How to Make Creamy Cilantro Lime Dressing
Yes! You CAN make a delicious creamy cilantro lime salad dressing! Creamy, delicious Cilantro Lime Dressing with greek yogourt! This dressing is so easy to make and pairs well with Southwestern-style salads!
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Creamy, delicious Cilantro Lime Dressing with greek yogourt! This dressing is so easy to make and pairs well with Southwestern-style salads!
This creamy cilantro lime salad dressing goes so perfectly in tex-mex style salads loaded with corn, beans, tomatoes, avocado and tortilla strips. It’s quickly become a favourite of mine, and I’ve had it almost every day this week!
Homemade dressings are my jam- In addition to this Creamy Cilantro Lime Dressing, I have more salad dressing recipes you may want to check out if you want to up your salad game this summer!
- Creamy Vegan Dill Dressing
- Easy Greek Salad Dressing
- Simple Zesty Lime Salad Dressing
- Sesame Ginger Salad Dressing
- The Best Balsamic Salad Dressing Ever <- This one is my personal favourite!
Ingredients You’ll Need to Make Creamy Cilantro Lime Salad Dressing
- Lime juice – I prefer fresh squeezed from a lime, but packaged lime juice works too
- cilantro
- honey
- garlic (minced)
- light extra virgin olive oil
- greek yogourt
- sea salt
How to Make Creamy Cilantro Lime Salad Dressing
As is the case with just about every dressing recipe of mine, I like to make it in my Blendtec Blender. Of course you can make it in a jar with an immersion blender if you prefer.
This salad dressing is super easy to make – place all of the ingredients in your blender and blend!
Enjoy!
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Creamy Cilantro Lime Salad Dressing Recipe
Equipment You’ll Need
Ingredients
- 1/4 cup lime juice
- 1 cup loosely packed cilantro leaves
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1/2 cup light extra virgin olive oil
- 1/4 cup greek yogourt
- 1 teaspoon sea salt
Instructions
- Place all ingredients in your blender.
- Blend on high until smooth
Notes
- Use within 4-5 days
- Don’t worry about picking off the leaves, just cut or rip off the top of the bunch; there’s a ton of flavor in the stems and they’ll get pureed along with everything else.
