The Best Vegan Creamy Dill Dip Ever!

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byJanice Smith updated on:

Vegan Creamy Dill Dip that is all that and then some. Perfectly luscious, bold tangy goodness, and bursting with fresh dill vibes, this dressing is healthy and utterly delicious!

Close up of a mason jar full of vegan creamy dill dip with plate of carrots and broccoli in the background.
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Let me introduce you to my favourite homemade, Vegan Creamy Dill Dip that is all that and then some. Perfectly luscious, bold tangy goodness, and bursting with fresh dill vibes, this Vegan Veggie Dressing is healthy and utterly delicious!

Today I’m joining Sarah and Deborah for Meatless Monday!

DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!
Vegan Creamy Dill Dip in a jar, ready to serve with vegetables.

Yesterday, I was asked by my vegan friend to bring a veggie tray to the big game party she was hosting, so I made this Vegan Creamy Dill Dip to go with it. This Vegan Creamy Dill Dip is no cook and comes together in under 5 minutes.

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Why you’ll love this Vegan Veggie Dip

This creamy vegan veggie dip is perfect for serving at a party, a potluck, or just for snacking on at home. It’s nut-free, dairy-free, oil-free, and so quick and easy to make! It’s a simple dip it’s packed with savoury dill, and it can be paired up with so many things, other than veggies.

Ingredients for Vegan Creamy Dill Dip

Dill, parsley, garlic, salt, pepper and cayenne pepper are combined with Vegan Sour Cream, olive oil, apple cider vinegar and lemon juice to create this beautiful and lip-smacking Vegan Creamy Dill Salad Dressing/Dipping Sauce.

Jars of spices: cayenne pepper, parsley flakes, and dill.

This dressing is creamy, tangy and bursting with “dilly” goodness.  If you love dill like I do, then you will fall in love with this dressing too.

Trust me when I say that this dip goes GREAT with my Vegan Buffalo Cauliflower Bites.

Be sure to check out the full ingredient list and printable recipe in the recipe card below.

Close up of a mason jar full of vegan creamy dill dip with plate of carrots and broccoli in the background.

How to make Vegan Creamy Dill Dressing:

Put vegan sour cream into a bowl.

Vegan creamy dill dip being mixed in a bowl with a spatula.

Mince garlic clove, then mash with a fork until it becomes a garlic paste.

Close-up of vegan creamy dill dip on a white plate.

Add garlic to sour cream.

Add all other ingredients.

Making vegan creamy dill dip: adding oil to the bowl.
Vegan creamy dill dip ingredients in a bowl, ready to mix.

Whisk together.

Scrape vegan creamy dill dip into clean mason jar, cover with lid.

Let sit in fridge for ½ hour for flavours to set before serving.

Close up of a mason jar full of vegan creamy dill dip with plate of carrots and broccoli in the background.
Close up of a mason jar full of vegan creamy dill dip with plate of carrots and broccoli in the background.

Make game day a healthy affair with this Hot Buffalo Chicken Dip recipe and homemade Greek Yogurt Ranch Dressing! This delicious and nutritious appetizer makes for the perfect Super Bowl appetizer, then check out my Christmas Double Chocolate Biscotti, Copycat Starbucks Lemon Loaf and Best Ever Double Chocolate Banana Bread and more of my delicious healthy baking recipes.

Enjoy!

PRO TIP

To use as a vegan salad dressing, scoop desired amount into separate bowl, and add a splash of water and whisk until it reaches the desired consistency.

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Close up of a mason jar full of vegan creamy dill dip with plate of carrots and broccoli in the background.
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Vegan Creamy Dill Dip Recipe

9e6272d16533b616004d97f7b4e6c8d058595fc2b634d1a35e29d9ad2c6a4ccc?s=20&d=mm&r=g - Vegan Creamy Dill Dip that is all that and then some. Perfectly luscious, bold tangy goodness, and bursting with fresh dill vibes, this dressing is healthy and utterly delicious!Janice
Vegan Creamy Dill Dip that is all that and then some. Perfectly luscious, bold tangy goodness, and bursting with fresh dill vibes, this dressing is healthy and utterly delicious!
prep: 5 minutes
Total: 5 minutes
calories: 32kcal
servings: 400 ml
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Equipment You’ll Need

Ingredients 

  • 340 ml vegan sour cream
  • 1 clove garlic (minced and mashed with a fork and a few drips of olive oil)
  • 1½ tablespoons dried parsley
  • 1½ tablespoons dried dill
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon apple cider vinegar
  • dash of cayenne pepper

Instructions

  • Put vegan sour cream into a bowl.
  • Mince garlic clove, then mash with a fork until it becomes a garlic paste.
  • Add garlic to sour cream.
  • Add all other ingredients.
  • Whisk together.
  • Scrape vegan creamy dill dip into clean mason jar, cover with lid.
  • Let sit in fridge for ½ hour for flavours to set before serving.

Notes

To use as a dressing, scoop desired amount into separate bowl, and add a splash of water and whisk until it reaches the desired consistency.

Nutrition

Serving: 1tbsp | Calories: 32kcal | Carbohydrates: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 47mg | Sugar: 1g

Disclosure

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Vegan Creamy Dill Dip in a jar with carrots, broccoli, and celery sticks. Text: Easy Peasy Creamy Vegan Dill Dip.
Vegan Creamy Dill Dip in a jar with carrots, broccoli, and celery sticks. Text: Easy Peasy Creamy Vegan Dill Dip.

Janice Smith is the creator and food blogger behind Salads for Lunch, a healthy recipe website dedicated to easy, delicious salads, soups, and wholesome family meals. With a Bachelor of Science degree in Kinesiology and a certificate in Athletic Therapy, Janice combines her passion for nutrition, fitness, and simple home cooking to inspire readers to live healthier lives. She began blogging after transforming her own lifestyle through healthy eating and exercise, and now shares approachable recipes that make it easy for busy families to enjoy fresh, seasonal ingredients. When she's not developing recipes, Janice enjoys running, staying active, and spending time with her three daughters. Through Salads for Lunch, she encourages readers to embrace healthy living one meal at a time.

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One Comment

  1. Deborah Brooks says:

    I actually have not tried vegan sour cream yet! This looks fantastic. 5 min of prep for a tasty veggie dip. Will definitely try! Thanks for linking up for Meatless Monday

    Reply