Kale lovers, this one’s for you! This Chopped Kale Salad recipe is crunchy, creamy, and downright crave-worthy. It’s made with tender massaged kale, crisp veggies, and a tangy homemade creamy salad dressing that ties everything together.
Whether you’re serving this salad as a side dish or enjoying it as an easy healthy lunch salad recipe, this one’s a winner.
A warm and hearty vegan and gluten-free kale salad featuring quinoa, sautéed butter beans, shallots, and walnuts, all topped with a luscious maple tahini dressing.
You’ll love how quickly this Maple Dijon Salad Dressing comes together. With just five basic ingredients, you can whip up a delicious homemade dressing that’s not only healthy but also way better than anything you’ll find at the store.
This hearty fall pasta salad combines the rich flavors of roasted butternut squash, tart cranberries, and a tangy Maple Dijon salad dressing. It’s perfect for a seasonal fall gathering or a simple weeknight autumn dinner.
This Roasted Pear Salad with Lemon Vinaigrette is a deliciously hearty option for lunch or dinner. It’s quick to make, healthy, and bursting with sweet and savory flavors that’ll leave you craving more! Plus, it’s so versatile—you can dress it up or keep it simple, and it always turns out delicious.
This Vegan Fall Salad with Creamy Mustard Tahini Dressing is the perfect cozy dish to welcome the cooler weather. It’s hearty enough to be a meal on its own, yet light enough to leave you feeling energized. Whether you’re making it for lunch or dinner, this salad is a delicious and easy way to enjoy the best flavors of fall. So, grab your ingredients and get ready to dig into a bowl of autumn goodness!
If you’re on the lookout for a lunch or dinner salad option that’s not just tasty but also packs a healthy punch, then this Sweet Potato and Chickpea Salad with Creamy Tahini Dressing Recipe is for you!
This quick and easy Kale and Apple Salad with Apple Cider Vinaigrette is not just a feast for the taste buds but also a celebration of wholesome goodness. Perfect for those busy days when you crave a healthy and satisfying meal without sacrificing on flavor.
This Cranberry Mandarin Orange Salad is a nutritious delight featuring mixed greens, tangy mandarin oranges, cranberries, and crunchy almonds. Drizzle it with my refreshing Orange Poppy Seed Dressing for a perfect balance of sweet and tangy. Easy to make, impossible not to love!
Indulge in a Vegan Winter Kale & Quinoa Salad – a nutritional powerhouse with roasted sweet potatoes, quinoa, black beans, and a creamy avocado dressing. Crunchy pepitas add the finishing touch to this symphony of flavors. A celebration of taste and health in every bite!
Cranberry Pecan Chicken Salad is a delightful blend of tender diced chicken, sweet dried cranberries, crunchy toasted pecans, and crisp celery, all mixed in a creamy dressing with a hint of honey and Dijon mustard.
Imagine a vibrant kale salad party on your plate, where crisp bacon, creamy balsamic vinaigrette, and a symphony of flavors come together for a wholesome shindig. This healthy sensation features nutrient-packed kale, sweet apples, and antioxidant-rich blueberries, all dancing harmoniously with crispy bacon and a luscious goat cheese twist. It’s a taste explosion, and your taste buds are on the guest list!
This Apple Coleslaw Salad is a unique fall twist that is a delightful blend of tangy Granny Smith apples and a sweet, heated dressing that will make your taste buds dance. It’s perfect for those crisp fall days when you’re craving something with a little extra zing.
Indulge in autumn’s bounty with our Autumn Harvest Quinoa Power Bowl featuring roasted veggies, protein-packed quinoa, and a sweet maple balsamic dressing—a delicious and nutritious seasonal delight!
Crisp apples, tangy goat cheese, and crunchy pecans come together in this vibrant mixed green salad, drizzled with a zesty homemade vinaigrette. It’s the perfect balance of sweet, savory, and satisfying—like autumn in every bite! 🍏🥗✨
This Shredded Brussels Sprouts Salad with cranberries is an easy to make Christmas salad with shredded fresh Brussels sprouts, toasted pecans, cranberries and a zippy vinaigrette. It’s also naturally gluten-free and vegetarian, so that everyone at the table can enjoy it.
This flavorful Pomegranate and Apple Green Christmas Salad is full of fresh seasonal ingredients that are packed with antioxidants. This pomegranate salad recipe is crunchy, easy to make, and super festive! This salad is a perfect side dish for the winter holiday season!
This Harvest Quinoa Salad is a delightful mix of texture and flavors of autumn and fall. Made with roasted roasted sweet potatoes, dried cranberries, red apple, spinach, sunflower seeds, protein-rich quinoa, and an apple cider vinaigrette, this gluten-free, plant-based recipe is a show-stopper!
All the textures inside this Pear Salad with Gorgonzola Dressing are incredible. Pear slices, honey roasted pecans, pomegranate seeds, red onion, leftover turkey and the gorgonzola dressing makes it over the top delicious!
If ever a Thanksgiving salad could be cozy and comforting it would be this butternut squash and lentil spinach salad with roasted butternut squash, red onion, lentils, raisins and toasted pecans.
This Apple and Wild Rice Salad is an easy and scrumptious make ahead fall side dish that tastes like Thanksgiving. Apples, pecans, wild rice, celery, onion and peas are combined and covered with a delicious dressing for a tasty autumn salad your whole family will love.
This Butternut Squash Salad is the perfect fall salad for holidays and parties. Full of flavor and beautiful colors! Drizzled with the most incredible apple cider vinaigrette dressing, and topped with toasted walnuts and cranberries, your friends and family will love this vegetarian fall salad.
Looking for a new and easy way to enjoy a salad that is perfect for the steak lover? Well friends, this is it?! This Montreal Steak Salad recipe is filled to the brim with deliciousness and is always a favorite when I serve it.
Broccoli Cauliflower Salad with Bacon and Almonds is filled with fresh broccoli florets, crunchy cauliflower, almonds and red onions, tender bacon pieces and slivered carrots – a flavourful, colourful, healthy, and ideal salad for a BBQ or a picnic.
