NOTE: This post contains some links to Amazon, which means that I make a small…
NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!
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Hello there! I'm Janice and I LOVE salads!! I’m also passionate about cooking EASY, healthy meals. Join me as I share and my family friendly recipes!
Janice Smith, B. Sc. Spec Honours (Kin), ATTH
If you’re looking for a fresh, satisfying salad that works for lunch, meal prep, or a simple side dish, this cranberry apple quinoa salad recipe checks all the boxes. It combines fluffy quinoa, crisp apples, tart dried cranberries, and toasted nuts with a light honey-lemon dressing. The result is a salad that’s sweet, tangy, and slightly nutty with plenty of texture in every bite.
If you love classic cabbage rolls but don’t love all the rolling and baking, this Stovetop Cabbage Roll Soup is about to become your new favorite comfort meal. It has all the cozy flavors of traditional stuffed cabbage rolls — tender cabbage, seasoned ground beef, tomatoes, and rice — simmered together in one big pot. No stuffing, no layering, no fuss.
There’s just something about a pot of soup bubbling away on the stove that makes everything feel a little calmer. Whether it’s a busy weeknight, a chilly Sunday afternoon, or one of those “I need something cozy” kind of days, soup always shows up.
If you’re looking for a fresh, colorful side that comes together in minutes, this Carrot Ribbon Salad is about to be your new go-to. Thinly shaved carrots tossed in a light lemon-honey dressing create the perfect balance of crisp texture and bright flavor. It’s simple, beautiful, and exactly the kind of salad that makes everyday meals feel a little more special.
This stovetop Italian pasta fagioli soup works perfectly as a weeknight dinner or a make-ahead lunch option. The ingredients are easy to find, the steps are simple to follow, and the end result is a hearty bowl of soup that tastes like it took far more effort than it actually did.
Say goodbye to heavy, overly-mayo-laden recipes, and say hello to this bright, light, and flavor-packed Classic Pea Salad. This isn’t your grandmother’s creamy classic (although we love hers too!); this version uses a light, tangy sour cream-based dressing that makes every spoonful feel fresh and wonderful. It’s the simple, cold side dish that perfectly complements any grilled chicken or baked fish.
Yum yum!! Love avocado with it as well, instead of cucumber.
This looks delicious and perfect for summer. Do you serve it as a side or an entree. It would work well for either.
Thanks for linking up this week!
I just found your blog through the Friday hop. I have never been a cook or a meal-planner and have decided to learn, so this is good timing! I will be back for inspiration!