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Game Day Vegan Buffalo Cauliflower Bites {Video}

These oven baked Vegan Buffalo Cauliflower Bites are a real crowd pleaser! Tender morsels of cauliflower baked in a crispy crust and then loaded with buffalo sauce! If you like wings, you love this leaner tastier snack!

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Close up of Buffalo Cauliflower Bites on a black plate with a ramekin of Creamy Dill Dip and a side of celery stalks.

The other day I was out with my daughter’s hockey team at a team dinner between hockey games.  One of the other parents ordered buffalo bites, only these weren’t your normal buffalo bites.  These were made with cauliflower!  I tried them and they were to die for, they didn’t taste like cauliflower at all! 

The next day I was tasked with bringing an appetizer to my daughter’s best friend’s birthday party.  I wasn’t in the mood for my usual (bread and brie). Instead I was craving more of the buffalo cauliflower bites – I liked how they have a little zing to them and I was craving that wing-like spice, so I decided to try to copy-cat the cauliflower bites I had enjoyed the night before.

Close up of Buffalo Cauliflower Bites on a black plate with a ramekin of Creamy Dill Dip and a side of celery stalks.

The results were better than I had hoped! I brought them to the party and the guests dug right in, only they didn’t realise they were eating cauliflower (until I told them).  I’ll admit that not everyone loves cauliflower so it was a shock to them that it was a vegetable, not the chicken they were expecting.  That said, I even saw dad go back for seconds, thirds and maybe even fourths!

Try this easy to make recipe the next time you’re tasked with a Sunday football or other game day snack!

Stay warm on this chilly fall day:

Creamy Gnocchi Bacon Soup

Gnocchi’s plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty soups like this Creamy Bacon, Corn and Gnocchi Soup. This soup is so comforting and delicious…it’ll warm you inside and out. One of the best soups that I have made in a long time. Enjoy!

Get the recipe →→ Creamy Gnocchi Bacon Soup

Close up of Buffalo Cauliflower Bites on a black plate with a ramekin of Creamy Dill Dip and a side of celery stalks.

Vegan Buffalo Cauliflower Bites

Yield: 10
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These oven baked Vegan Buffalo Cauliflower Bites are a real crowd pleaser! Tender morsels of cauliflower baked in a crispy crust and then loaded with buffalo sauce! If you like wings, you love this leaner tastier snack!

Ingredients

  • 1 cup almond milk
  • 1 cup white or whole wheat flour
  • 1 teaspoon garlic powder
  • pepper to taste
  • 1 tablespoon oil
  • 1 head of cauliflower, chopped into bite size pieces
  • 1 cup Panko bread crumbs
  • 3/4 cup Buffalo Sauce (I use Dunn Right Buffalo Sauce, but you could also use Frank's Buffalo Sauce
  • 4 tbsp vegan butter
  • 2 tbsp chopped green onion

Instructions

  1. Preheat oven to 450 degrees. Cut cauliflower into bite sized pieces discarding the core. Combine almond milk, flour, garlic powder, pepper and olive oil in a large bowl. Create a separate bowl with the Panko. Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.
  2. Melt butter on the stove or in the microwave and mix with buffalo sauce.
  3. Remove cauliflower from the oven and gently toss in the buffalo sauce. Generously coat the cauliflower, but don't soak.
  4. Place coated cauliflower back on the pan and bake an additional 5-10 minutes or until cauliflower is tender and crisp.
  5. Top with vegan creamy dill dressing and green onion and serve with carrots and celery. Enjoy!
Nutrition Information:
Yield: 10 Serving Size: 10 Servings
Amount Per Serving: Calories: 183Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 655mgCarbohydrates: 20gFiber: 3gSugar: 3gProtein: 6g

Did you make this recipe?

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Join the conversation:

What’s your favorite game day snack?

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Close up of Buffalo Cauliflower Bites on a black plate with a ramekin of Creamy Dill Dip and a side of celery stalks.

Ani Kay | Momma Bear Life

Tuesday 21st of November 2017

These look amazing! It's funny, people always ask if I'm with them eating meat around me, and the only things that I don't enjoy being around are wings and ribs. I became a vegetarian when I was twelve, so I never actually had a buffalo wing before. I've been around a million times, but I don't actually know what to expect when it comes to buffalo sauce. I'll have to try these! I tried teriyaki cauliflower from Trader Joe's and it was amazing.

Deborah @ Confessions of mother runner

Friday 10th of November 2017

You know I am all over these!!

Janice

Friday 10th of November 2017

I definitely thought of you while I was making them, I hope you enjoy them as much as we did! I promise to link up with meatless Monday this week!

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