Spicy Mango Salad
This spicy mango salad combines sweet, ripe mangoes with crisp vegetables and a tangy chili-lime dressing for a fresh, bold side dish. It’s quick to toss together and pairs well with grilled meats or tacos.
NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!
When summer hits hard and you don’t feel like turning on the stove, this easy spicy mango salad is the answer. Juicy, ripe mangoes mingle with crisp veggies and a zippy chili-lime dressing that brings just the right kick. It’s light, refreshing, and bursting with flavor — basically sunshine in a bowl. Whether you’re serving it as a side with grilled chicken or spooning it over tacos, this healthy mango salad is a crowd-pleaser.
I first made this on a whim one hot afternoon when I had mangoes ripening too fast and a random jalapeño hanging out in my fridge. Tossed everything together, gave it a quick stir, and wow — the sweet-spicy-tangy combo totally hit the spot. It’s now my go-to when I want something bright, bold, and super quick to throw together.
What makes this Mango Salad recipe healthy?
This healthy mango salad is full of nutrient-packed ingredients that are naturally gluten-free, dairy-free, and low in fat. Mangoes are rich in vitamin C and antioxidants, carrots bring in a dose of beta-carotene, and the lime juice adds a punch of vitamin C while keeping everything fresh. You’ve got fiber, natural sweetness, and a whole lot of crunch without relying on heavy dressings or creamy add-ons.
RELATED: This Mango Avocado Salad with Lime Dressing is the perfect healthy fruit salad dish for a sunny day! The juicy sweetness of the mangoes combined with the creamy texture of the avocados and the zesty kick of the lime dressing will leave your taste buds wanting more!
Ingredients you’ll need
For the MANGO salad
- 2 ripe mangoes, peeled and thinly sliced
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño or red chili, thinly sliced (remove seeds if you want less heat)
For the SPICY dressing
- Juice of 2 limes
- 1 tablespoon fish sauce or soy sauce
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Optional: chopped peanuts or cashews for garnish.
Why you’ll love this Easy Spicy Mango Salad recipe
- It’s done in 15 minutes, start to finish
- The flavor combo is sweet, spicy, salty, and tangy — in the best way
- It works as a side or a topping (hello, taco night!)
- It’s super colorful and looks great on the table
- You can easily adjust the heat level to your taste
Step-by-step instructions for making Spicy Mango Salad recipe
- In a large bowl, combine the mango slices, shredded carrots, red bell pepper, red onion, cilantro, and jalapeño.
- In a small bowl, whisk together lime juice, fish sauce (or soy sauce), honey (or maple syrup), crushed red pepper flakes, and a pinch of salt.
- Pour the dressing over the salad and gently toss everything together.
- Let the salad sit for 5 to 10 minutes so the flavors can come together.
- Garnish with chopped nuts if you’re feeling fancy.
- Serve chilled or at room temperature.
Make this easy Spicy Mango Salad recipe, then check out my fresh mango salsa and more of my Summer Salad recipe ideas.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I make this salad ahead of time?
Yes! You can prep the salad a few hours in advance — just wait to add the dressing until closer to serving so everything stays crisp.
What’s the best mango to use FOR MAngo Salad?
Ataulfo or honey mangoes work great here. They’re sweet, juicy, and easy to slice.
Can I make it without heat?
Absolutely. Just leave out the jalapeño and crushed red pepper flakes for a milder version.
Is there a vegan option?
Use soy sauce instead of fish sauce and maple syrup instead of honey to keep it vegan-friendly.
What protein pairs well with this salad?
Grilled shrimp, chicken, or tofu go perfectly with this best spicy mango salad.
How to store leftovers of this salad
If you have leftovers (lucky you), store the salad in an airtight container in the fridge. It’ll stay good for up to 2 days. The mango may get a little softer, but the flavor holds up well. Just give it a gentle toss before serving again.
This easy spicy mango salad is fresh, fun, and full of flavor. It’s the kind of dish that wakes up your taste buds and brings a little kick to your plate. Whether you’re serving it at a BBQ, meal-prepping lunches, or adding it to your weeknight dinner lineup, this healthy mango salad is a total win.
☀️ CELEBRATE Summer with
50+ Easy Salad Recipes for Summer
Summer is here, and do you know what that means? It’s time to enjoy the fresh Summer produce with salad ideas that your whole family will love!
Spicy Mango Salad Recipe
Ingredients
For the Mango Salad:
- 2 ripe mangoes (peeled and thinly sliced)
- 1 cup shredded carrots
- 1 red bell pepper (thinly sliced)
- 1/2 small red onion (thinly sliced)
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño or red chili (thinly sliced (seeds removed for less heat))
For the Spicy Dressing:
- Juice of 2 limes
- 1 tablespoon fish sauce or soy sauce (for a vegetarian option)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Optional garnish:
- chopped peanuts
Instructions
- In a large bowl, combine mangoes, carrots, bell pepper, red onion, cilantro, and jalapeño.2 ripe mangoes, 1 cup shredded carrots, 1 red bell pepper, 1/2 small red onion, 1/4 cup chopped fresh cilantro, 1 small jalapeño or red chili
- In a small bowl, whisk together lime juice, fish sauce (or soy sauce), honey, crushed red pepper flakes, and a pinch of salt.Juice of 2 limes, 1 tablespoon fish sauce or soy sauce, 1 tablespoon honey or maple syrup, 1/2 teaspoon crushed red pepper flakes, Salt to taste
- Pour the dressing over the salad and toss gently to combine.
- Let sit for 5–10 minutes before serving to allow flavors to meld. Garnish with chopped nuts if desired.chopped peanuts
- Serve chilled or at room temperature.
Video
Disclosure
Recipes and photos are for your personal enjoyment only — please share the love by linking, not copying!Other recipes to try
- This Mango Avocado Salad with Lime Dressing is the perfect healthy fruit salad dish for a sunny day! The juicy sweetness of the mangoes combined with the creamy texture of the avocados and the zesty kick of the lime dressing will leave your taste buds wanting more!
- Incorporate this Quick and Easy Korean Cucumber Salad into your meal rotation for a burst of freshness and flavor. Whether you’re a seasoned foodie or a beginner in the kitchen, this recipe is a winner.
