Calling ALL asparagus lovers… This is the easiest asparagus recipe ever! Garlic, butter, and herbs come together to flavour your oven roasted aspargus -crispy on the outside and juicy on the inside this is the most delicious asparagus ever.
Why You’ll Love this Oven Roasted Asparagus
Buttery Garlic Herbs Oven Roasted Asparagus is a super quick, 15 minute, vegetable side dish that you’re going to LOVE! I
I took my favourite Parmesan Roasted Potatoes and switched out the spuds for some gorgeous green spears. The best part was that it was such a simple side dish, it was ready in less than 15 minutes!
And I may or may not have devoured the entire tray all by myself…
Ingredients for Buttery Garlic Herb Oven Roasted Aspargus
- Minced garlic
- Asparagus, woody ends cut off
- Salt and Pepper to taste
How to Roast Asparagus
Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with butter and herbs, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) sprayed with cooking spray for easy clean-up.
Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Thicker asparagus will need between 15 to 20 minutes.
Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it’s simple to throw together while your main dish cooks on the stove!
Make this roasted asparagus recipe, then check out my Gluten Free Italian Asparagus Recipe, Roasted Asparagus Caesar Salad, and Roasted Garlic Herb Chicken Sheet Pan Dinner with Asparagus and Potatoes recipe..
Other Healthy Side Dishes to Try
- Easy Air Fryer Broccoli
- Creamy Garlic Parmesan Risotto
- Gluten Free Italian Asparagus
- Roasted Asparagus Caesar Salad
If you’re looking for a healthy fall salad then look no further because I’ve got a DELICIOUS recipe for you!
This Apple and Wild Rice Salad is an easy and scrumptious make ahead fall side dish that tastes like Thanksgiving. Apples, pecans, wild rice, celery, onion and peas are combined and covered with a delicious dressing for a tasty autumn salad your whole family will love.
- 1/8 cup Butter
- 1 teaspoons minced garlic
- 1 teaspoons Basil
- 1 teaspoons Rosemary
- 1 teaspoons Thyme
- 1 bunch Asparagus, woody ends cut off
- Salt and Pepper to taste
Preheat oven to a medium-high broil. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
Melt butter in a microwave, mix in thyme, rosemary, garlic and basil.
Toss asparagus in the butter and herb mixture.
Place in oven to broil (or grill) on medium-high heat for 10 minutes, or until asparagus is starting to crisp.
Sprinkle with fresh chopped parsley (optional), and serve immediately.
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Nutrition Information:Yield: 5 Serving Size: 6 spears
Amount Per Serving: Calories: 42Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 95mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g