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Stove Top Spicy Italian Sausage Tortellini Soup

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This Stove Top Spicy Italian Sausage Tortellini Soup Recipe is made with rich cheese tortellini, spicy italian sausage, nutritious tomatoes and vegetables, and flavorful herbs. It’s one of the heartiest, coziest, most filling soups you’ll make!

Rest your eyeballs on the deliciousness that is my Spicy Italian Sausage Tortellini Soup recipe! I am obsessed (obsessed I say!) over this simple 30 minute stove top soup recipe, I am so completely excited to share it with you today!

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Close up of italian sausage and tortellini soup in a white bowl on a blue and white striped napkin.

Why you’ll love this easy weeknight soup recipe

This soup recipe is easy to whip together for a healthy weeknight dinner because it comes together quickly. The onion and celery can be prepped and the sausage cooked ahead of time, so that on a busy weeknight you can dump the ingredients into a soup pot, and simmer for 15 minutes before eating. It’s a delicious and hearty soup that eats like a meal, your whole family will love! Like my Creamy Gnocchi and Bacon Soup, there’s rarely any leftovers!

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Close up of italian sausage and tortellini soup in a white bowl on a blue and white striped napkin.

To make this Spicy Sausage Tortellini Soup you will need

  • Spicy italian sausage
  • Cooking onion
  • Celery, diced
  • Diced tomatoes
  • Chicken broth, (I prefer low sodium)
  • Cheese filled tortellini
  • Garlic
  • Oregano
  • Basil
  • Salt and Pepper

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How to make this recipe for Italian Sausage Tortellini Soup

I love that this bowl of comfort comes together in only a few easy steps, anyone can make this!

  1. Bake sausages for 35 min at 350 F.
  2. Combine ingredients in large pot.
  3. Bring pot to boil.
  4. Simmer on med for 15 min until pasta is cooked.

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Close up of italian sausage and tortellini soup in a white bowl on a blue and white striped napkin.

How to freeze Sausage Tortellini Soup:

This soup can definitely be frozen! Keep in mind that pasta gets soft after being frozen, so if that’s not your thing then you may want to leave the pasta out until you’re ready to serve.

To freeze, simply cool to room temperature, then place in a large freezer bag or freezer container. I prefer to use freezer bags because they can be frozen flat and thaw out quickly in some lukewarm water.

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Variations on this Sausage Tortellini Soup:

  • To make this Italian Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your ingredients.
  • To make this soup gluten-free, omit the pasta and substitute gluten-free pasta or gluten-free tortellini if available.
  • You can certainly add more veggies or swap mine out for the ones your family prefers: carrots, peppers, mushrooms, spinach or zucchini would also be great in here!
  • To make this soup leaner, choose Italian turkey sausage instead of regular pork sausage.

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Close up of italian sausage and tortellini soup on a spoon with a white bowl of soup on a blue and white striped napkin in the background.

Other soup recipes to try

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Classic Waldorf Salad

This classic Waldorf Salad is full of fresh, crispy, apples, celery, grapes and walnuts with a creamy mayonnaise dressing served over a bed of lettuce. Serve it as a side dish or appetizer at Christmas or Thanksgiving. You can easily add chicken or turkey to make it a complete meal!

Get the recipe → Classic Waldorf Salad

Close up of italian sausage and tortellini soup in a white bowl on a blue and white striped napkin.

Stove Top Spicy Italian Sausage Tortellini Soup Recipe

Yield: 10 bowls
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Stove Top Spicy Italian Sausage Tortellini Soup Recipe - it’s made with rich cheese tortellini, spicy italian sausage, nutritious tomatoes and vegetables, and flavorful herbs. It’s one of the heartiest, coziest, most filling soups you’ll make!

Ingredients

  • 4 spicy italian sausage
  • 1 cooking onion, diced
  • 2 stalks celery, diced
  • 1 can of diced tomatoes (28 oz)
  • 1800 ml chicken broth, low sodium
  • 500 grams cheese filled tortellini
  • 2 garlic cloves minced
  • 1 tsp oregano
  • 1 tsp basil
  • pepper, to taste
  • salt, to taste

Instructions

  1. Bake sausages for 35 min at 350 F.
  2. Combine ingredients in large pot.
  3. Bring pot to boil.
  4. Simmer on med for 15 min until pasta is cooked.

Notes

How to freeze Sausage Tortellini Soup:

This soup can definitely be frozen! Keep in mind that pasta gets soft after being frozen, so if that’s not your thing then you may want to leave the pasta out until you’re ready to serve.

To freeze, simply cool to room temperature, then place in a large freezer bag or freezer container. I prefer to use freezer bags because they can be frozen flat and thaw out quickly in some lukewarm water.

Nutrition Information:
Yield: 10 Serving Size: 1 bowl
Amount Per Serving: Calories: 370Total Fat: 27gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 70mgSodium: 724mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 22g

Did you make this recipe?

Please leave a comment below or snap a pic and hashtag it #Salads4Lunch — I'd love to see all of your tasty creations on Pinterest, Instagram, Facebook, and Twitter!

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Close up of italian sausage and tortellini soup in a white bowl on a blue and white striped napkin.
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