Fresh and Easy Mango Salsa
This fresh and easy Mango Salsa is perfect for entertaining – the juices from the ripe mango, tomatoes and lime just mingle together, make friends and create a burst of flavours in your mouth. Serve with salmon as a main course or with tortilla chips as an appetizer.
Several years ago my middle daughter Brooke asked me to throw a Hawaiian Luau party for her so I was faced with a challenge… What do I feed our guests? I quizzed everyone I knew and came up with: Pulled Pork sandwiches, grilled pineapple, and tortilla chips served with my fresh and easy mango salsa.
Truthfully, mango salsa is one of those recipes that I go to when I want to impress my friends and family without too much effort if you know what I mean… It’s so easy to whip up and tastes so fresh and unique with the whole sweet and savoury combo that everyone loves. They also think I’m super fancy for making it for them so lets keep this our little secret!
Mango is top on my list of favourite fruits. What’s not to love? Its sweet, tropical and just delicious, right? The secret to this recipe is you want to make sure your mango is fully ripe. It will make a huge difference .
Who says salads have to be boring? Let’s jazz things up with a burst of tropical delight – Easy Mango Salsa! Picture this: ripe mangoes, juicy tomatoes, zesty lime, and a hint of jalapeno, all mingling together to create a fiesta for your taste buds. Whether you’re hosting a summer soirée or just craving a healthy snack, this salsa is your ticket to flavor town. And guess what? It’s a breeze to whip up!
What is Mango Salsa?
Mango salsa is like a tropical vacation for your palate. It’s a vibrant medley of diced mangoes, tomatoes, red onions, cilantro, lime juice, and a touch of jalapeno for a spicy kick. The sweetness of the mangoes pairs perfectly with the tangy lime and savory veggies, creating a symphony of flavors that will have you coming back for more.
Why you’ll love this recipe for easy Mango Salsa
This easy Mango Salsa recipe is a game-changer for several reasons. First off, it’s ridiculously simple to make – we’re talking five minutes tops! Plus, it’s incredibly versatile. Serve it as a refreshing topping for grilled fish or chicken, scoop it up with tortilla chips for a zesty snack, or use it to add a burst of flavor to your salads. And let’s not forget about its nutritional perks – loaded with vitamins and antioxidants from the fresh fruits and veggies, it’s a guilt-free indulgence you can feel good about.
What makes this spicy mango salsa recipe so refreshing is that the juices from the ripe mango, tomatoes and lime just mingle together, make friends and create a burst of flavours in your mouth. The jalapeño is optional although I highly suggest it even if you don’t love the heat you can still add in a little and it wont be crazy hot because you have the sweet mango to balance it out. I even love making this recipe as a side to compliment grilled fish like salmon steak (new favourite) … it tastes incredible together!
What ingredients do you need to make this easy Mango Salsa recipe?
Gather up these goodies from your kitchen stash:
- 1 ripe Mango, peeled, seeded, and diced
- 1 Tomato, seeded and diced
- 1 Red onion, finely sliced
- 1/4 cup Lime juice
- 3 tbsp Cilantro, finely diced
- 1/4 Jalapeno pepper, minced
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
Salad making essentials
ALLIGATOR CHOPPER
Cheese grater
SALAD SPINNER
LEMON SQUEEZER
ELEGANT SALAD BOWL
MASON JARS
How to make this Mango Salsa
- In a mixing bowl, toss together the diced mangoes, tomatoes, red onions, cilantro, and jalapeno.
- Drizzle with lime juice and give it all a good stir until well combined.
- Pop it in the refrigerator to chill for a bit and let those flavors meld together.
- Serve it up with your favorite dishes or dive in with some crunchy tortilla chips!
FREQUENTLY ASKED QUESTIONS
Can I adjust the spice level?
Absolutely! Add more or less jalapeno depending on your heat preference.
Can I use frozen mango?
Fresh is best for optimal flavor and texture, but you can use thawed frozen mango in a pinch.
What can I serve MANGO SALSA with?
This Mango Salsa pairs perfectly with grilled fish, chicken, tacos, salads, or simply as a dip with tortilla chips.
Can I make Mango Salsa ahead of time?
You bet! Prepare it a few hours in advance and let it chill in the fridge for maximum flavor.
How long does MANGO SALSA last in the fridge?
It’s best enjoyed fresh but will keep for up to 2 days in an airtight container.
How do I store this easy Mango Salsa
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed fresh but will keep for up to two days.
🍂 CELEBRATE Fall with
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Say goodbye to bland and boring and hello to a flavor explosion! This easy Mango Salsa recipe is not just a dip – it’s a taste sensation. Whip up a batch for your next gathering or simply treat yourself to a burst of tropical goodness. Healthy, delicious, and oh-so-easy to make – what’s not to love? Go ahead, take a dip into paradise! 🥭🌶️
Bring on the easy Mango Salsa… I’m in chip dipping heaven!
Mango Salsa Recipe
This fresh mango salsa is perfect for entertaining - the juices from the ripe mango, tomatoes and lime just mingle together, make friends and create a burst of flavours in your mouth. Serve with salmon as a main course or with tortilla chips as an appetizer.
Ingredients
- 1 Mango, peeled, seeded, and diced
- 1 Tomato, seeded and diced
- 1 Red onion, finely sliced
- 1/4 cup Lime juice
- 3 tbsp Cilantro, finely diced
- 1/4 Jalapeno pepper, minced
Instructions
- Combine all ingredients in bowl, refrigerate.
Notes
(Can be made 3 hours ahead.)
