Carrot Raisin Salad with Apples
This fresh and simple carrot raisin salad combines crisp apples and crunchy carrots with a light, tangy dressing. It’s a perfect vegetarian side dish for a light lunch or dinner, bringing together sweetness and a bit of zest.
Looking for a salad that’s bursting with crunch, sweetness, and a little zest? Enter the Carrot Raisin Salad with Apples!
This vibrant, hearty dish blends the natural sweetness of apples and raisins with the refreshing crunch of carrots, topped off with a light tangy dressing. Whether you’re sprucing up a weekday lunch or adding a colorful side to your dinner table, this salad has you covered—any time of the year!
What’s even better? This easy-to-make recipe is as healthy as it is delicious. With a handful of wholesome ingredients and no heavy lifting in the kitchen, you’ll have a crowd-pleaser that’s perfect for any season. Ready to dig in? Let’s explore why this salad should be on your menu tonight!
What is Carrot Raisin Salad with Apples?
Carrot Raisin Salad with Apples is a fresh and simple dish that pairs shredded carrots and diced apples with sweet raisins and optional crunchy walnuts. Tossed in a tangy dressing made with lemon juice, honey, and olive oil, this salad strikes the perfect balance between sweet and savory. It’s a versatile side dish that works well with grilled chicken, roasted veggies, or even on its own for a quick, satisfying bite.
What Makes This Salad Recipe Healthy?
This recipe is a nutritional powerhouse in disguise! Here’s why:
- Carrots are rich in beta-carotene, fiber, and vitamin K.
- Apples bring a dose of vitamin C and natural sweetness.
- Raisins provide iron and quick energy.
- Walnuts (if used) add heart-healthy omega-3s.
- The light dressing skips the heavy mayo, keeping it refreshingly low-calorie and wholesome.
RELATED: Exotic Vegan Moroccan Carrot Salad – Whether you’re looking for a refreshing side dish or a standout star at your next potluck, this salad has got you covered. So go ahead, grab those carrots and get ready to taste the magic of Morocco! 🥕🌟
Why You’ll Love This Easy Carrot Salad Recipe
- Kid-Friendly: Sweet, crunchy, and colorful—it’s a hit for all ages.
- Quick Prep: With just 15 minutes and minimal chopping, you’re good to go!
- Year-Round Favorite: Perfect for summer picnics or as a fall side dish.
- Customizable: Add nuts, swap the apples for pears, or throw in some cranberries for a twist.
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Salad making essentials
ALLIGATOR CHOPPER
Cheese grater
SALAD SPINNER
LEMON SQUEEZER
ELEGANT SALAD BOWL
MASON JARS
Ingredients you’ll need
For the Carrot salad
- 2 medium carrots, shredded
- 2 medium apples, diced (Granny Smith or Gala work well)
- 1/4 cup raisins
- 1/4 cup chopped walnuts (optional)
For the dressing
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make a Carrot Raisin Salad with no Mayo
This delicious side salad comes together in four easy steps:
- Prep the base: In a large bowl, combine shredded carrots, diced apples, raisins, and walnuts (if using).
- Whip up the dressing: In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper until well combined.
- Toss it all together: Pour the dressing over the carrot-apple mixture and toss to coat evenly.
- Chill and serve: Serve immediately, or refrigerate for up to an hour to let the flavors meld beautifully.
Make this Raisin Carrot Salad with Apples, then check out my Marinated Carrot Salad (Copper Pennies Salad), my Exotic Vegan Moroccan Carrot Salad or more of my healthy salad recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I make this salad ahead of time?
Absolutely! Prepare it a few hours in advance and store it in the fridge. Add the dressing just before serving for the freshest taste.
What can I use instead of walnuts?
Try sunflower seeds, slivered almonds, or skip the nuts entirely for a nut-free option.
Can I add more vegetables?
Definitely! Shredded cabbage or thinly sliced celery would make great additions.
Is this salad vegan?
Swap the honey for maple syrup to make it 100% vegan-friendly.
How to Store Leftovers of Carrot Salad
If you have leftovers, simply place the salad in an airtight container and store it in the refrigerator. It will stay crisp and flavorful for up to two days. Give it a quick toss before serving again to redistribute the dressing.
This Carrot Raisin Salad with Apples is proof that salads don’t have to be boring! It’s hearty, healthy, and ridiculously easy to make. Whether you’re hosting a holiday dinner or need a refreshing side for your summer BBQ, this vibrant salad will steal the show. Whip it up today and watch as it becomes a staple in your recipe rotation. Enjoy!
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Other Vegetarian Salad recipes to try
Carrot and Raisin Salad with Apples Recipe
This fresh and simple carrot raisin salad combines crisp apples and crunchy carrots with a light, tangy dressing. It's a perfect vegetarian side dish for a light lunch or dinner, bringing together sweetness and a bit of zest.
Ingredients
For the Carrot and Raisin Salad:
- 2 medium carrots, shredded
- 2 medium apples, diced (Granny Smith or Gala work well)
- 1/4 cup raisins
- 1/4 cup chopped walnuts (optional)
For the Dressing:
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded carrots, diced apples, raisins, and walnuts (if using).
- In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper.
- Pour the dressing over the carrot-apple mixture and toss until evenly coated.
- Serve immediately or refrigerate for up to 1 hour to let the flavors meld.
Nutrition Information:
Yield:
4Serving Size:
1 bowlAmount Per Serving: Calories: 181Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 91mgCarbohydrates: 28gFiber: 4gSugar: 21gProtein: 2g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
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