10 Minute Caramel Cheesecake Apple Dip
This simple recipe for Apple Caramel Cheesecake Dip is the perfect fall snack, appetizer or dessert for any occasion! Cream cheese, brown sugar, caramel, Skor chocolate bars and apples. This dessert is always a big hit!
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This simple recipe for Apple Caramel Cheesecake Dip is the perfect fall snack, appetizer or dessert for any occasion! Cream cheese, brown sugar, caramel, Skor chocolate bars and apples.
This dessert is always a big hit!
Why you’ll love this recipe
This fall appetizer recipe is AMAZINGGG!!! It’s so easy to make, it’s ready in less than 10 minutes and everyone absolutely loves it! This sweet and salty dessert dip with sliced apples cheesecake dip recipe is perfect for fall. This also makes the dip a great after school snack for tired kiddos!
What is a Skor Chocolate Bar?
Skor is a chocolate toffee bar produced by The Hershey Company. It was first marketed in the United States in 1981 and in Canada starting in 1983. The Skor bar consists of a thin slab of butter toffee covered in a milk chocolate coating. It’s soooooo good – especially in this toffee apple dip recipe!
Ingredients for 10 Minute Caramel Cheesecake Apple Dip
- Cream cheese
- Brown sugar
- Caramel (or make your own caramel sauce)
- Skor chocolate bar
- Granny smith apples
- Lemon
How to make this Caramel Cheesecake Apple Dip in 10 minutes
This recipe is only 3 easy steps:
- Beat the room temperature cream cheese with brown sugar until smooth. Spread thinly onto large serving plate.
- Heat the caramel slightly (about 15 second in microwave) to make spreadable. Spread on top of cream cheese.
- Chop the Skor into tiny bits, then sprinkle the Skor bits all over the top. Serve with sliced Granny Smith apples for dipping.
Make this Apple Skor Dip then check out my Simple Chocolate Protein Pudding, Salted Caramel and Chocolate Skillet Cookie 🍪 and Mini Instant Pot Chocolate Cheesecakes and more of my easy dessert recipes.
How to chop the Skor Chocolate Bar
Because Skor Chocolate bars are full of hard toffee, they are very hard to chop. To make chopping quick and easy, I use my Slap Chop vegetable chopper to crush the Skor chocolate bars.
Frequently asked questions and tips
Read on for tips and ideas on how to make this recipe, and how to avoid making it a disaster.
How do you keep the apple slices from turning brown?
To prevent the apple slices from turning brown:
- create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water.
- Soak the apple slices for 3 to 5 minutes, then drain and rinse them.
These two simple steps should keep your apples from browning for several hours.
How do I make a low-calorie version of Skor Apple Dip?
To make a low-calorie version of this apple dip you can:
- skip the brown sugar,
- use light cream cheese, and
- use a low sugar caramel sauce.
How to store leftover Skor Apple Dip
On the odd chance you have leftovers (I seriously doubt you will), but IF you do, you can scoop the leftovers off of the plate with a spoon into an airtight container and store in the refrigerator for up to 3 days.
More dessert recipes to try
- Mini Instant Pot Chocolate Cheesecakes – you can make these right in your Instant Pot and they are a super simple and a super tasty dessert recipe.
- Baked Vegan Donuts – These cake-like vegan donuts are perfectly spiced and come with a delicious glaze that is simply amazing. Perfect for a Valentine’s Day breakfast or dessert!
- Simple Chocolate Protein Pudding – This vegan chocolate protein pudding is an easy-to-make dessert that tastes rich, but high in protein thanks to the nutritious, protein-packed silken tofu base.
- Salted Caramel and Chocolate Skillet Cookie 🍪 – Salted Caramel and Chocolate Skillet Cookie, or a “Pizookie”, is a soft, giant, ooey-gooey chocolate chip cookie with sea salted caramel baking chips made in a cast iron pan, it’s rich and delicious.
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10 Minute Caramel Cheesecake Apple Dip Recipe
Equipment You'll Need
Ingredients
- 1 pkg (8oz cream cheese, room temperature)
- 3/4 cup brown sugar
- 1 container caramel (usually found in the produce section)
- 2 Skor chocolate bars (chopped)
- 3 Granny Smith apples (sliced)
Instructions
- Beat the cream cheese with brown sugar until smooth. Spread thinly onto large serving plate.
- Heat the caramel slightly (about 15 second in microwave) to make spreadable. Spread on top of cream cheese.
- Chop the Skor into tiny bits, then sprinkle the Skor bits all over the top. Serve with sliced Granny Smith apples for dipping.
Nutrition
Disclosure
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Loved making this. And may I add, ate half the dip even before it was done. It was too tempting. The chocolate and the caramel and cream cheese combo was incredible.
All the food sounds and looks delicious, my old favorite Fall desert is apple crisp with … with some ice cream of course 🙂 It’s been years 🙂
Your dessert looks amazing. Love caramel apples and this is a step up!
That chicken looks AMAZING!
That apple dip looks sooo good. I will have to try it out
That’s a lot of food! Everything looks delicious.
That dessert though…
I think my favourite dessert right now is kefir smoothies…blueberry! Pair that with dark chocolate. Not much better!!!
OK, I want the potatoes and the dessert. (I should not be reading food posts when I’m hungry and tired…)
Skor bars!! I haven’t thought about those in so long. All the food from the BBQ looks absolutely amazing! A great way to welcome Fall!
Apple Caramel Skor dip? No way!!! Sounds sooooo good!!! Also, I absolutely love beer can chicken. One of our staples in this house!
YUM! You ate well!! What a great spread… and beautiful photos! 🙂 I think my favorite fall dessert is pecan pie! 😉 All 1000 calories of it! Yum!
I love those Pay less shoes too! I have two pairs, one neutral and one hot pink! I’ve also been interested in a relay. It looks like hard work but a lot of fun.