Creamy Hawaiian Coleslaw with Pineapple

This post contains Amazon links. As an Amazon Associate I earn from qualifying purchases.

This Hawaiian Coleslaw Recipe puts a sweet and savory tropical twist on the classic picnic side dish. This recipe features pineapple and can be lightened-up with Greek yogurt, this easy summer salad is definitely not your average same old Hawaiian pineapple coleslaw recipe!

Serve with Pulled Pork or Chili Lime Kabobs and enjoy!!

Share on Pinterest DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!

Close up of colourful hawaiian coleslaw with pineapple in a white bowl with text overlay that says "Hawaiian Inspired Coleslaw".

What makes Hawaiian coleslaw different from traditional coleslaw?

Hawaiian coleslaw differs from traditional coleslaw in a few key ways:

  1. Tropical Ingredients: Hawaiian coleslaw often incorporates tropical fruits such as pineapple or mango, giving it a sweeter and more vibrant flavor compared to traditional coleslaw.
  2. Asian Influence: Many Hawaiian coleslaw recipes feature Asian-inspired flavors and ingredients like sesame oil, rice vinegar, or soy sauce, adding a unique twist to the dish.
  3. Use of Coconut: Some variations of Hawaiian coleslaw include shredded coconut, which adds a hint of sweetness and texture to the slaw.
  4. Spices and Herbs: Hawaiian coleslaw may include spices and herbs commonly used in Hawaiian and Asian cuisine, such as ginger, cilantro, or red pepper flakes, which contribute to its distinct flavor profile.

Overall, the combination of these elements gives Hawaiian coleslaw a refreshing and exotic taste that sets it apart from traditional coleslaw.

Why I love this Hawaiian Coleslaw with pineapple recipe

I love this Pineapple Coleslaw because it’s so full of flavor – it’s the perfect side dish for cookouts, backyard BBQs or pulled chicken and pulled pork sandwiches. It’s a tropical twist on a favorite summer cookout side dish, it’s sweetened with pineapple and gets an extra bit of tang from apple cider vinegar. Your fork is waiting!

Hawaiian Coleslaw 17 - Hawaiian Coleslaw with Pineapple puts a sweet and savory tropical twist on the classic picnic side dish. This recipe can be lightened-up with Greek yogurt, this easy summer salad is definitely not your average same old cole slaw recipe!

Is Hawaiian coleslaw sweet or tangy in taste?

Hawaiian coleslaw is characterized by a balance of both sweet and tangy flavors. The pineapple adds a natural sweetness and a tropical touch to the dish. In addition to pineapple, other sweet components like grated carrots or a touch of sugar in the dressing can be included.

On the other hand, the tanginess in Hawaiian coleslaw is achieved through the tangy dressing. The dressing contains ingredients like mayonnaise, and apple cider vinega. The tanginess helps to balance the sweetness and provides a refreshing flavor.

The flavor profile of this Hawaiian coleslaw leans is a pleasant combination of sweet and tangy, giving it a unique tropical taste.

RELATED: Easy Creamy Coleslaw with Grapes – This easy homemade creamy coleslaw salad recipe is sweetened up with grapes and is much lighter on the dressing and is significantly tastier than store-bought because of the grapes and sunflower seeds and almonds.

Horizontal close up of colourful hawaiian coleslaw with pineapple in a white bowl.
So beautiful!!

What ingredients do you need to make Hawaiian Coleslaw

  • Shredded red cabbage
  • Shredded green cabbage
  • Shredded carrots
  • Pineapple tidbits 
  • Chopped fresh cilantro
Ingredients needed to make hawaiian inspired coleslaw in clear glass pinch bowls.

What Ingredients do you need to make Hawaiian Inspired Coleslaw Dressing

  • Mayonnaise (or Greek yogurt)
  • Apple cider vinegar 
  • Brown sugar 
  • Salt 
  • Black pepper

Be sure to check out the full ingredient list and printable recipe in the recipe card below.

↑ Back to top.

Salad making essentials

Alligator Vegetable Chopper | Manual Hand Food Chopper with Container | Perfect Onion Chopper and Salad Chopper | Effortlessly Chop, Dice & Slice Vegetables | 3 Stainless Steel Blades Included

ALLIGATOR CHOPPER

Zulay Kitchen Professional Cheese Grater Stainless Steel - Durable Rust-Proof Metal Lemon Zester Grater With Handle - Flat Handheld Grater For Cheese, Chocolate, Spices, And More - Black

Cheese grater

Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS

SALAD SPINNER

Zulay Kitchen Metal 2-in-1 Lemon Squeezer - Sturdy Max Extraction Hand Juicer Lemon Squeezer Gets Every Last Drop - Easy to Clean Manual Citrus Juicer - Easy-Use Lemon Juicer Squeezer - Yellow/Green

LEMON SQUEEZER

KITEISCAT Extra Large Elegant Ceramic Oval Salad Bowl Set with Premium Acacia Wood Salad Serving Utensils - Large Capacity, Stylish and Practical, Kitchen Must-Have

ELEGANT SALAD BOWL

Regular Mouth Mason Jars 16 oz - (4 Pack) - Ball Regular Mouth Pint 16-Ounces Mason Jars With Airtight lids and Bands - For Canning, Fermenting, Pickling, Freezing, Storage + M.E.M Rubber Jar Opener

MASON JARS

How to make this Hawaiian Coleslaw with Pineapple

This salad recipe is so easy to make, and it comes together quickly in four simple steps! There is a printable recipe card at the bottom with nutritional information as well. Here is a high level, quick step by step of how to make Hawaiian coleslaw:

  1. In a large bowl toss together the shredded red cabbage, green cabbage, carrots, pineapple tidbits, and cilantro. (Here’s a quick tip on how to shred cabbage).
  2. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and black pepper.
  3. Pour the dressing over the salad and toss to coat. 
  4. Cover and refrigerate for at least one hour prior to serving. Toss again before serving.

Make this Hawaiian Coleslaw with Pineapple recipe, then check out my Easy Creamy Coleslaw with Grapes, Layered Cobb Salad Trifle, and Easy Hawaiian Pineapple Squares and more of my Refreshing Summer Salad Recipes.  

↑ Back to top.

Close up of Hawaiian inspired coleslaw with red and green cabbage and carrots in the background.

Tropical coleslaw substitution ideas

The beauty of this Hawaiian coleslaw salad recipe is that you can make it truly your own with a few simple substitutions. Here are a few ideas:

  • Add mandarin oranges or diced mango to the salad mix
  • Add in some finely chopped red onion
  • Use a bagged coleslaw mix instead of chopping your own cabbage (saves time and effort!)
  • Use greek yogurt instead of mayonnaise to make a lighter version

TIP:
Soak bagged coleslaw in ice-cold salted water for 30 minutes before using. Why? Because it washes off some of that “bagged” taste and refreshes the shredded vegetables.

↑ Back to top.

Frequently asked questions

How to store hawaiian coleslaw

As with most salads, store this salad in an airtight container in the refrigerator for up to 4 days.

Can Hawaiian coleslaw be made vegetarian or vegan?

Yes, Hawaiian coleslaw can easily be made vegetarian or vegan by making a few simple substitutions:

  1. Mayonnaise Substitute: Instead of using traditional mayonnaise, you can use a vegan mayonnaise made from plant-based oils, such as soybean or avocado oil.
  2. Honey Substitute: If the dressing calls for honey, you can substitute it with maple syrup, agave nectar, or another vegan sweetener.
  3. Check Ingredients: When adding additional ingredients like Worcestershire sauce or other condiments, make sure they are vegan-friendly or use vegan alternatives.
  4. Protein Options: If you’re adding protein such as grilled chicken or shrimp to the coleslaw, consider using plant-based alternatives like marinated tofu, tempeh, or grilled portobello mushrooms for a vegetarian or vegan option.

By making these substitutions, you can create a delicious vegetarian or vegan Hawaiian coleslaw that’s suitable for everyone to enjoy!

What are some common ingredients in Hawaiian coleslaw?

Common ingredients in Hawaiian coleslaw include:

  1. Cabbage: Typically shredded green or purple cabbage forms the base of the coleslaw.
  2. Carrots: Grated or thinly sliced carrots add color and texture to the coleslaw.
  3. Pineapple: Diced or crushed pineapple adds sweetness and a tropical flair to the coleslaw.
  4. Mango: Diced mango adds another layer of sweetness and enhances the tropical flavors.
  5. Red Bell Pepper: Finely chopped red bell pepper adds color and a slightly sweet flavor to the coleslaw.
  6. Red Onion: Thinly sliced red onion adds a mild onion flavor and a pop of color.
  7. Cilantro: Chopped cilantro adds freshness and a hint of citrus flavor to the coleslaw.
  8. Dressing: The dressing typically includes ingredients like mayonnaise (or vegan mayonnaise), rice vinegar, lime juice, honey (or a vegan sweetener), sesame oil, and seasonings like ginger, garlic, salt, and pepper.

These ingredients come together to create a flavorful and refreshing Hawaiian coleslaw that’s perfect for picnics, barbecues, or alongside grilled dishes.

↑ Back to top.

Other summer BBQ recipes to try

↑ Back to top.

🌷 CELEBRATE Spring with 

8+ Easy spring Salad Recipes

Spring has sprung, and do you know what that means? It’s time to lighten things up with these spring salad ideas that your whole family will love!

Close up of colourful hawaiian coleslaw with pineapple in a white bowl.

Hawaiian Coleslaw with Pineapple Recipe

Yield: 16
Prep Time: 10 minutes
Total Time: 10 minutes

This Pineapple Coleslaw because it's so full of flavor - it's the perfect side dish for cookouts, backyard BBQs or pulled chicken and pulled pork sandwiches. It's a tropical twist on a favorite summer cookout side dish, it's sweetened with pineapple and gets an extra bit of tang from apple cider vinegar. Your fork is waiting!

Ingredients

IngredientsFor the Salad

  • 3 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 (20 ounce) can pineapple tidbits, drained
  • 3 tablespoons chopped fresh cilantro

Ingredients for the Dressing

  • 1 cup mayonnaise
  • ⅓ cup apple cider vinegar
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large bowl toss together the red cabbage, green cabbage, carrots, pineapple tidbits, and cilantro.
  2. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and black pepper.
  3. Pour the dressing over the salad and toss to coat. 
  4. Cover and refrigerate for at least one hour prior to serving. Toss again before serving.

Notes

How to Store

As with most salads, store this salad in an airtight container in the refrigerator for up to 4 days.

Substitutions

See the full Hawaiian Inspired Coleslaw recipe post for tips, tricks and substitutions.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 126Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 169mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 1g

The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.

Did you make this recipe?

Please leave a comment below or snap a pic and hashtag it #Salads4Lunch — I'd love to see all of your tasty creations on Pinterest, Instagram, Facebook, and Twitter!

Hey friend! What can I help you find?

Search my entire site!
Share on Pinterest DON’T LOSE THIS DELICIOUS RECIPE, PIN IT FOR LATER!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Comments

  1. This has way to much vinegar, an to runny, tried to add little more brown sugar to take vinegar taste away, still not good. pineapple didnt help sour taste either. Sorry.

    1. Janice - Salads for Lunch says:

      I am so sorry to hear that this recipe didn’t turn out for you Shar. I will make this again to test it and let you know the adjustments and will update the recipe card accordingly. Thank you so much for letting me know.