and lemon can be seen in the background.

How to make Hot Oven-Baked Buffalo Chicken Dip

This healthy Hot Chicken Buffalo Dip recipe comes together quickly in 6 easy steps.

  1. Preheat oven to 350° F (180° C).
  2. Prepare greek yogurt ranch dressing.
  3. Mix all ingredients in a large bowl.
  4. Spread mixture evenly into 1-quart (1 L) baking dish.
  5. Bake for 20 minutes or until mixture is heated through; stir.
  6. Sprinkle with parsley or green onions, if desired.

Make game day a healthy affair with this Hot Buffalo Chicken Dip recipe with homemade Greek Yogurt Ranch Dressing! This delicious and nutritious appetizer makes for the perfect Super Bowl appetizer, then check out my Cucumber Hummus Bites Appetizer and Bacon Wrapped Water Chestnuts Appetizer and more of my delicious healthy recipes.

↑ Back to top.

Close up of a white Corningware baking dish with buffalo chicken dip in it, sprinkled with parsley, and a bowl of tostitos and celery beside it.

Healthy Buffalo Chicken Dip FAQ’s:

Can I serve Buffalo Chicken Dip while Tailgating?

Yes! This healthy Buffalo Chicken Dip can be prepared ahead of time and placed in a heavy disposable foil pan. Place pan on grill and heat until dip is hot and bubbly.

Can Buffalo Chicken Dip be made in a Microwave?

Yes! To make this Buffalo Chicken Dip in a microwave prepare dip as directed. Place in microwave-safe dish and microwave uncovered on HIGH for 5 minutes, until hot and bubbly, stirring half-way.

Can Buffalo Chicken Dip be made in a Slow Cooker?

Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on HIGH 1 hour and 30 minutes or LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.

Can I use store bought ranch dressing?

Yes, any store bought ranch dressing will also work in this recipe.

Can I use light cream cheese?

Yes, absolutely! You can lighten up this recipe by using light cream cheese.

How long is buffalo chicken dip good for in the refrigerator?

Depending on how fresh your ingredients are to start, Buffalo Chicken Dip should last 3-5 days in the fridge.

↑ Back to top.

Buffalo Chicken Dip 11 - Ready in only 30 minutes, this Hot Buffalo Chicken Dip recipe is oven baked and made with a homemade yogurt ranch dressing that can be served as a delicious healthy appetizer at your next party!

Other healthy appetizer recipes to try

↑ Back to top.

🍂 CELEBRATE FALL with 

50+ Easy Salad Recipes for Fall

Fall is around the corner, and do you know what that means? It’s time to enjoy the fresh Fall produce with salad ideas that your whole family will love!

See more
FALL Salad Recipes
Close up of a white Corningware baking dish with buffalo chicken dip in it, sprinkled with parsley, and a bowl of tostitos and celery beside it.
No ratings yet

Hot Buffalo Chicken Dip with Homemade Yogurt Ranch Dressing Recipe

9e6272d16533b616004d97f7b4e6c8d058595fc2b634d1a35e29d9ad2c6a4ccc?s=20&d=mm&r=g - Ready in only 30 minutes, this Hot Buffalo Chicken Dip recipe is oven baked and made with a homemade yogurt ranch dressing that can be served as a delicious healthy appetizer at your next party!Janice
Ready in only 30 minutes, this Hot Buffalo Chicken Dip recipe is oven baked and made with a homemade yogurt ranch dressing that can be served as a delicious healthy appetizer at your next party!
prep: 10 minutes
cook: 20 minutes
Total: 30 minutes
calories: 72kcal
pin Rate Save Print

Ingredients 

  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese (softened)
  • 1/2 cup Buffalo Sauce (I use Frank’s Red Hot)
  • 1/2 cup homemade Greek yogurt ranch dressing
  • 1 cup cup shredded sharp white cheddar cheese

Instructions

  • Preheat oven to 350° F (180° C).
  • Mix all ingredients in a large bowl.
  • Spread mixture evenly into 1-quart (1 L) baking dish.
  • Bake for 20 minutes or until mixture is heated through; stir.
  • Sprinkle with parsley or green onions, if desired.

Notes

For Tailgating:

This Buffalo Chicken Dip can be prepared ahead of time and placed in a heavy disposable foil pan. Place pan on grill and heat until dip is hot and bubbly.

To make this in a microwave:

Prepare dip as directed. Place in microwave-safe dish and microwave uncovered on HIGH for 5 minutes, until hot and bubbly, stirring half-way.

To make this in a slow cooker or crock pot:

Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on HIGH 1 hour and 30 minutes or LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 172mg | Sugar: 1g

Disclosure

Recipes and photos are for your personal enjoyment only — please share the love by linking, not copying!
TRIED THIS RECIPE?Follow @Salads4Lunch or tag #salads4lunch!
DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!
Hot Buffalo Chicken Dip - Ready in only 30 minutes, this Hot Buffalo Chicken Dip recipe is oven baked and made with a homemade yogurt ranch dressing that can be served as a delicious healthy appetizer at your next party!

More recipes to enjoy:

  • One-Pot Chicken Parmesan Soup

    A cozy Chicken Parmesan Soup with tender chicken, tomatoes, pasta, and melted mozzarella and Parmesan in every bowl – all the flavor of chicken parm, ready in about 45 minutes.

  • Creamy Tuna Macaroni Salad

    This creamy Tuna Macaroni Salad comes together in about 25 minutes with pantry staples like canned tuna, elbow macaroni, and a tangy mayo-Dijon dressing. Perfect for potlucks, picnics, or a quick make-ahead lunch.

  • Easy Creamy Roasted Cauliflower Soup Recipe

    This creamy roasted cauliflower soup gets most of its flavor from caramelized vegetables, so it tastes rich even with just a small amount of cream, or none at all.

  • Cantaloupe Cucumber Feta Salad

    A refreshing no-cook salad with sweet cantaloupe, crisp cucumber, blueberries, and feta in a honey lime dressing, ready in 15 minutes.

  • Thai Coconut Curry Soup with Chicken

    Warm, creamy, and packed with veggies and tender chicken, this One-Pot Thai Coconut Curry Soup turns a handful of pantry staples into a restaurant-worthy bowl in under an hour.

  • Easy Tuscan Bean Salad

    This easy Tuscan bean salad tosses creamy cannellini beans, crisp veggies, and a bright lemon-herb dressing together in 15 minutes — a make-ahead side that’s ready when you are.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating