Corned Beef Coleslaw
Elevate your coleslaw game with this delightful Corned Beef Coleslaw. Crisp cabbage, carrots, and a zesty dressing are paired with savory corned beef for a refreshing and satisfying salad that’s perfect for a quick lunch or side dish.
Say hello to Corned Beef Coleslaw – a flavorful twist on the classic coleslaw that’ll have your taste buds doing a happy dance. This vibrant dish combines the crunch of cabbage and carrots with the savory goodness of corned beef, all tied together with a zesty dressing. Whether you’re whipping it up for a backyard BBQ or craving a light yet satisfying lunch, this recipe is a winner!
Elevate your coleslaw game with this delightful Corned Beef Coleslaw. Crisp cabbage, carrots, and a zesty dressing are paired with savory corned beef for a refreshing and satisfying salad that’s perfect for a quick lunch or side dish.
What is Corned Beef Coleslaw Salad?
Corned Beef Coleslaw is a delightful marriage of crisp vegetables and tender corned beef, all dressed up in a tangy, slightly sweet dressing. It’s a refreshing take on traditional coleslaw that brings a unique flavor profile to the table. With its vibrant colors and bold flavors, it’s sure to steal the show at any gathering.
What Makes This Corned Beef Coleslaw Salad Recipe Healthy?
This Corned Beef Coleslaw recipe doesn’t just tantalize your taste buds – it’s also packed with nutritional goodness. With plenty of veggies like cabbage, carrots, and green onions, you’re getting a hefty dose of vitamins, minerals, and fiber. Plus, the protein from the corned beef helps keep you feeling satisfied and energized. And with a homemade dressing that’s light on added sugars, you can enjoy this salad guilt-free!
Why You’ll Love This Simple Recipe for Corned Beef Coleslaw Salad
Aside from its delicious flavor, this Corned Beef Coleslaw recipe is a breeze to whip up. With just a handful of ingredients and minimal prep time, you can have a mouthwatering salad ready to enjoy in no time. It’s versatile too – serve it as a side dish at your next BBQ or enjoy it as a light and satisfying meal any day of the week.
RELATED: Tangy Blue Cheese Coleslaw – Not only is blue cheese coleslaw delicious, but it’s also incredibly easy to make. All you need are a few simple ingredients and a bit of time to let the flavors meld together. Serve it alongside your favorite BBQ recipe for a deliciously satisfying meal, or pair it with a simple sandwich for a quick and easy lunch.
Ingredients you’ll need
To whip up this tasty dish, you’ll need:
- 1 (16 ounce) bag tricolor coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- 1 cup cooked and shredded corned beef
- 2 green onions, finely chopped
- 1/4 cup fresh parsley, chopped
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make…
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Add the cole slaw mix to the dressing, tossing until the vegetables are evenly coated.
- Gently fold in the shredded corned beef, chopped green onions, and fresh parsley.
- Chill the coleslaw in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy this unique twist on classic coleslaw!
Make this Corned Beef Coleslaw recipe, then check out my Sweet and Tangy Apple Coleslaw Salad, or my Tangy Blue Cheese Coleslaw and more of my summer salad recipes
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I use homemade coleslaw mix instead of store-bought?
Absolutely! Feel free to shred your own cabbage and carrots for a fresh take on this recipe.
Is there a substitute for mayonnaise in the dressing?
Greek yogurt or a dairy-free alternative can be used as a mayo substitute for a lighter option.
Can I make this salad ahead of time?
Yes! This salad actually tastes better after chilling in the fridge for a few hours, allowing the flavors to meld together.
Can I use leftover corned beef for this recipe?
Definitely! Leftover corned beef is perfect for adding a savory kick to this salad.
Is this recipe gluten-free?
Yes, this Corned Beef Coleslaw recipe is naturally gluten-free, making it suitable for those with dietary restrictions.
How to Store Leftover Corned Beef Coleslaw Salad
If you have any leftovers (though I doubt there will be!), store them in an airtight container in the refrigerator for up to 3 days. Give it a quick toss before serving to freshen it up.
Corned Beef Coleslaw is more than just a salad – it’s a flavor-packed experience that’s as easy to make as it is delicious. Whether you’re looking for a crowd-pleasing side dish for your next BBQ or a simple yet satisfying meal for any day of the week, this recipe has you covered. Give it a try and prepare to be amazed by the delightful combination of flavors and textures. Cheers to good food and good times!
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Other Coleslaw recipes to try
- Sweet and Tangy Apple Coleslaw Salad
- Tangy Blue Cheese Coleslaw
- Creamy Hawaiian Coleslaw with Pineapple
- Easy Creamy Coleslaw with Grapes
Corned Beef Coleslaw Recipe
Elevate your coleslaw game with this delightful Corned Beef Coleslaw. Crisp cabbage, carrots, and a zesty dressing are paired with savory corned beef for a refreshing and satisfying salad that's perfect for a quick lunch or side dish.
Ingredients
- 1 (16 ounce) bag tricolor coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- 1 cup cooked and shredded corned beef
- 2 green onions, finely chopped
- 1/4 cup fresh parsley, chopped
Instructions
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Add the cole slaw mix to the dressing, tossing until the vegetables are evenly coated.
- Gently fold in the shredded corned beef, chopped green onions, and fresh parsley.
- Chill the coleslaw in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy this unique twist on classic coleslaw, where the savory notes of corned beef complement the crispness of the vegetables, creating a delightful and satisfying dish.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 391Total Fat: 37gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 54mgSodium: 828mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 8g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
