14 Spring Detox Salads and Recipes
Spring is finally starting to arrive here in Southern Ontario, bringing with it sun, tree buds and birds… a perfect time for a little housecleaning and a return to healthy eating. If you’re like me, you exist through the winter months in hibernation mode, hiding from the cold weather, staying warm and eating all.the.comfort.food!
Now that Spring is here it’s time to shed that winter coat and get outdoors. A Spring detox is the perfect way to welcome the Spring weather. With fresh produce in full bounty there’s no better time to do it!
- Tips for a Spring detox
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Spring detox salads and recipes to try
- Spring Green Salad with Asparagus and Radishes
- Vegan Buddha Bowl with Peanut Dressing Recipe
- Avocado Chicken Salad
- Spring Salad with Homemade Green Goddess Dressing
- Basmati Rice Salad with Mint and Edamame
- Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing
- Chickpea omelette with spinach and spring peas [vegan+gluten-free]
- Spring Detox Cauliflower Salad
- Roasted Sweet Corn and Quinoa Taco Salad
- Vegan Rice Paper Spring Rolls
- Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette
- Roasted Radishes and Carrots with Thyme and Lemon
- Cranberry Blueberry Salad with Blueberry Balsamic Dressing
- Steak with Vegetables (One Skillet)
- What’s your favourite Spring recipe?
Tips for a Spring detox
Spring is a great time to refresh your body and mind with a detox. Here are some tips for a spring detox:
- Stay hydrated: Drinking plenty of water is important to flush out toxins from your body. Aim for at least 8 glasses of water per day.
- Eat clean: Focus on eating fresh, whole foods such as fruits, vegetables, lean proteins, and whole grains. Avoid processed and packaged foods that contain preservatives and artificial ingredients.
- Reduce sugar and caffeine intake: Both sugar and caffeine can cause energy crashes and disrupt your sleep. Try reducing your intake of these substances to feel more energized.
- Exercise: Exercise helps to boost your metabolism and improve circulation, which can help to eliminate toxins from your body. Aim for at least 30 minutes of exercise per day.
- Get plenty of sleep: Getting enough sleep is crucial for your body to repair and rejuvenate. Aim for 7-8 hours of sleep per night.
- Practice mindfulness: Take some time each day to practice mindfulness, such as meditation, deep breathing, or yoga. This can help to reduce stress and promote overall wellness.
- Consider a cleanse: If you feel like you need an extra boost, consider doing a short cleanse or fast under the guidance of a healthcare professional.
Remember that everyone’s body is different, so it’s important to listen to your body and make adjustments as needed. And always consult with a healthcare professional before making any major changes to your diet or lifestyle.
Here’s my plan for a Spring Detox:
Yes: Veggies, fruit, nuts, water and plenty of fresh, organic, local produce
No: Sugar, alcohol, caffeine, gluten, dairy, soy, eggs, peanuts, artificial sweeteners
Water: Half my body weight in ounces daily
Want to join me? Here are 14 Spring detox salads and recipes to try
Spring detox salads and recipes to try
Spring Green Salad with Asparagus and Radishes
Looking for a fresh and healthy salad for springtime? Try this Spring Green Salad with Asparagus and Radishes!
This delicious recipe features a bed of spinach greens, tender asparagus, and crisp radishes, all tossed in a light and flavorful dressing. Perfect as a light lunch or side dish, this salad is sure to impress!
Vegan Buddha Bowl with Peanut Dressing Recipe
This colorful and flavorful bowl is packed with fresh veggies, and a creamy, nutty peanut dressing that will have you licking your plate clean.
Perfect for lunch or dinner, this recipe is vegan, gluten-free, and sure to satisfy your taste buds and your hunger.
Avocado Chicken Salad
Try this creamy and delicious avocado chicken salad recipe. Made with juicy chicken, ripe avocados, and a tangy dressing, it’s a nutritious and satisfying meal. Serve it on a sandwich, over a bed of greens, or as a dip for a versatile and tasty dish that’s sure to please.
Spring Salad with Homemade Green Goddess Dressing
A delicious Spring Salad with mandarin oranges, cashews and avocado paired with a healthy Green Goddess dressing that is so easy to make, crazy delicious and can pull triple-duty as a dressing, dip or a sauce! It’s light & fresh, yet ultra creamy and packed with amazing flavor!
Basmati Rice Salad with Mint and Edamame
This vegan Basmati Rice Salad with Mint and Edamame is delicious served cold. Enjoy this light and flavorful side dish with all your favorite main course recipes including Air Fryer Chicken Parmesan and Garlic Parmesan Chicken.
Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing
A high protein steak salad with a simple, homemade honey mustard salad dressing that takes just minutes to make using pantry staples you likely already have on hand. Perfectly seasoned grilled steak, honey mustard dressing with pears and cranberries takes steak salad to a whole new level of deliciousness. Your fork is waiting!
Chickpea omelette with spinach and spring peas [vegan+gluten-free]
This chickpea omelette with spinach and spring peas will be your new favourite spring go-to breakfast recipe!
Spring Detox Cauliflower Salad
An herby, fresh vegan power salad featuring cauliflower, apples, shallots, roasted spiced chickpeas, and a quick grainy mustard dressing.
Roasted Sweet Corn and Quinoa Taco Salad
The taste of fresh corn comes together beautifully with the Mexican inspired flavours in this salad with lots of fresh vegetables.
Vegan Rice Paper Spring Rolls
Fresh spring rolls are a simply delicious combination of fresh vegetables, herbs, rice paper, and a flavorful peanut sauce for dipping. These spring rolls are naturally vegan and gluten-free.
Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette
A healthy and fresh spring salad that is filling enough to be a meal or a great side dish. A homemade apple cider vinaigrette brings this flavourful salad together!
Roasted Radishes and Carrots with Thyme and Lemon
These Roasted Radishes and Carrots with Thyme and Lemon are fresh, buttery and earthy. Delicious as a spring side dish or on top of mixed green leaves as salad. Perfect to make for Easter!
Cranberry Blueberry Salad with Blueberry Balsamic Dressing
We LOVE this healthy Blueberry Salad! This scrumptious salad is fun, fruity, and flavorful, and topped with the most amazing homemade blueberry balsamic dressing.
Steak with Vegetables (One Skillet)
One Skillet Steak with Vegetables & Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together in just one pan!