Let me introduce you to my favourite homemade, Vegan Creamy Dill Dip that is all that and then some. Perfectly luscious, bold tangy goodness, and bursting with fresh dill vibes, this Vegan Veggie Dressing is healthy and utterly delicious!
Today I’m joining Sarah and Deborah for Meatless Monday!
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Yesterday, I was asked by my vegan friend to bring a veggie tray to the big game party she was hosting, so I made this Vegan Creamy Dill Dip to go with it. This Vegan Creamy Dill Dip is no cook and comes together in under 5 minutes.
Why you’ll love this Vegan Veggie Dip
This creamy vegan veggie dip is perfect for serving at a party, a potluck, or just for snacking on at home. It’s nut-free, dairy-free, oil-free, and so quick and easy to make! It’s a simple dip it’s packed with savoury dill, and it can be paired up with so many things, other than veggies.
Ingredients for Vegan Creamy Dill Dip
Dill, parsley, garlic, salt, pepper and cayenne pepper are combined with Vegan Sour Cream, olive oil, apple cider vinegar and lemon juice to create this beautiful and lip-smacking Vegan Creamy Dill Salad Dressing/Dipping Sauce.
This dressing is creamy, tangy and bursting with “dilly” goodness. If you love dill like I do, then you will fall in love with this dressing too.
Trust me when I say that this dip goes GREAT with my Vegan Buffalo Cauliflower Bites.
For the full list of ingredients, and the printable recipe, be sure to check out the recipe card below.
How to make Vegan Creamy Dill Dressing:
Put vegan sour cream into a bowl.
Mince garlic clove, then mash with a fork until it becomes a garlic paste.
Add garlic to sour cream.
Add all other ingredients.
Scrape vegan creamy dill dip into clean mason jar, cover with lid.
Let sit in fridge for ½ hour for flavours to set before serving.
Make game day a healthy affair with this Hot Buffalo Chicken Dip recipe and homemade Greek Yogurt Ranch Dressing! This delicious and nutritious appetizer makes for the perfect Super Bowl appetizer, then check out my Christmas Double Chocolate Biscotti, Copycat Starbucks Lemon Loaf and Best Ever Double Chocolate Banana Bread and more of my delicious healthy baking recipes.
PS – To use as a dressing, scoop desired amount into separate bowl, and add a splash of water and whisk until it reaches the desired consistency.
☀️ Celebrate Summer with this easy salad!
Summer Chipotle Chicken Cobb Salad
This delightful Summer Chipotle Chicken Cobb Salad boasts a combination of bold flavors and fresh ingredients. Imagine a harmonious blend of succulent chicken infused with the smoky allure of chipotle seasoning. Picture a vibrant medley of strawberries and blueberries dancing with creamy avocado on a bed of crisp mixed greens. It’s the ultimate summer salad that will leave you craving for more!
Vegan Creamy Dill Dip Recipe
Vegan Creamy Dill Dip that is all that and then some. Perfectly luscious, bold tangy goodness, and bursting with fresh dill vibes, this dressing is healthy and utterly delicious!
- 340 ml vegan sour cream
- 1 clove garlic, minced and mashed with a fork and a few drips of olive oil
- 1½ tablespoons dried parsley
- 1½ tablespoons dried dill
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 2 teaspoons fresh lemon juice
- 1 teaspoon apple cider vinegar
- dash of cayenne pepper
- Put vegan sour cream into a bowl.
- Mince garlic clove, then mash with a fork until it becomes a garlic paste.
- Add garlic to sour cream.
- Add all other ingredients.
- Whisk together.
- Scrape vegan creamy dill dip into clean mason jar, cover with lid.
- Let sit in fridge for ½ hour for flavours to set before serving.
To use as a dressing, scoop desired amount into separate bowl, and add a splash of water and whisk until it reaches the desired consistency.
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Nutrition Information:Yield: 30 Serving Size: 1 tbsp
Amount Per Serving: Calories: 32Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 47mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Feel free to look through the rest of my recipes and if you can’t find the recipe you’re looking for let me know and I’ll do my best to create it for you.
👋 Hello there!
I’m Janice, and I LOVE salads!! I’m also passionate about cooking EASY, healthy meals. Join me as I share healthy and easy salad recipes and my family friendly recipes!
Tuesday 4th of February 2020
I actually have not tried vegan sour cream yet! This looks fantastic. 5 min of prep for a tasty veggie dip. Will definitely try! Thanks for linking up for Meatless Monday