How to Make Creamy Cilantro Lime Dressing

Creamy, delicious Cilantro Lime Dressing with greek yogourt! This dressing is so easy to make and pairs well with Southwestern-style salads! 

This creamy cilantro lime salad dressing goes so perfectly in tex-mex style salads loaded with corn, beans, tomatoes, avocado and tortilla strips. It’s quickly become a favourite of mine, and I’ve had it almost every day this week!

Homemade dressings are my jam- In addition to this Creamy Cilantro Lime Dressing, I have more salad dressing recipes you may want to check out if you want to up your salad game this summer! 

• Creamy Vegan Dill Dressing
• Easy Greek Salad Dressing
• Simple Zesty Lime Salad Dressing
• Sesame Ginger Salad Dressing
• The Best Balsamic Salad Dressing Ever <- This one is my personal favourite!

Ingredients You’ll Need to Make Creamy Cilantro Lime Salad Dressing

• Lime juice – I prefer fresh squeezed from a lime, but packaged lime juice works too
• cilantro
• honey
• garlic (minced)
• light extra virgin olive oil
• greek yogourt
• sea salt

How to Make Creamy Cilantro Lime Salad Dressing

As is the case with just about every dressing recipe of mine, I like to make it in my Blendtec Blender. Of course you can make it in a jar with an immersion blender if you prefer.

This salad dressing is super easy to make – place all of the ingredients in your blender and blend!

Enjoy!

Vegan Spring Minestrone Soup

This healthy Vegan Spring Minestrone soup recipe is a delicious celebration of spring vegetables. Asparagus, kale, and fennel all shine in this simple and delicious minestrone soup.

Get the recipe → Vegan Spring Minestrone Soup

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Creamy Cilantro Lime Salad Dressing

Yield: 10 servings

Prep Time: 5 minutes

Total Time: 5 minutes

Yes! You CAN make a delicious creamy cilantro lime salad dressing! Creamy, delicious Cilantro Lime Dressing with greek yogourt! This dressing is so easy to make and pairs well with Southwestern-style salads!

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Ingredients

• 1/4 cup lime juice
• 1 cup loosely packed cilantro leaves
• 1 tablespoon honey
• 2 cloves garlic (minced)
• 1/2 cup light extra virgin olive oil
• 1/4 cup greek yogourt
• 1 teaspoon sea salt

Instructions

1. Place all ingredients in your blender.
2. Blend on high until smooth

Notes

1. Use within 4-5 days
2. Don’t worry about picking off the leaves, just cut or rip off the top of the bunch; there’s a ton of flavor in the stems and they’ll get pureed along with everything else. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Blendtec Designer Blender 
• 
  Ball Glass Mason Jar with Lid and Band, Regular Mouth, 12 Jars
• 
  Cuisinart Cordless and Rechargeable SmartStick Hand Blender

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 108Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 215mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g

Did you make this recipe?

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