Salted Caramel and Chocolate Skillet Cookie 🍪
Salted Caramel and Chocolate Skillet Cookie, or a “Pizookie”, is a soft, giant, ooey-gooey chocolate chip cookie with sea salted caramel baking chips made in a cast iron pan, it’s rich and delicious. Top with vanilla ice cream and homemade salted caramel sauce for a perfect romantic dinner or Valentine’s Day dessert.
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Salted Caramel and Chocolate Skillet Cookie, or a “Pizookie”, is a soft, giant, ooey-gooey chocolate chip cookie with sea salted caramel baking chips made in a cast iron pan, it’s rich and delicious. Top with vanilla ice cream and homemade salted caramel sauce for a perfect romantic dinner or Valentine’s Day dessert.
This salted caramel and chocolate skillet cookie is absolutely delicious, but also so EASY to make! You will LOVE this Salted Caramel Skillet Cookie. The ingredients are simple, and it’s hard to mess up. If you have kids, they will love you for this! There’s something about a giant cookie that makes a child’s eyes light up.
- flour
- baking soda
- salt
- butter
- sugar
- brown sugar
- egg
- vanilla extract
- semi sweet chocolate chips
- sea salt caramel baking chips
How to make this romantic dessert recipe
The recipe for this skillet cookie is remarkably easy. It’s a pretty standard chocolate chip cookie recipe but there are sea salt caramel baking chips layered throughout, so with every bite you get a spoonful of salted caramel. If this doesn’t sound like heaven to you, we might have to part ways now.
(If you don’t have a cast iron skillet, you can still make this using a bowl and a 9 inch round pan.)
- Whisk together flour, baking soda and salt and set aside.
- Cream room temperature butter and sugars together in a separate bowl (you can whisk by hand with a fork).
- Add egg and vanilla to butter and sugars mixture and mix well.
- Gradually combine dry ingredients with wet ingredients.
- Stir in semi sweet chocolate chips and salted caramel baking chips. If using a 10 inch skillet, bake for 20-25 minutes, or if using two 5 inch skillets, bake for 13-14 minutes, or until middle is done (no longer glistening on the top). Bake time will vary with size of skillet you use.
- Let cool for 3-5 minutes, then top with ice cream, salted caramel sauce, and sea salt to taste.
Skillet cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.
Other 🍪 cookie recipes to try
- Homemade Snickerdoodle Cookies
- Oatmeal Peanut Butter Cookies
- Soft Baked Gingerbread Cookies
- Healthy Soft Baked Chocolate Chip Cookies
Salted Caramel and Chocolate Skillet Cookie Recipe
Equipment You’ll Need
Ingredients
- 1/2 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter (room temperature)
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 1 medium egg (or 1/2 a large)
- 1 teaspoon vanilla extract
- 1/3 cup semi sweet chocolate chips
- 1/3 cup sea salt caramel baking chips
- 1 tablespoon salted caramel
Instructions
- Preheat oven to 350 degrees.
- Whisk together flour, baking soda and salt and set aside.
- Cream room temperature butter and sugars together in a separate bowl (you can whisk by hand with a fork).
- Add egg and vanilla to butter and sugars mixture and mix well.
- Gradually combine dry ingredients with wet ingredients.
- Stir in semi sweet chocolate chips and salted caramel baking chips. If using a 10 inch skillet, bake for 20-25 minutes, or if using two 5 inch skillets, bake for 13-14 minutes, or until middle is done (no longer glistening on the top). Bake time will vary with size of skillet you use.
- Let cool for 3-5 minutes, then top with ice cream, salted caramel sauce, and sea salt to taste.
Video
Notes
How to freeze skillet cookies
Skillet cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.Nutrition
Disclosure
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Can’t go wrong with caramel and chocolate chips!