Vegan Lemon Lentil Salad

Combining protein-packed lentils with crisp vegetables and a tangy lemon dressing, this vegan Lemon Lentil Salad offers a delightful mix of textures and tastes. Each bite is a symphony of flavors, from the earthy lentils to the juicy cherry tomatoes, crunchy cucumbers, and aromatic herbs. Whether you’re a dedicated vegan, a salad aficionado, or simply someone who loves good food, this Lemon Lentil Salad is bound to impress with its simplicity, wholesomeness, and undeniable deliciousness.

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Looking to add a burst of sunshine to your salad repertoire? Look no further than this tantalizing Vegan Lemon Lentil Salad recipe! With its vibrant colors, zesty flavors, and wholesome ingredients, this dish is a celebration of freshness and nutrition. Perfect for those warm summer days or anytime you’re craving a light and satisfying meal, this salad is sure to become a favorite in your kitchen.

What is Lemon Lentil Salad?

Lemon Lentil Salad is a vegan, zesty, refreshing dish bursting with vibrant flavors and wholesome ingredients. This vegan salad combines nutritious lentils with crisp vegetables and a tangy lemon dressing, creating a delightful blend of textures and tastes. It’s a perfect dish for those seeking a healthier and satisfying meal that’s both nourishing and delicious.

What makes this Lemon Lentil Salad healthy?

This Lemon Lentil Salad boasts a myriad of health benefits thanks to its wholesome ingredients and nutrient-rich profile. Here’s what makes it a nutritional powerhouse:

1. Lentils: Packed with plant-based protein, fiber, and essential nutrients like folate, iron, and potassium, lentils are a nutritional superstar. They help promote heart health, aid in digestion, and provide long-lasting energy.
2. Vegetables: Loaded with vitamins, minerals, and antioxidants, the colorful array of vegetables in this salad, including cucumbers, cherry tomatoes, bell peppers, and red onions, contribute to overall health and well-being. They support immune function, aid in hydration, and help reduce inflammation.
3. Fresh Herbs: Fresh parsley and mint not only add vibrant flavor to the salad but also offer additional health benefits. Parsley is rich in vitamin K, vitamin C, and antioxidants, while mint aids digestion and may help alleviate symptoms of indigestion.
4. Lemon: The zesty lemon dressing adds a refreshing citrusy flavor while providing a dose of vitamin C, antioxidants, and soluble fiber. Lemons are known to support immune health, aid in digestion, and promote glowing skin.
5. Olive Oil: The use of extra-virgin olive oil in the dressing provides healthy fats, particularly monounsaturated fats, which are beneficial for heart health. Olive oil is also rich in antioxidants and anti-inflammatory compounds.
6. Garlic: Adding minced garlic not only enhances the flavor but also offers health benefits. Garlic is known for its immune-boosting properties, as well as its ability to support heart health and reduce the risk of certain chronic diseases.

Overall, this Lemon Lentil Salad is a nutrient-dense and wholesome dish that nourishes the body with essential vitamins, minerals, fiber, and antioxidants. It’s a delicious way to fuel your body and support your overall health and well-being.

Why you’ll love this recipe for vegan Lemon Lentil Salad

This recipe for vegan Lemon Lentil Salad is a game-changer for your salad repertoire. Packed with protein-rich lentils and an array of colorful veggies, it’s a nutritious powerhouse that will leave you feeling energized and satisfied. The zesty lemon dressing adds a burst of freshness, making each bite a tantalizing treat for your taste buds. Plus, it’s incredibly easy to make, perfect for busy weeknights or lazy weekends when you crave something light yet fulfilling.

RELATED: Vegan Winter Kale and Quinoa Salad with Avocado Dressing – Roasted sweet potatoes bring a touch of sweetness to a nutrient-packed mix of quinoa, black beans, and chopped baby kale. Topped with a creamy avocado dressing, crunchy pepitas, and sliced scallion, this vibrant bowl is a celebration of textures and tastes that will have you coming back for more.

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What ingredients do you need to make this easy vegan Lemon Lentil Salad recipe?

To whip up this scrumptious Lemon Lentil Salad, you’ll need:

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ALLIGATOR CHOPPER

Cheese grater

SALAD SPINNER

LEMON SQUEEZER

ELEGANT SALAD BOWL

MASON JARS

How to make Lemon Lentil Salad

1. Cook the lentils: In a medium saucepan, simmer rinsed lentils in water for 20-25 minutes until tender but not mushy. Drain any excess water and let them cool.

1. Prepare the vegetables: In a large bowl, mix cucumber, cherry tomatoes, bell pepper, red onion, parsley, and mint.

1. Make the dressing: Whisk lemon zest, lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl.

1. Combine: Add cooled lentils to the bowl of vegetables. Pour the lemon dressing over the salad and toss gently until well combined.

1. Chill: Refrigerate the salad for at least 30 minutes before serving to meld the flavors.
2. Serve: Garnish with additional fresh mint or parsley before serving.

Make this vegan Lemon Lentil Salad then check out my Exotic Vegan Moroccan Carrot Salad, my Easy Vegan Edamame Salad and more of my vegan salad recipes.  

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Frequently asked questions about this vegan Lemon Lentil Salad recipe

Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.

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This Lemon Lentil Salad is a delightful addition to your salad rotation, offering a burst of freshness and nutrition in every bite. Whether you’re enjoying it as a light lunch, a side dish, or bringing it to a summer potluck, this recipe is sure to impress. Give it a try and get ready to fall in love with this delicious and healthy salad!

Other vegan salad recipes to try

• Vegan Avocado Black Bean Salad – Packed with wholesome ingredients and bursting with flavors, this salad is not only a treat for your taste buds but also a nutritional powerhouse.
• Exotic Vegan Moroccan Carrot Salad – Whether you’re looking for a refreshing side dish or a standout star at your next potluck, this salad has got you covered. So go ahead, grab those carrots and get ready to taste the magic of Morocco!
• Easy Vegan Edamame Salad – Packed with protein-rich edamame, fiber-filled black beans, sweet corn kernels, juicy grape tomatoes, creamy avocado, zesty red onion, and fragrant cilantro, this easy Vegan Edamame Salad bursts with flavors and textures that will tantalize your taste buds.
• Heart Healthy Mexican Bean Salad – Packed with protein, fiber, and vibrant colors, this salad is not only a feast for the eyes but also a treat for your taste buds. 

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Vegan Lemon Lentil Salad Recipe

Janice

Whether you're a dedicated vegan, a salad aficionado, or simply someone who loves good food, this Lemon Lentil Salad is bound to impress with its simplicity, wholesomeness, and undeniable deliciousness.

prep: 15 minutes mins

cook: 25 minutes mins

Additional Time: 30 minutes mins

Total: 1 hour hr 10 minutes mins

calories: 150kcal

servings: 6 servings

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Ingredients 

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For the lemon lentil salad

• ▢ 1 cup dried green or brown lentils (rinsed and drained)
• ▢ 3 cups water
• ▢ 1 cucumber (diced)
• ▢ 1 cup cherry tomatoes (halved)
• ▢ 1 bell pepper (diced (any color))
• ▢ 1/4 cup red onion (finely chopped)
• ▢ 1/4 cup fresh parsley (chopped)
• ▢ 1/4 cup fresh mint (chopped)

For the Lemony Dressing

• ▢ Zest of 1 lemon
• ▢ Juice of 2 lemons
• ▢ 3 tablespoons extra-virgin olive oil
• ▢ 1 clove garlic (minced)
• ▢ Salt and pepper to taste

COOK MODEPrevent your screen from going dark

Instructions

• In a medium saucepan, combine the rinsed lentils and water. Bring to a boil, then reduce heat to simmer. Cook for 20-25 minutes or until lentils are tender but not mushy. Drain any excess water and let them cool.
• While the lentils are cooking, prepare the vegetables. In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, diced bell pepper, chopped red onion, parsley, and mint.
• In a small bowl, whisk together the lemon zest, lemon juice, olive oil, minced garlic, salt, and pepper.
• Once the lentils have cooled, add them to the bowl with the vegetables. Pour the lemon dressing over the salad and gently toss until everything is well combined.
• Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Before serving, give it a final toss and adjust salt and pepper if needed.
• Garnish with additional fresh mint or parsley before serving.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 84mg | Fiber: 5g | Sugar: 8g

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