10 Minute Caramel Cheesecake Apple Dip
This simple recipe for Apple Caramel Cheesecake Dip is the perfect fall snack, appetizer or dessert for any occasion! Cream cheese, brown sugar, caramel, Skor chocolate bars and apples.
This dessert is always a big hit!
- Why you’ll love this recipe
- What is a Skor Chocolate Bar?
- Ingredients for 10 Minute Caramel Cheesecake Apple Dip
- How to make this Caramel Cheesecake Apple Dip in 10 minutes
- How to chop the Skor Chocolate Bar
- Frequently asked questions and tips
- More dessert recipes to try
- 10 Minute Caramel Cheesecake Apple Dip Recipe
Why you’ll love this recipe
This fall appetizer recipe is AMAZINGGG!!! It’s so easy to make, it’s ready in less than 10 minutes and everyone absolutely loves it! This sweet and salty dessert dip with sliced apples cheesecake dip recipe is perfect for fall. This also makes the dip a great after school snack for tired kiddos!
What is a Skor Chocolate Bar?
Skor is a chocolate toffee bar produced by The Hershey Company. It was first marketed in the United States in 1981 and in Canada starting in 1983. The Skor bar consists of a thin slab of butter toffee covered in a milk chocolate coating. It’s soooooo good – especially in this toffee apple dip recipe!
Ingredients for 10 Minute Caramel Cheesecake Apple Dip
- Cream cheese
- Brown sugar
- Caramel (or make your own caramel sauce)
- Skor chocolate bar
- Granny smith apples
- Lemon
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make this Caramel Cheesecake Apple Dip in 10 minutes
This recipe is only 3 easy steps:
- Beat the room temperature cream cheese with brown sugar until smooth. Spread thinly onto large serving plate.
- Heat the caramel slightly (about 15 second in microwave) to make spreadable. Spread on top of cream cheese.
- Chop the Skor into tiny bits, then sprinkle the Skor bits all over the top. Serve with sliced Granny Smith apples for dipping.
Make this Apple Skor Dip then check out my Simple Chocolate Protein Pudding, Salted Caramel and Chocolate Skillet Cookie 🍪 and Mini Instant Pot Chocolate Cheesecakes and more of my easy dessert recipes.
How to chop the Skor Chocolate Bar
Because Skor Chocolate bars are full of hard toffee, they are very hard to chop. To make chopping quick and easy, I use my Slap Chop to crush the Skor chocolate bars.
Frequently asked questions and tips
Read on for tips and ideas on how to make this recipe, and how to avoid making it a disaster.
How do you keep the apple slices from turning brown?
To prevent the apple slices from turning brown:
- create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water.
- Soak the apple slices for 3 to 5 minutes, then drain and rinse them.
These two simple steps should keep your apples from browning for several hours.
How do I make a low-calorie version of Skor Apple Dip?
To make a low-calorie version of this apple dip you can:
- skip the brown sugar,
- use light cream cheese, and
- use a low sugar caramel sauce.
How to store leftover Skor Apple Dip
On the odd chance you have leftovers (I seriously doubt you will), but IF you do, you can scoop the leftovers off of the plate with a spoon into an airtight container and store in the refrigerator for up to 3 days.
More dessert recipes to try
- Mini Instant Pot Chocolate Cheesecakes – you can make these right in your Instant Pot and they are a super simple and a super tasty dessert recipe.
- Baked Vegan Donuts – These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine’s Day breakfast or dessert!
- Simple Chocolate Protein Pudding – This vegan chocolate protein pudding is an easy-to-make dessert that tastes rich, but high in protein thanks to the nutritious, protein-packed silken tofu base.
- Salted Caramel and Chocolate Skillet Cookie 🍪 – Salted Caramel and Chocolate Skillet Cookie, or a “Pizookie”, is a soft, giant, ooey-gooey chocolate chip cookie with sea salted caramel baking chips made in a cast iron pan, it’s rich and delicious.
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10 Minute Caramel Cheesecake Apple Dip Recipe
This simple recipe for Apple Caramel Cheesecake Dip is the perfect fall snack, appetizer or dessert for any occasion! Cream cheese, brown sugar, caramel, Skor chocolate bars and apples. This dessert is always a big hit!
Ingredients
- 1 pkg, 8oz cream cheese, room temperature
- 3/4 cup brown sugar
- 1 container caramel, usually found in the produce section
- 2 Skor chocolate bars, chopped
- 3 Granny Smith apples, sliced
Instructions
- Beat the cream cheese with brown sugar until smooth. Spread thinly onto large serving plate.
- Heat the caramel slightly (about 15 second in microwave) to make spreadable. Spread on top of cream cheese.
- Chop the Skor into tiny bits, then sprinkle the Skor bits all over the top. Serve with sliced Granny Smith apples for dipping.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 206Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 96mgCarbohydrates: 27gFiber: 1gSugar: 24gProtein: 2g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
