Easy Hawaiian Pineapple Squares {Video}
Easy Hawaiian Pineapple Squares, simple yet delicious, a treat for everyone. A shortbread base with a delicious pineapple topping!

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Easy Hawaiian Pineapple Squares, simple yet delicious, a treat for everyone. A shortbread base with a delicious pineapple topping!

Every New Year’s Eve our wonderful neighbours host a themed New Year’s party. This year they went to Hawaii for Christmas, so upon their return they hosted a Hawaii themed party.
So in the spirit of the Hawaii theme, I whipped up a batch of my Easy Hawaiian Pineapple Squares.

Pineapple is my all-time favourite fruit. I just love the flavour and the texture. This recipe is so easy to make – it’s essentially shortbread with a pineapple filling drizzled with icing on top.
How to make easy hawaiian pineapple squares
- Place your ingredients for the crust into a bowl, either with your hands or with a mixer, mix all of your ingredients together until crumbly.
- Remove 1 cup of the crust mixture and set aside.
- Gently press the remaining crust into the bottom of your pan evenly and bake for 10 minutes, take out and let cool completely.

- With a handheld or stand mixer with paddle attachment place all of your ingredients for the pineapple filling into your bowl and mix until everything is fully incorporated.

- Pour your pineapple filling onto your crust

- and evenly sprinkle the remaining crust mixture on top of the filling.
- Bake for 48-50 minutes or until the center doesn’t jiggle anymore.

- In a small bowl combine all of your ingredients for the drizzle mixing thoroughly until smooth, you may need to add more milk to reach the desired texture.

- When your squares are completely cool, drizzle the drizzle with a spoon or fork drizzle the drizzle over the top of your squares.

And enjoy!

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Easy Hawaiian Pineapple Squares Recipe
Easy Hawaiian Pineapple Squares, simple yet delicious, a treat for everyone. A shortbread base with a delicious pineapple topping!
Equipment You’ll Need
Ingredients
For the crust
- 1 1/2 Cups of All Purpose Flour.
- 1/2 Cup of Granulated Sugar.
- 3/4 Cup of Unsalted Butter (Chilled & Cubed.)
- 1/2 Teaspoon of Salt.
For the Pineapple filling
- 1-20 Ounce Can of Crushed Pineapple (Slightly Drained.)
- 2 Eggs.
- 1 Cup of Granulated Sugar.
- 1/2 Cup of Sour Cream.
- 1/3 Cup of All Purpose Flour.
- 1/2 Teaspoon of Salt.
For the drizzle
- 1 Cup of Powdered Sugar.
- 1/4 Cup of Milk.
- 1-2 Drops of Coconut Extract (Optional.)
Instructions
- Preheat your oven to 350 degrees F and spray your 9×13 pan with non stick spray.
- Place your ingredients for the crust into a bowl, either with your hands or with a mixer, mix all of your ingredients together until crumbly.
- Remove 1 cup of the crust mixture and set aside.
- Gently press the remaining crust into the bottom of your pan evenly and bake for 10 minutes, take out and let cool completely.
- With a handheld or stand mixer with paddle attachment place all of your ingredients for the pineapple filling into your bowl and mix until everything is fully incorporated.
- Pour your pineapple filling onto your crust and evenly sprinkle the remaining crust mixture on top of the filling.
- Bake for 48-50 minutes or until the center doesn’t jiggle anymore.
- In a small bowl combine all of your ingredients for the drizzle mixing thoroughly until smooth, you may need to add more milk to reach the desired texture.
- When your squares are completely cool, drizzle the drizzle with a spoon or fork drizzle the drizzle over the top of your squares.