Slow Cooker Lasagna Soup (Easy, Cozy, and Family-Friendly)

The first time I made this soup, it was one of those hectic afternoons where dinner needed to cook itself. I tossed everything into the slow cooker, walked away, and came back to a kitchen that smelled like Sunday dinner at an Italian grandma’s house. One bite in, and I knew this slow cooker lasagna soup recipe was staying in my regular rotation.

What makes this soup healthy?

This healthy slow cooker lasagna soup delivers comfort without going overboard. Lean ground beef or sausage brings protein that keeps you full. Tomatoes and marinara add lycopene and flavor. Using broth instead of heavy cream keeps things lighter, and portion control is easy with a bowl-style meal. Homemade soup beats takeout any night of the week.

RELATED: Creamy Chicken Florentine Soup is the kind of tasty, healthy recipe that warms you right up during cool autumn evenings or cold winter days. It’s cozy, creamy, and a simple weeknight win every single time. 

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Ingredients you’ll need to make Lasagna Soup

• Lean ground beef or Italian sausage – Adds hearty flavor and protein
• Onion – Builds a savory base
• Garlic – Brings bold, classic Italian flavor
• Chicken or beef broth – Creates a rich, slurpable base
• Marinara or pasta sauce – Saves time and adds depth
• Diced tomatoes – Extra tomato flavor with texture
• Lasagna noodles – Broken pieces give true lasagna vibes
• Parmesan cheese – Salty, nutty flavor stirred right in
• Mozzarella cheese – Melts into the soup for creamy texture
• Ricotta cheese – Spoon on top for that classic lasagna finish
• Italian seasoning – Ties all the flavors together
• Salt and black pepper – Balances everything
• Red pepper flakes (optional) – Great for a little heat

Be sure to check out the full ingredient list and printable recipe in the recipe card below.

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Why you’ll love this soup

• Easy slow cooker lasagna soup with minimal prep
• Family friendly and great for picky eaters
• Comfort food that feels homemade without the work
• Perfect for meal prep and cozy leftovers
• Tastes like lasagna without layering noodles

Step-by-step instructions for making this soup

1. Brown the ground beef or sausage in a skillet over medium heat until cooked through. Drain excess fat if needed. Add onion and garlic, cooking until softened.

1. Transfer the meat mixture to the slow cooker. Add broth, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Stir well.

1. Cover and cook on Low for 6–8 hours or on High for 3–4 hours.
2. About 30 minutes before serving, stir in broken lasagna noodles and Parmesan cheese. Cover again and cook until noodles are tender.

1. Stir in mozzarella cheese right before serving until melted.

1. Ladle into bowls and top with ricotta cheese and optional garnishes.

Make this Easy Lasagna Soup recipe, then check out my Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing, Roasted Asparagus Caesar Salad, and Classic Waldorf Salad and more of my healthy soup recipes.  

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TIPS AND FREQUENTLY ASKED QUESTIONS

Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.

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Slow Cooker Lasagna Soup proves comfort food can be easy, cozy, and weeknight-friendly. This recipe brings all the classic lasagna flavors into a single bowl with hardly any effort. Grab your slow cooker, let it work its magic, and enjoy a warm, cheesy dinner that everyone asks for again.

5 from 1 vote

Homemade Lasagna Soup Recipe

Janice

This soup brings all the comforting flavors of a classic lasagna—hearty meat, broken noodles, tomato-rich broth, and a trio of cheeses—but in an easy, set-and-forget slow cooker form. It’s a rich, warming dish that’s fuss-free and perfect for a family dinner.

prep: 10 minutes mins

cook: 6 hours hrs

Total: 6 hours hrs 10 minutes mins

calories:

servings: 6 servings

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Ingredients 

1x2x3x

• ▢ 1 lb Lean ground beef or Italian sausage (or a mix)
• ▢ 1 Medium onion (diced)
• ▢ 4-5 Cloves garlic (minced)
• ▢ 4 cups Chicken or beef broth
• ▢ 2 cups Marinara sauce or jarred pasta sauce
• ▢ 1 15 oz can diced tomatoes
• ▢ 8-10 Lasagna noodles (broken into bite-size pieces)
• ▢ ½ cup Grated Parmesan cheese
• ▢ 1 cup Shredded mozzarella cheese
• ▢ ½ cup Ricotta cheese (for topping)
• ▢ 1 tsp Dried Italian seasoning (or a blend of basil, parsley, oregano)
• ▢ Salt and freshly ground black pepper (to taste)

Optional

• ▢ Red pepper flakes for heat

COOK MODEPrevent your screen from going dark

Instructions

• In a skillet over medium heat, brown the ground meat until cooked through. Drain excess fat if needed. Add the diced onion and garlic and cook for 2–3 minutes until softened.
  1 lb Lean ground beef or Italian sausage, 1 Medium onion, 4-5 Cloves garlic
• Transfer the mixture to a slow cooker. Add the broth, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
  4 cups Chicken or beef broth, 2 cups Marinara sauce or jarred pasta sauce, 1 15 oz can diced tomatoes, 1 tsp Dried Italian seasoning, Salt and freshly ground black pepper
• Cover and cook on Low for 6–8 hours or on High for 3–4 hours.
• About 30 minutes before the end of cooking, stir in the broken lasagna noodles and Parmesan cheese. Cover and cook until the noodles are tender.
  8-10 Lasagna noodles, ½ cup Grated Parmesan cheese
• When ready to serve, stir in the mozzarella until melted.
  1 cup Shredded mozzarella cheese
• Ladle into bowls and top each serving with a spoonful of ricotta. Sprinkle with extra cheese, chopped parsley, or red pepper flakes if desired.
  ½ cup Ricotta cheese, Red pepper flakes for heat
• Serve immediately and enjoy!

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