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Salted Caramel and Chocolate Skillet Cookie 🍪

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Salted Caramel and Chocolate Skillet Cookie, or a “Pizookie”, is a soft, giant, ooey-gooey chocolate chip cookie with sea salted caramel baking chips made in a cast iron pan, it’s rich and delicious. Top with vanilla ice cream and homemade salted caramel sauce for a perfect romantic dinner or Valentine’s Day dessert.

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Close up of Salted Caramel and Chocolate Chip SKillet Cookie topped with vanilla ice cream on a blue and white plaid napkin.

Why you’ll love this skillet cookie recipe

This salted caramel and chocolate skillet cookie is absolutely delicious, but also so EASY to make! You will LOVE this Salted Caramel Skillet Cookie. The ingredients are simple, and it’s hard to mess up. If you have kids, they will love you for this! There’s something about a giant cookie that makes a child’s eyes light up.

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To make this salted caramel skillet cookie recipe you will need

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Close up of Salted Caramel and Chocolate Chip SKillet Cookie topped with vanilla ice cream on a blue and white plaid napkin.

How to make this romantic dessert recipe

The recipe for this skillet cookie is remarkably easy. It’s a pretty standard chocolate chip cookie recipe but there are sea salt caramel baking chips layered throughout, so with every bite you get a spoonful of salted caramel. If this doesn’t sound like heaven to you, we might have to part ways now.

(If you don’t have a cast iron skillet, you can still make this using a bowl and a 9 inch round pan.)

  1. Whisk together flour, baking soda and salt and set aside.
  2. Cream room temperature butter and sugars together in a separate bowl (you can whisk by hand with a fork).
  3. Add egg and vanilla to butter and sugars mixture and mix well.
  4. Gradually combine dry ingredients with wet ingredients.
  5. Stir in semi sweet chocolate chips and salted caramel baking chips. If using a 10 inch skillet, bake for 20-25 minutes, or if using two 5 inch skillets, bake for 13-14 minutes, or until middle is done (no longer glistening on the top). Bake time will vary with size of skillet you use.
  6. Let cool for 3-5 minutes, then top with ice cream, salted caramel sauce, and sea salt to taste.

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How to freeze skillet cookies

Skillet cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.

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Close up of Salted Caramel and Chocolate Chip SKillet Cookie topped with vanilla ice cream and drizzled with chocolate on a blue and white plaid napkin.

Other 🍪 cookie recipes to try

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Close up of Salted Caramel and Chocolate Chip SKillet Cookie topped with vanilla ice cream and drizzled with chocolate on a blue and white plaid napkin.

Salted Caramel and Chocolate Skillet Cookie Recipe

Yield: 2 cookies
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Salted Caramel and Chocolate Skillet Cookie, or a “Pizookie”, is a soft, giant, ooey-gooey chocolate chip cookie with sea salted caramel baking chips made in a cast iron pan is rich and delicious. Top with vanilla ice cream and salted caramel sauce for a perfect for a romantic dinner or Valentine's Day dessert.

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Whisk together flour, baking soda and salt and set aside.
  3. Cream room temperature butter and sugars together in a separate bowl (you can whisk by hand with a fork).
  4. Add egg and vanilla to butter and sugars mixture and mix well.
  5. Gradually combine dry ingredients with wet ingredients.
  6. Stir in semi sweet chocolate chips and salted caramel baking chips. If using a 10 inch skillet, bake for 20-25 minutes, or if using two 5 inch skillets, bake for 13-14 minutes, or until middle is done (no longer glistening on the top). Bake time will vary with size of skillet you use.
  7. Let cool for 3-5 minutes, then top with ice cream, salted caramel sauce, and sea salt to taste.

Notes

How to freeze skillet cookies

Skillet cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.

Nutrition Information:
Yield: 4 Serving Size: 1/2 cookie
Amount Per Serving: Calories: 396Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 71mgSodium: 97mgCarbohydrates: 54gFiber: 1gSugar: 37gProtein: 4g

Did you make this recipe?

Please leave a comment below or snap a pic and hashtag it #Salads4Lunch — I'd love to see all of your tasty creations on Pinterest, Instagram, Facebook, and Twitter!

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Close up of Salted Caramel and Chocolate Chip SKillet Cookie topped with vanilla ice cream and drizzled with chocolate on a blue and white plaid napkin with text overlay that says Salted Caramel Skillet Cookie.
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