Vermicelli Salad with Sesame Ginger Dressing
Looking for a salad that’s hearty enough to fill you up but light enough to keep you feeling fresh?
Meet the Vermicelli Salad with Sesame Ginger Dressing—your new favorite salad! This delightful dish is a perfect blend of silky rice vermicelli noodles, crisp, crunchy veggies, and a tangy, savory dressing that’s bursting with flavor. Whether you’re craving a quick lunch, a light dinner, or a side dish to go with grilled meats or seafood, this salad ticks all the boxes. It’s so versatile that it works just as well for a cozy fall meal as it does for a breezy summer lunch.
What makes this salad extra special is the Sesame Ginger Salad Dressing, which is a game-changer in the flavor department. With just the right balance of salty soy sauce, sweet honey or maple syrup, and a zing of fresh lime and ginger, this dressing brings the whole dish together. Plus, it’s quick and easy to make, and the salad itself is perfect for meal prep or a packed lunch, as it can be served cold or at room temperature. Let’s dive into how to make this hearty, flavorful salad that will leave you coming back for more!
- What is Vermicelli Salad with Sesame Ginger Dressing?
- What makes this Vermicelli Salad recipe healthy?
- Why you’ll love this easy Vermicelli Salad recipe
- What tools do you need to make this salad?
- What ingredients do you need to make this Vermicelli Salad with Sesame Ginger Dressing recipe?
- How to make this Vermicelli Salad with Sesame Ginger Dressing recipe
- Frequently Asked Questions about this Vermicelli Salad Recipe
- More salad ideas to try
- Vermicelli Salad with Sesame Ginger Dressing Recipe
What is Vermicelli Salad with Sesame Ginger Dressing?
This vermicelli salad is a vibrant, Asian-inspired dish that combines rice vermicelli noodles (light and delicate in texture) with crisp, fresh vegetables like cucumber, carrot, and bell pepper. Tossed together with a Sesame Ginger Dressing that’s a perfect mix of savory, sweet, and tangy, this salad is packed with bold flavors and crunchy textures. It’s an easy-to-make salad that’s filling without being heavy, making it the perfect choice for lunch, dinner, or even a light side dish. Plus, it’s incredibly versatile – feel free to customize with proteins like grilled chicken, shrimp, or tofu, or add even more veggies to suit your taste.
What makes this Vermicelli Salad recipe healthy?
This vermicelli salad is a nutritious powerhouse! Rice vermicelli noodles are light but satisfying and are naturally gluten-free, making them a great option for those with dietary restrictions. The salad is loaded with fresh vegetables like cucumber, carrot, and red bell pepper, which are packed with vitamins, antioxidants, and fiber to support your immune system and keep you feeling great. The Sesame Ginger Salad Dressing is made with heart-healthy sesame oil and ginger, both of which offer anti-inflammatory benefits. Plus, the optional peanuts and sesame seeds provide an extra boost of protein and healthy fats, making this salad both nutritious and filling.
Why you’ll love this easy Vermicelli Salad recipe
Let’s talk about why you’ll fall in love with this salad. First off, it’s super easy to make—prep time is just 20 minutes, and the ingredients are simple, fresh, and easy to find. The vermicelli noodles cook quickly, and the dressing comes together in a flash with ingredients you likely already have in your pantry. You’ll also love the flavor balance—the dressing brings a perfect combination of salty, tangy, and slightly sweet notes that enhance the freshness of the veggies. Plus, the salad can be served cold, making it perfect for meal prep, picnics, or a quick lunch. It’s one of those recipes that’s both delicious and stress-free!
What tools do you need to make this salad?
To make this delicious Vermicelli Salad with Sesame Ginger Dressing, you won’t need any fancy kitchen gadgets—just a few basic tools will do the trick. Here’s what you’ll need:
- Large mixing bowl for tossing the salad
- Small bowl for mixing the dressing
- Whisk to blend the dressing ingredients
- Strainer or colander to drain and rinse the noodles
- Sharp knife (and optionally a mandoline slicer) for julienning the vegetables
That’s it! All you need is a few basic tools, and you’re ready to go.
RELATED: Asian Inspired Chopped Salad with Sesame Ginger Salad Dressing – Full of flavor and ready in 10 minutes this Asian Chopped Salad is drizzled in a Sesame Ginger salad dressing making it incredibly hard to resist.
What ingredients do you need to make this Vermicelli Salad with Sesame Ginger Dressing recipe?
Here’s your ingredient list for this Asian Salad and the Sesame Ginger Salad Dressing:
Vermicelli Salad Ingredients:
- 7 oz rice vermicelli noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup roasted peanuts, chopped (optional)
- 2 tablespoons sesame seeds (optional)
Sesame Ginger Salad Dressing Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make this Vermicelli Salad with Sesame Ginger Dressing recipe
Cook the noodles: Start by cooking the rice vermicelli noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process, and set them aside.
Prepare the veggies: While the noodles are cooling, julienne the cucumber and carrot and slice the bell pepper. Chop the cilantro and mint.
Make the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, lime juice, honey (or maple syrup), garlic, and grated ginger until everything is well combined.
Assemble the salad: In a large bowl, combine the cooled noodles with the chopped vegetables, cilantro, and mint. Pour the dressing over the mixture and toss everything together until the noodles and veggies are well coated.
Garnish: Top with roasted peanuts and sesame seeds for added crunch (if using), and serve immediately. Or, refrigerate for later!
Make this Vermicelli Salad recipe, then check out my Vegan Crispy Thai Noodle Salad!
Frequently Asked Questions about this Vermicelli Salad Recipe
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I make this salad ahead of time?
Yes! This salad is perfect for meal prep. You can make it a day ahead and keep the dressing separate until you’re ready to serve, or mix everything together and store it in an airtight container in the fridge.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, tofu, or even some grilled steak would make great additions. This salad is super versatile.
Can I use a different type of noodles?
If you don’t have rice vermicelli noodles, you can substitute them with other noodles like soba noodles, glass noodles, or even spaghetti for a similar texture.
What if I don’t have fresh herbs?
Fresh herbs add a lot of flavor, but if you don’t have them on hand, you can skip them or use a small amount of dried herbs like basil or mint. It will still be tasty!
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce or tamari in the dressing, this salad is naturally gluten-free.
How do I store leftovers of Vermicelli Salad with Sesame Ginger Dressing?
If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 2-3 days. The noodles might absorb some of the dressing as they sit, so just give the salad a good toss before serving. You can also add a little more soy sauce or lime juice to refresh the flavors if needed.
This Vermicelli Salad with Sesame Ginger Dressing is a delicious and hearty salad that’s quick and easy to make, no matter the time of year. Packed with fresh veggies, rice noodles, and a flavorful dressing, it’s a perfect meal for busy weekdays, meal prepping, or when you just want something healthy and satisfying. Whether you’re serving it as a light lunch, a flavorful side dish, or a quick dinner, this recipe is sure to become a staple in your kitchen. Enjoy every bite of this refreshing, hearty, and delicious salad!
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More salad ideas to try
- Vegan Crispy Thai Noodle Salad – This thai salad is loaded with healthy vegetables like bell peppers, carrots, and cucumbers, providing essential vitamins, minerals, and dietary fiber which all contribute to better digestion and overall health.
- Asian Inspired Chopped Salad with Sesame Ginger Salad Dressing – Full of flavor and ready in 10 minutes this Asian Chopped Salad is drizzled in a Sesame Ginger salad dressing making it incredibly hard to resist.
- Mandarin Chicken Pasta Salad – Packed with protein-rich chicken, as well as flavorful mandarin oranges, vegetables and a tasty dressing, this salad is an easy way to nourish your body.
Vermicelli Salad with Sesame Ginger Dressing Recipe
This Vermicelli Salad with Sesame Ginger Dressing is a delicious and hearty salad that’s quick and easy to make, no matter the time of year. Packed with fresh veggies, rice noodles, and a flavorful dressing, it’s a perfect m
Ingredients
Vermicelli Salad Ingredients:
- 7 oz rice vermicelli noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup roasted peanuts, chopped (optional)
- 2 tablespoons sesame seeds (optional)
Sesame Ginger Dressing Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Instructions
- Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to stop the cooking, then set aside.
- In a large bowl, combine the cucumber, carrot, red bell pepper, cilantro, and mint.
- In a small bowl, whisk together all dressing ingredients until well combined.
- Add the noodles to the vegetables and toss everything with the dressing until evenly coated.
- Garnish with roasted peanuts and sesame seeds if desired. Serve immediately or refrigerate for later.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 164Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 616mgCarbohydrates: 22gFiber: 2gSugar: 7gProtein: 5g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
