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Easy Homemade Vegan Eggnog

This easy homemade vegan eggnog recipe is the perfect holiday drink – It’s creamy, delicious, dairy-free and healthier than traditional eggnog!

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Easy Homemade Vegan Eggnog Recipe

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Why you’ll love this recipe

This easy, comforting and creamy homemade Vegan Eggnog is flavorful and delicious. Made with simple and minimal ingredients, this egg-free and dairy-free eggnog is a healthy alternative to the traditional holiday delight! (Spiked eggnog option included)!

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Ingredients for this Homemade Vegan Eggnog Recipe

Ingredients for Homemade Vegan Eggnog Recipe

To make this super easy Vegan Eggnog you will need:

  • Coconut milk
  • Coconut cream
  • Raw cashews
  • Granulated sugar
  • Vanilla extract
  • Ground cinnamon
  • Nutmeg
  • Captain Morgan’s Spiced Rum (optional)

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How to make Christmas Vegan Eggnog

This Vegan Eggnog is sooooooo easy to make! All you have to do is:

  1. Add all ingredients, except the rum, into a blender and blend until smooth.
  2. Bring a medium size pot to medium heat and add the blended ingredients.
  3. Bring to a boil and reduce heat to low. Make sure to keep whisking, so it doesn’t get lumpy. Cook for about 10 minutes. Set aside and let cool off.
  4. Once cooled off, blend again and then pour through a strainer, to remove all lumps.
  5. Add your spiced rum (optional)
  6. Serve cold and enjoy!

TIP! It’s great if you can have the coconut milk sit in the fridge for at least 30 minutes, as this will help thicken the eggnog immediately. Otherwise it will thicken in the fridge.

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Other Christmas recipes to try

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Easy Homemade Vegan Eggnog Recipe

If you’re looking for a healthy fall salad then look no further because I’ve got a DELICIOUS recipe for you!

Easy Homemade Vegan Eggnog Recipe

Easy Homemade Vegan Eggnog Recipe

Yield: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This easy vegan eggnog recipe is the perfect Christmas drink - It’s creamy, delicious, dairy-free and healthier than traditional eggnog!

Ingredients

  • 1 ½ cup coconut milk
  • ½ cup coconut cream
  • ¼ cup raw cashew
  • 1/3 cup granulated sugar
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • 1/3 cup spiced rum (optional)

Instructions

  1. Add all ingredients, except the spiced rum, into a blender and blend until smooth.
  2. Bring a medium size pot to medium heat and add the blended ingredients.
  3. Bring to a boil and reduce heat to low. Make sure to keep whisking, so it doesn’t get lumpy. Cook for about 10 minutes. Set aside and let cool off.
  4. Once cooled off, blend again and then pour through a strainer, to remove all lumps.
  5. Add your spiced rum (optional)
  6. Serve cold and enjoy!

Notes

TIP! It's great if you can have the coconut milk sit in the fridge for at least 30 minutes, as this will help thicken the eggnog immediately. Otherwise it will thicken in the fridge.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 453Total Fat: 28gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 26mgCarbohydrates: 41gFiber: 1gSugar: 36gProtein: 4g

The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.

Did you make this recipe?

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Feel free to look through the rest of my recipes and if you can’t find the recipe you’re looking for let me know and I’ll do my best to create it for you.

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Easy Homemade Vegan Eggnog Recipe
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How to Make Vegan Eggnog