Easy Hawaiian Pineapple Squares {Video}
Easy Hawaiian Pineapple Squares, simple yet delicious, a treat for everyone. A shortbread base with a delicious pineapple topping!
Easy Hawaiian Pineapple Squares, simple yet delicious, a treat for everyone. A shortbread base with a delicious pineapple topping!
Every New Year’s Eve our wonderful neighbours host a themed New Year’s party. This year they went to Hawaii for Christmas, so upon their return they hosted a Hawaii themed party.
So in the spirit of the Hawaii theme, I whipped up a batch of my Easy Hawaiian Pineapple Squares.
Pineapple is my all-time favourite fruit. I just love the flavour and the texture. This recipe is so easy to make – it’s essentially shortbread with a pineapple filling drizzled with icing on top.
How to make easy hawaiian pineapple squares
- Place your ingredients for the crust into a bowl, either with your hands or with a mixer, mix all of your ingredients together until crumbly.
- Remove 1 cup of the crust mixture and set aside.
- Gently press the remaining crust into the bottom of your pan evenly and bake for 10 minutes, take out and let cool completely.
- With a handheld or stand mixer with paddle attachment place all of your ingredients for the pineapple filling into your bowl and mix until everything is fully incorporated.
- Pour your pineapple filling onto your crust
- and evenly sprinkle the remaining crust mixture on top of the filling.
- Bake for 48-50 minutes or until the center doesn’t jiggle anymore.
- In a small bowl combine all of your ingredients for the drizzle mixing thoroughly until smooth, you may need to add more milk to reach the desired texture.
- When your squares are completely cool, drizzle the drizzle with a spoon or fork drizzle the drizzle over the top of your squares.
And enjoy!
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Easy Hawaiian Pineapple Squares Recipe
Ingredients
For the crust
- 1 1/2 Cups of All Purpose Flour.
- 1/2 Cup of Granulated Sugar.
- 3/4 Cup of Unsalted Butter, Chilled & Cubed.
- 1/2 Teaspoon of Salt.
For the Pineapple filling
- 1-20 Ounce Can of Crushed Pineapple, Slightly Drained.
- 2 Eggs.
- 1 Cup of Granulated Sugar.
- 1/2 Cup of Sour Cream.
- 1/3 Cup of All Purpose Flour.
- 1/2 Teaspoon of Salt.
For the drizzle
- 1 Cup of Powdered Sugar.
- 1/4 Cup of Milk.
- 1-2 Drops of Coconut Extract (Optional).
Instructions
- Preheat your oven to 350 degrees F and spray your 9x13 pan with non stick spray.
- Place your ingredients for the crust into a bowl, either with your hands or with a mixer, mix all of your ingredients together until crumbly.
- Remove 1 cup of the crust mixture and set aside.
- Gently press the remaining crust into the bottom of your pan evenly and bake for 10 minutes, take out and let cool completely.
- With a handheld or stand mixer with paddle attachment place all of your ingredients for the pineapple filling into your bowl and mix until everything is fully incorporated.
- Pour your pineapple filling onto your crust and evenly sprinkle the remaining crust mixture on top of the filling.
- Bake for 48-50 minutes or until the center doesn't jiggle anymore.
- In a small bowl combine all of your ingredients for the drizzle mixing thoroughly until smooth, you may need to add more milk to reach the desired texture.
- When your squares are completely cool, drizzle the drizzle with a spoon or fork drizzle the drizzle over the top of your squares.
Notes
When the crust is all mixed in together, it's going to still feel very fine, it will not be nearly as crumbly as a lot crust mixtures feel like.
You can substitute out the coconut extract with vanilla extract instead.
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Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 79mgCarbohydrates: 21gFiber: 1gSugar: 15gProtein: 1g
