Summer Peach Caprese Salad
Imagine juicy peaches mingling with ripe tomatoes, creamy mozzarella, and fresh basil, all tied together with a tangy balsamic glaze. Sounds dreamy, right? That’s the magic of the Summer Peach Caprese Salad. It’s a delightful twist on the classic Caprese, bringing a sweet and savory burst of flavor to your table.
This exquisite salad is not only a feast for the eyes but also a breeze to prepare. Whether you’re hosting a fancy dinner party or just craving something fresh and delicious, this salad is your go-to. Ready to dive into this sunny, vibrant dish? Let’s explore what makes this Summer Peach Caprese Salad a must-try!
What is Summer Peach Caprese Salad?
The Summer Peach Caprese Salad is a seasonal spin on the traditional Italian Caprese salad. Instead of sticking to the usual tomatoes and mozzarella, this version introduces the juicy sweetness of ripe peaches. Layered with slices of roma tomatoes, fresh mozzarella, and fragrant basil leaves, then finished with a drizzle of balsamic glaze, this salad is a harmonious blend of sweet, tangy, and savory flavors.
What makes Peach Caprese salad healthy?
This salad isn’t just delicious—it’s also packed with nutrients. Peaches and tomatoes are rich in vitamins A and C, which are great for your skin and immune system. Mozzarella provides a good dose of protein and calcium, while fresh basil brings in antioxidants. The balsamic glaze adds a touch of sweetness without piling on the calories, making this a guilt-free addition to your summer menu.
Why you’ll love this recipe
You’ll adore this salad for so many reasons! It’s visually stunning, with vibrant colors that make it a showstopper at any dinner party. The flavor combination is unexpectedly delightful, and the sweet peaches add a refreshing twist to the classic Caprese. Plus, it’s incredibly easy to make, requiring just a few minutes of prep time. What’s not to love?
RELATED: Grilled Peach Summer Salad with Arugula, Mint and Pistachios – Arugula and pistachios complement the juicy peaches, creating a refreshing and elegant dish perfect for your late summer BBQs. Picture this: juicy grilled peaches, peppery arugula, and crunchy pistachios all mingling together in a symphony of flavors. It’s like a taste of sunshine in every bite.
What Ingredients Do You Need to Make This Summer Peach Caprese Salad?
Here’s what you’ll need to whip up this delicious salad:
- 2 ripe peaches, thinly sliced
- 1 roma tomato, halved and thinly sliced
- 8 oz fresh mozzarella cheese, halved and thinly sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make a Summer Peach Caprese Salad
Creating this delicious Summer Peach Caprese Salad is quick and easy. Follow these simple steps, and you’ll have a refreshing and elegant dish ready in no time!
Prepare the Ingredients:
- Start by slicing the peaches, the fresh mozzarella cheese and roma tomatoes thinly. Make sure to remove the pits from the peaches.
Assemble the Salad:
- On a serving platter, alternate the slices of peach, tomato, and mozzarella in a visually appealing pattern.
- Tuck fresh basil leaves between the slices to add a burst of color and flavor.
Season the Salad:
- Lightly season the assembled salad with salt and pepper to taste. This enhances the natural flavors of the ingredients.
Add the Final Touch:
- Drizzle the balsamic glaze over the entire salad. The glaze adds a tangy sweetness that ties all the flavors together.
Serve and Enjoy:
- Serve the salad immediately to enjoy it at its freshest and most flavorful.
That’s it! You’ve just made a beautiful and tasty Summer Peach Caprese Salad. Perfect for any dinner party or a light summer meal. Enjoy!
Make this Peach Caprese Salad, then check out my Summer Peach Salad with Fresh Mint Dressing or my Grilled Peach Summer Salad with Arugula, Mint and Pistachios and more of my summer salad recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I use different types of tomatoes?
Absolutely! Heirloom or cherry tomatoes would work wonderfully.
What if I don’t have balsamic glaze?
You can make a quick reduction by simmering balsamic vinegar until it thickens.
Can I make this salad ahead of time?
It’s best served fresh, but you can prep the ingredients and assemble just before serving.
What other cheese can I use?
Burrata or goat cheese can be excellent substitutes for mozzarella.
How do I choose the best peaches?
Look for peaches that are slightly firm but yield to gentle pressure and have a sweet fragrance.
How do I Store Leftovers of Summer Peach Caprese Salad
If you happen to have any leftovers (which is unlikely because it’s so tasty!), store them in an airtight container in the refrigerator. They should stay fresh for about a day. Keep in mind that the peaches and tomatoes might release some juice, so it’s best to enjoy this salad as soon as possible for the best texture and flavor.
The Summer Peach Caprese Salad is not only a visual treat but also a delightful blend of flavors that will impress your guests and tantalize your taste buds. So, grab those ripe peaches and fresh mozzarella, and get ready to savor the taste of summer!
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Other peach salad recipes to try
- Peach Quinoa Salad – This Peach Quinoa Salad is a delicious salad for any summer party, or a great potluck dish! Double the recipe, because it goes fast!
- Grilled Peach Summer Salad with Arugula, Mint and Pistachios – This delightful grilled peach salad recipe is a match made in salad heaven for those late summer BBQ’s. Get ready to savor the taste of sunshine!
- Summer Peach Salad with Fresh Mint Dressing – Featuring seasonal peaches, blueberries, avocado, red onions and blue cheese, this summer salad is perfect for a weeknight meal. Toss in a fresh mint vinaigrette dressing for an easy summer salad your whole family will love!
Summer Peach Caprese Salad Recipe
This Peach Caprese Salad is a refreshing twist on the classic Italian dish. Sweet, juicy peaches and tomatoes complement creamy mozzarella and fresh basil, all drizzled with a tangy balsamic glaze for a burst of flavor in every bite.
Ingredients
- 2 ripe peaches, thinly sliced
- 1 roma tomatoes, halved and thinly sliced
- 8 oz fresh mozzarella cheese, halved and thinly sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the peach slices, tomato slices, and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Season with salt and pepper to taste.
- Drizzle the balsamic glaze over the salad.
- Serve immediately and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1 plateAmount Per Serving: Calories: 228Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 45mgSodium: 433mgCarbohydrates: 15gFiber: 2gSugar: 13gProtein: 14g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.