Beetroot and Goat Cheese Salad: A Winter Side Dish to Love!
A hearty Beetroot and Goat Cheese Salad with roasted beets, tangy goat cheese, walnuts, and a zesty vinaigrette. Perfectly healthy and easy for winter sides!
Winter blues, meet your match: the Beetroot and Goat Cheese Salad! This isn’t just your average salad; it’s the perfect blend of earthy roasted beets, tangy goat cheese, and crunchy walnuts all brought together with a sweet and zesty red wine vinaigrette.
This salad is hearty enough to stand on its own yet elegant enough to steal the show as a winter side dish. Whether you’re cozying up with a warm bowl of soup or hosting a holiday dinner, this salad is a side dish that’s guaranteed to bring the cheer.
What makes this salad even better? It’s ridiculously easy to make! With just a handful of fresh ingredients and a few simple steps, you’ll have a dish that’s both delicious and nutritious. Plus, the roasted beetroot gives it a festive pop of color that’s sure to brighten up any winter table.
What Makes This Beet Salad with Goat Cheese Recipe Healthy?
This salad is loaded with good-for-you ingredients! Beets are rich in antioxidants, vitamins, and minerals, while goat cheese offers a dose of protein and calcium. Walnuts bring healthy fats to the party, and mixed greens add fiber and a variety of nutrients. The homemade red wine vinaigrette keeps things light and free of unnecessary additives.
Why You’ll Love This Easy Beet Salad Recipe
- Customizable: Swap walnuts for pecans, add some orange slices, or sprinkle on some pomegranate seeds for an extra festive touch.
- It’s quick and simple: With minimal prep, this salad comes together in under 30 minutes.
- Perfect for any occasion: Great for weeknight dinners or fancy gatherings.
- Packed with flavor: From the earthy beets to the tangy vinaigrette, every bite is a delight.
RELATED: Winter Citrus and Greens Salad – the perfect winter salad to go with almost any meal. The tangy citrus vinaigrette, paired with salty feta, sweet figs, roasted pistachios and fresh greens will instantly make you feel like you have your life together.
Ingredients you’ll need
For the Beet and Walnut salad
- 1 large beetroot, peeled and thinly sliced
- 4 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Red Wine Vinaigrette dressing
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
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Salad making essentials
ALLIGATOR CHOPPER
Cheese grater
SALAD SPINNER
LEMON SQUEEZER
ELEGANT SALAD BOWL
MASON JARS
How to make this Beet and Goat Cheese Salad with Walnuts
- Preheat your oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes or until tender.
- In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Whisk together the vinaigrette ingredients in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Make this Beetroot and Goat Cheese Salad, then check out my Arugula Salad with Pears and Goat Cheese and more of my winter salad ideas.
Five Frequently Asked Questions about this Beet Salad with Goat Cheese recipe
Read on for tips and substitution ideas on how to make this festive salad recipe, such as how to customize this salad, and how to store this salad.
Can I use pre-cooked beets?
Yes! Pre-cooked or vacuum-sealed beets can save time; just skip the roasting step.
What can I substitute for goat cheese?
Feta cheese is a great alternative if goat cheese isn’t your thing.
Can I make this salad vegan?
Absolutely! Swap the goat cheese for a plant-based alternative and use maple syrup instead of honey in the vinaigrette.
What other nuts work well in this salad?
Pecans or almonds are delicious substitutes for walnuts.
How do I keep salad fresh if making it ahead?
Store the ingredients separately and assemble just before serving to keep the greens crisp.
How to store leftovers of Beet Salad with Goat Cheese
If you’ve got leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the greens from getting soggy. When ready to eat, toss everything together and enjoy!
A Hearty Salad That’s Healthy and Easy to Make
This Beetroot and Goat Cheese Salad is everything you could want in a winter dish: hearty, healthy, and bursting with flavor. It’s simple enough for busy weeknights but fancy enough to wow your guests. Give it a try and add a touch of deliciousness to your winter menu!
🍂 CELEBRATE Winter with
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Other Winter Salad Ideas to try
- Vegan Winter Kale and Quinoa Salad with Avocado Dressing
- Mixed Green Salad with Apple and Goat Cheese
- The Best Tomato and Green Bean Salad with Feta
Beetroot and Goat Cheese Salad Recipe
A hearty winter salad with roasted beets, tangy goat cheese, walnuts, and a zesty vinaigrette. Perfectly healthy and easy for winter sides!
Ingredients
For the Beetroot and goat cheese salad:
- 1 large beetroot, peeled and thinly sliced
- 4 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
For the red wine vinaigrette:
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
- In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Whisk together the red wine vinaigrette dressing ingredients.
- Drizzle the red wine vinaigrette over the salad and toss to combine with salt and pepper
- Serve immediately and enjoy your delicious beetroot goat cheese salad!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 306Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 13mgSodium: 405mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 7g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
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