Fiesta Bean Dip – Perfect for any game day snack!

NOTE: This post contains some links to Amazon, which means that I make a small…

Fiesta Bean Dip - Perfect for any game day snack!

NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!

This Fiesta Bean Dip is KILLER! SO good! We actually ate this for lunch the day I tested the recipe.  Salsa, tex mex cheese and refried beans. All of my favourites in one dip! The kids aren’t a fan of refried beans, but they loved this dip!

Fiesta Bean Dip - Perfect for any game day snack!

I made this in my cute little mini crockpot, but you could also make it in the microwave or on the stove. Either way it will taste amazing! We ate this with tortilla chips but you could have it with some veggies. Serve this dip at your next tailgate/football party. I promise it will be a touchdown!!

Fiesta Dip3 1024x835 1 -
No ratings yet

Fiesta Bean Dip Recipe

9e6272d16533b616004d97f7b4e6c8d058595fc2b634d1a35e29d9ad2c6a4ccc?s=20&d=mm&r=g -Janice
Salsa, tex mex cheese and refried beans. All of my favourites in one dip! This Fiesta Bean Dip is KILLER! SO good! 
cook: 30 minutes
Total: 30 minutes
calories:
servings: 8
pin Rate Save Print

Ingredients 

  • 1/2 16 oz can of refried beans
  • 1/2 cup spicy salsa
  • 1/2 cup grated tex mex cheese
  • 1 green chili pepper

Instructions

  • Combine ingredients in small crockpot, heat on high for 30-60 minutes (until cheese melts).
  • Top with cheese and serve.

Nutrition

Serving: 8Servings

Disclosure

Recipes and photos are for your personal enjoyment only — please share the love by linking, not copying!
TRIED THIS RECIPE?Follow @Salads4Lunch or tag #salads4lunch!

[Tweet “Try this Fiesta Bean Dip recipe – Perfect for any game day snack!”]

Fiesta Dip2 2 -
Pin it for later:

Fiesta Bean Dip - Perfect for any game day snack

More recipes to enjoy:

  • Easy Taco Salad Dressing (Ready in Just 5 Minutes!)

    This easy taco salad dressing is one of those recipes you’ll come back to again and again. It’s quick, flexible, and adds so much flavor to even the simplest salad. Save it for later so it’s ready the next time taco night rolls around.

  • Easy Classic Coleslaw Salad with Mayonnaise (Creamy + Crunchy BBQ Favorite)

    This is the kind of traditional creamy coleslaw recipe from scratch that works for everything—weeknight dinners, backyard BBQs, or tossing on top of sandwiches. If you’ve never made coleslaw before, don’t worry. This simple creamy coleslaw recipe for beginners is super forgiving and uses everyday ingredients you probably already have on hand.

  • The Best Easy Creamy Carrot Soup Recipe from Scratch (Healthy, Creamy & Ready in 30 Minutes)

    There’s something about a bowl of creamy carrot soup that just feels comforting in the best way. It’s smooth, lightly sweet, and packed with simple ingredients you probably already have on hand. This easy creamy carrot soup recipe is perfect for new cooks who want something homemade without a lot of fuss.

  • Strawberry Cucumber Salad with Feta and Mint

    Fresh and easy strawberry cucumber salad with feta and mint, tossed in a sweet honey lime dressing. A light summer side dish ready in just 15 minutes.

  • Easy One Pot Brunswick Stew (Hearty Southern Chicken and Pork Stew)

    Learn how to make easy Brunswick stew with chicken and pulled pork. This hearty Southern Brunswick stew recipe is a simple one-pot meal with vegetables and rich tomato broth.

  • Cranberry Apple Quinoa Salad (Fresh, Sweet & Nutty)

    If you’re looking for a fresh, satisfying salad that works for lunch, meal prep, or a simple side dish, this cranberry apple quinoa salad recipe checks all the boxes. It combines fluffy quinoa, crisp apples, tart dried cranberries, and toasted nuts with a light honey-lemon dressing. The result is a salad that’s sweet, tangy, and slightly nutty with plenty of texture in every bite.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




One Comment