NOTE: This post contains some links to Amazon, which means that I make a small…
NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!
![Life As I See It [Fitness, Health and Happiness]](http://lazymama.com/salads4lunch/wp-content/uploads/2011/07/Button_WEB.jpg "Food Friday: Cucumber, Tomato and Feta Salad - Button WEB")
Janice Smith is the creator and food blogger behind Salads for Lunch, a healthy recipe website dedicated to easy, delicious salads, soups, and wholesome family meals. With a Bachelor of Science degree in Kinesiology and a certificate in Athletic Therapy, Janice combines her passion for nutrition, fitness, and simple home cooking to inspire readers to live healthier lives. She began blogging after transforming her own lifestyle through healthy eating and exercise, and now shares approachable recipes that make it easy for busy families to enjoy fresh, seasonal ingredients. When she's not developing recipes, Janice enjoys running, staying active, and spending time with her three daughters. Through Salads for Lunch, she encourages readers to embrace healthy living one meal at a time.
This creamy Tuna Macaroni Salad comes together in about 25 minutes with pantry staples like canned tuna, elbow macaroni, and a tangy mayo-Dijon dressing. Perfect for potlucks, picnics, or a quick make-ahead lunch.
This creamy roasted cauliflower soup gets most of its flavor from caramelized vegetables, so it tastes rich even with just a small amount of cream, or none at all.
A refreshing no-cook salad with sweet cantaloupe, crisp cucumber, blueberries, and feta in a honey lime dressing, ready in 15 minutes.
Warm, creamy, and packed with veggies and tender chicken, this One-Pot Thai Coconut Curry Soup turns a handful of pantry staples into a restaurant-worthy bowl in under an hour.
This easy Tuscan bean salad tosses creamy cannellini beans, crisp veggies, and a bright lemon-herb dressing together in 15 minutes — a make-ahead side that’s ready when you are.
Sweet roasted vine-ripened tomatoes, garlic, and onions create a rich, flavorful soup that’s finished with fresh basil for a bright, garden-fresh taste. This easy homemade soup is delicious with a grilled cheese sandwich or a slice of crusty bread.
Yum yum!! Love avocado with it as well, instead of cucumber.
This looks delicious and perfect for summer. Do you serve it as a side or an entree. It would work well for either.
Thanks for linking up this week!
I just found your blog through the Friday hop. I have never been a cook or a meal-planner and have decided to learn, so this is good timing! I will be back for inspiration!