Valentine’s Day Baked Vegan Donuts

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These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine’s Day breakfast or dessert!

Vegan Valentines Day Donuts 23 - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!

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It’s Valentine’s Day and I have the perfect vegan treat to share with your loved one! My homemade Baked Vegan Donuts are a delicious and healthier alternative to traditional donuts. I’ve got a great recipe to make them at home – give it a go and show your sweetheart how much you care!

These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine’s Day breakfast or dessert!

DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!

Valentines Day Vegan Donuts 1 - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!

Why you’ll love this recipe

These healthy Baked Vegan Donuts are simply the best – It’s an easy homemade doughnut recipe that’s egg-free, dairy-free & requires no yeast!

Related: Simple Chocolate Protein Pudding

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Ingredients for Vegan Donuts

Vegan Valentines Day Donuts 1 - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!

Donut Ingredients

Glaze Ingredients

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How to make Homemade Vegan Donuts for Valentine’s Day

Vegan Valentines Day Donuts 13 - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!
  1. Preheat the oven to 350 degrees.
  2. In a medium sized bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Then whisk together until well combined.
  3. Then add the milk, apple sauce and vanilla extract. Whisk until smooth.
  4. Spray a donut mold with non-stick butter.
  5. Divide the batter into a donut mold. Fill about ¾ full per donut.
  6. Bake for 14-16 minutes, or until golden brown on the edges.
  7. While your donuts are baking in the oven, make your icing.
  8. Heat up the butter in the microwave until completely melted.
  9. In a small-medium size bowl mix the confectioners’ sugar, melted butter and vanilla extract. Whisk until well combined.
  10. Once the donuts are well cooked, let them cool off for about 15 minutes.
  11. Then dip each donut in the icing and immediately dip them in your favorite Valentine’s Day topping.

ENJOY!

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Vegan Valentines Day Donuts 23 - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!

How to store homemade donuts

Homemade vegan doughnuts can be stored at room temperature and do not need to be refrigerated. 

How long do Vegan Donuts Keep?

Not that they will actually last as long as this, but these vegan glazed doughnuts will last for up to a week when stored in an air-tight container. 

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Vegan Valentines Day Donuts 26 - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!

Other Vegan Recipes to Try

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Vegan Valentines Day Donuts 32 e1644166885869 - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!
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Valentine’s Day Vegan Donuts Recipe

9e6272d16533b616004d97f7b4e6c8d058595fc2b634d1a35e29d9ad2c6a4ccc?s=20&d=mm&r=g - These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!Janice
These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine's Day breakfast or dessert!
prep: 10 minutes
cook: 14 minutes
Total: 24 minutes
calories: 322kcal
servings: 6
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Ingredients 

Donut Ingredients

  • 1 cup all-purpose flour
  • ½ cup pure cane sugar (I used Florida Crystals)
  • ½ cup non-dairy milk (I used oat milk)
  • 1 tbsp unsweetened apple sauce
  • 1 tbsp vegan butter (I used plant crock)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp salt

Glaze Ingredients

  • 1 ½ cup confectioners’ sugar
  • 2.5 tbsp vegan butter
  • ½ tsp vanilla extract
  • Valentine’s Day toppings (of your choice)

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium sized bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Then whisk together until well combined.
  • Then add the milk, apple sauce and vanilla extract. Whisk until smooth.
  • Spray a donut mold with non-stick butter.
  • Divide the batter into a donut mold. Fill about ¾ full per donut.
  • Bake for 14-16 minutes, or until golden brown on the edges.
  • While your donuts are baking in the oven, make your icing.
  • Heat up the butter in the microwave until completely melted.
  • In a small-medium size bowl mix the confectioners’ sugar, melted butter and vanilla extract. Whisk until well combined.
  • Once the donuts are well cooked, let them cool off for about 15 minutes.
  • Then dip each donut in the icing and immediately dip them in your favorite Valentine’s Day toppings.
  • Enjoy!

Notes

Not that they will actually last as long as this, but these vegan glazed doughnuts will last for up to a week when stored in an air tight container. 
They can be stored at room temperature and do not need to be refrigerated. 

Nutrition

Serving: 1Donut | Calories: 322kcal | Carbohydrates: 62g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 189mg | Fiber: 1g | Sugar: 45g

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DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!

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