Fluffy No Sugar Whole Wheat Pancakes
Ditch the boxed pancake mix and never look back with this easy No Sugar Added Whole Wheat Pancakes recipe! They’re big and fluffy and the taste just can’t be beat! Pair them with Air Fryer Breakfast Home Fries for a breakfast that’s ready in just 15 minutes.
Why you’ll love this recipe
These Whole Wheat pancakes are exceptional! They are light and fluffy and you can top them however you want. They are customizable and easy to make. They’re delightful and way to easy to eat too many in one sitting! You won’t miss the sugar, these are so good!
Ingredients for these healthier pancakes
To make these healthier whole wheat pancakes you will need:
- Whole wheat flour
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Egg
- Butter (melted)
How to make these pancakes
- In a large bowl, using a whisk combine dry ingredients: whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, use a whisk to combine the wet ingredients: buttermilk, egg, and melted butter.
- Add the wet mixture into the dry ingredients, and stir the two together until just barely mixed and leaving some lumps. For this recipe it’s important to leave some lumps.
- Preheat a nonstick griddle to 375 degrees F and grease the surface with butter.
- Add 1/4 cup scoops of pancake batter (the batter will be thick) and use a cookie scoop to gently smooth the scoop into a flatter circle.
- Cook for a few minutes, until you see little bubbles forming on the surface.
- Flip the pancakes and cook for a couple minutes on the other side. If you peek underneath, the bottom should be golden brown.
How to freeze Pancakes
Once the pancakes have finished cooking, lay them out on a cooling rack in a single layer until completely cool. Place cooled pancakes on a cookie sheet lined with parchment or wax paper and place in freezer for 30 minutes, or until frozen solid. Remove pancakes off the cookies sheet and place them in a freezer-safe bag or container and store them in the freezer for up to 3 months.
How to reheat pancakes that have been frozen
Reheat pancakes by wrapping them in a slightly damp paper towel for 1-2 minutes in the microwave.
Other breakfast recipes to try
Fluffy No Sugar Whole Wheat Pancakes Recipe
Ditch the boxed pancake mix and never look back with this easy No Sugar Added Whole Wheat Pancakes recipe! They’re big and fluffy and the taste just can’t be beat!
Ingredients
- 1 cup whole wheat flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
Instructions
- In a large bowl, using a whisk combine dry ingredients: whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, use a whisk to combine the wet ingredients: buttermilk, egg, and melted butter.
- Add the wet mixture into the dry ingredients, and stir the two together until just barely mixed and leaving some lumps.
- Preheat a nonstick griddle to 375 degrees F and grease the surface with butter.
- Add small scoops of pancake batter (the batter will be thick) and use a cookie scoop to gently smooth the scoop into a flatter circle.
- Cook for a few minutes, until you see little bubbles forming on the surface.
- Flip the pancakes and cook for a couple minutes on the other side. If you peek underneath, the bottom should be golden brown.
Notes
To keep pancakes warm while rest of pancakes are cooking:
Once pancakes are prepared, transfer the pancakes to the baking sheet, to hold warm in the oven until serving.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 261Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 86mgSodium: 620mgCarbohydrates: 33gFiber: 4gSugar: 4gProtein: 10g
