This Cucumber and Tomato Avocado Salad is a healthy side dish that’s packed with flavor, nutrients, and a refreshing crunch. Whether you’re short on time or just want to add a light and colorful dish to your table, this recipe is your go-to. Give it a try and enjoy a little slice of freshness in every bite!
Discover a creamy, flavorful homemade Southwestern salad dressing that’s simple to make. Perfect for burrito bowls, salads, or tacos!
This hearty Italian Chopped Salad with Zesty Dressing that is the perfect mix of healthy and satisfying. Whether you’re craving a healthy dinner option or a dish that’s quick to prepare, this salad has you covered. Get ready to enjoy a meal that’s as nutritious as it is delicious!
This Roasted Cauliflower Salad with Lemon-Tahini Dressing is everything—golden roasted cauliflower, fresh greens, crunchy almonds, and a tangy, creamy dressing that ties it all together. Bonus: this salad is gluten-free, packed with veggies, and perfect for meal prep or your next dinner party.
Give these 24 healthy winter salads to make in January a try. Each one is made with fresh seasonal produce to nourish and keep you healthy all winter long.
A hearty Beetroot and Goat Cheese Salad with roasted beets, tangy goat cheese, walnuts, and a zesty vinaigrette. Perfectly healthy and easy for winter sides!
This fresh and simple carrot raisin salad combines crisp apples and crunchy carrots with a light, tangy dressing. It’s a perfect vegetarian side dish for a light lunch or dinner, bringing together sweetness and a bit of zest.
This Creamy Sesame Ginger Salad Dressing is a tangy, nutty, and velvety smooth blend of Asian-inspired flavors, perfect for salads, veggies, or noodles. Made with fresh ginger, tahini, and toasted sesame oil, it’s easy to whip up and irresistibly delicious!
Save money (to use for holiday shopping!) and enjoy more flavorful winter salads by shopping seasonally. Here’s how to turn that gorgeous December produce into salads that will make you the star of every holiday gathering—or just your own kitchen.
This refreshing Tabbouleh salad is made with bulgur wheat, fresh parsley, mint, tomatoes, and cucumbers, all tossed in a light lemon and olive oil dressing. It’s a great option for a light meal or side dish.
Meet the Vermicelli Salad with Sesame Ginger Dressing—your new favorite salad! This delightful dish is a perfect blend of silky rice vermicelli noodles, crisp, crunchy veggies, and a tangy, savory dressing that’s bursting with flavor. Whether you’re craving a quick lunch, a light dinner, or a side dish to go with grilled meats or seafood, this salad ticks all the boxes. It’s so versatile that it works just as well for a cozy fall meal as it does for a breezy summer lunch.
A warm and hearty vegan and gluten-free kale salad featuring quinoa, sautéed butter beans, shallots, and walnuts, all topped with a luscious maple tahini dressing.
Here are 25 wonderful November salad recipe options to enjoy this month. Whether you’re looking for a nutritious side dish or a light meal, these fall salad recipes feature fresh flavors and textures that will keep you coming back for more.
Fall is here, and it’s time to bring those seasonal flavors to your table with an easy and delicious Arugula Salad with Pears and Goat Cheese!
You’ll love how quickly this Maple Dijon Salad Dressing comes together. With just five basic ingredients, you can whip up a delicious homemade dressing that’s not only healthy but also way better than anything you’ll find at the store.
This hearty fall pasta salad combines the rich flavors of roasted butternut squash, tart cranberries, and a tangy Maple Dijon salad dressing. It’s perfect for a seasonal fall gathering or a simple weeknight autumn dinner.
These fall salads will help you make the most of October’s fresh, seasonal produce while adding flavor, nutrition, and variety to your meals. Enjoy the richness of fall in every bite!
This fresh and vibrant salad showcases the natural sweetness of heirloom tomatoes paired with the aromatic essence of basil. It’s a perfect dish for a light lunch or as a side to complement your favorite summer meals.
This Roasted Pear Salad with Lemon Vinaigrette is a deliciously hearty option for lunch or dinner. It’s quick to make, healthy, and bursting with sweet and savory flavors that’ll leave you craving more! Plus, it’s so versatile—you can dress it up or keep it simple, and it always turns out delicious.
This hearty, and easy Bacon Lentil Soup recipe combines the smokiness of bacon with the earthy flavor of lentils for a satisfying and nutritious meal. Perfect for a cozy evening, this soup is both flavorful and filling.
This Healthy Cold Zucchini Salad is the perfect go-to recipe when you want a light, healthy, and delicious meal. It’s great for lunch or dinner, easy to whip up, and full of fresh, wholesome ingredients. Give it a try, and you’ll see why it’s a staple for any salad lover!
A Peach Berry Salad that’s perfect for a healthy lunch or dinner, bursting with fresh flavors and wholesome ingredients. It’s not only easy to make but also incredibly versatile. Serve it up with some grilled chicken, shrimp, or steak to make it a hearty meal that everyone will love. So, the next time you’re looking for a refreshing, colorful, and nutritious salad, give this recipe a try. Trust me, your taste buds will thank you!
Now that harvest time has arrived, add these 25 fall salads made with September fruits and vegetables to your meal plan this month.
This Vegan Fall Salad with Creamy Mustard Tahini Dressing is the perfect cozy dish to welcome the cooler weather. It’s hearty enough to be a meal on its own, yet light enough to leave you feeling energized. Whether you’re making it for lunch or dinner, this salad is a delicious and easy way to enjoy the best flavors of fall. So, grab your ingredients and get ready to dig into a bowl of autumn goodness!
