Motivation/ Recipes/ Running

Egg-citing News + 30 Healthy Egg Recipes

I love this round up of egg recipes, so healthy and so delicious!Happy Saturday everyone! I’ve got some EGG-citing news to share with you…

I’m proud to announce that I’ve recently teamed up with Burnbrae Farms to run the Mississauga Half Marathon as an ambassador! Burnbrae Farms is a Canadian company that is still family owned and operated by the Hudson family.  They are committed to social responsibility and have been producing eggs for 70 years.

BBF_logo-109Their fantastic egg family of products include:

  • Naturegg Organic
  • Burnbrae Farms Free Run Omega 3
  • Naturegg Break-Free (has 80% less fat and cholesterol than regular eggs and is made from farm fresh eggs and other all-natural ingredients)
  • Simply Egg White Free Run
  • Egg Creations, and many more!

Check out the great line up of Egg products from Burnbrae Farms:

main_our_products

I’m so excited to be representing a great local brand and to fuel my training with eggs!

Nutrition is as important to sport performance as training and rest is, yet it’s that one piece of the performance triad that I struggle the most with. In our house we go through dozens of eggs a week. I find that they’re such a healthy and convenient way to get an extra boost of protein to help my body repair the damage that my training does to my muscles. Because muscle is comprised mainly of protein, it’s important to supply my body with that in order to heal and to progress. 

Because I lack creativity when it comes to cooking with eggs, I’ve asked several of my healthy living blogger friends to share with me their healthy egg recipes to help fuel my training. I usually just eat hard boiled eggs either before or after my training runs, and while they are very yummy, there comes a point where you need to branch out and try preparing eggs another way.

So thanks to my friends, here are 30 great healthy egg recipes to try:

1

Photo courtesy of Plaid & Paleo

  1. Mason Jar Breakfast Casserole by Plaid & Paleo
  2. Camembrie Spinach and Tomato Omelette by Organic Runner Mom
  3. Egg White Collard Wrap by Pancake Warriors
  4. Quinoa Veggie Muffins by Itz Linz
  5. Perfect Hard Boiled Egg & Deviled Eggs by Fun Fit Flavor

    8

    Photo courtesy of Pancake Warriors

  6. Spaghetti Squash and Eggs with Cheese by Clean Eating Veggie Girl
  7. Paleo Twice Baked Breakfast Sweet Potatoes by Plaid & Paleo
  8. Crustless Quiche by Pancake Warriors
  9. Egg White Breakfast Sandwich by Lean Clean & Brie
  10. Whole 30 Quiche with Sweet Potato Crust by A Doctor in the House

    Photo courtesy of Healthy Helper Blog

  11. Summer Vegetable Egg Salad by Clean Eating Veggie Girl
  12. Sun Dried Tomato and Basil Frittata by Little Chef Big Appetite
  13. Cheesy Mexican Frittata by Healthy Helper Blog
  14. Oven-Baked Zucchini, Mushroom, Onion & Bacon Frittata  by Healthy Fit and Barefoot
  15. Veggielicious Egg Casserole by Sweet Tooth Sweet Life

    20

    Photo courtesy of Sprint 2 The Table

  16. Eggs & Bacon Oatmeal Breakfast Pizza by Healthy Helper Blog
  17. Sweet Potato Crust Frittata by Veva Health
  18. Crustless Quiche by MCM Mama Runs
  19. Coco’s Healthy Quiche by Coco at Running with Perseverance
  20. Blueberry Basil Egg Bake by Sprint 2 the Table

    21

    Photo courtesy of Veva Health

  21. Twice Baked Breakfast Sweet Potato by Veva Health
  22. Shallot and Gruyère Omelette by Chelsea’s Healthy Kitchen
  23. Egg Waffles by The Lean Green Bean
  24. Spinach and Egg Muffin Melt by Veva Health
  25. Egg Muffins with Kale and Cauliflower Rice by Food Faith Fitness

    30

    Photo courtesy of The Fit Foodie Mama

  26. Thai Veggie Bowl with Fried Egg and Cilantro Ginger Dressing by Eat Spin Run Repeat
  27. Easy BLT Egg Casserole by Cotter Crunch
  28. Healthy Brown Rice Pizza Muffins by The Big Man’s World
  29. Veggie Breakfast Bites by Run to the Finish
  30. Spinach, Mushroom and Red Pepper Omelette Muffins by The Fit Foodie Mama

Here’s the conversion information for liquid eggs to shell eggs:
63 g (1/4 cup) is equivalent to 1 Extra Large egg
50 mL or 3.3 tablespoons replaces 1 large egg

1 carton or 250 mL is equivalent to four (4) servings

With the help of Burnbrae Farms eggs and the healthy egg recipes kindly shared with me by my friends, the Mississauga Half Marathon will be one of my best races ever – I can’t wait!

QUESTION:
What’s your favourite way to eat eggs?

Newsletter

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  • Kaila at Healthy Helper Blog
    April 4, 2015 at 8:37 am

    GREAT round up, Janice! Thank you so much for featuring my frittata and pizza!

  • Kasey
    April 4, 2015 at 8:58 am

    Wow these recipes look amazing! We just had eggs this morning but I’m going to come back to this roundup for more ideas. Thanks for featuring mine too!

  • lindsay
    April 4, 2015 at 9:36 am

    these all look great! thanks for the round up and you definitely don’t lack creativity. I bet you’re great in the kitchen. 😉

  • Hannah @CleanEatingVeggieGirl
    April 4, 2015 at 11:31 am

    Thanks so much for sharing my egg recipes!! 😀 Have a great Easter weekend!

  • Laura @ Sprint 2 the Table
    April 4, 2015 at 12:54 pm

    These all look so good! I can’t wait to so many of them. Thanks for including my blueberry egg bake!

  • Coco
    April 4, 2015 at 1:03 pm

    These are fantastic! Thanks for including my quiche!

  • Christine {dreamBIGrunner}
    April 4, 2015 at 10:53 pm

    Congratulations!!! How exciting!!

  • CARLA
    April 6, 2015 at 6:02 am

    OH OH OH CONGRATS!!!!
    EGGciting is right

    xo

  • Taylor @ Food Faith Fitness
    April 6, 2015 at 10:38 am

    I want to try all of these! Thanks for including my ham and kale Egg muffins! Pinned!