Creamy Chicken Florentine Soup
When you’re craving something creamy, cozy, and packed with fresh ingredients, this Chicken Florentine Soup hits the spot in the best way. It’s the kind of warm bowl that feels right at home during crisp autumn evenings or chilly winter nights when you just want something comforting without spending hours in the kitchen. This recipe comes together fast, tastes amazing, and fills your home with the kind of aroma that makes everyone wander into the kitchen asking when dinner is ready.
I first whipped this up on a night when I had leftover chicken and zero free time. It surprised me how quickly it went from chopped veggies to a dreamy pot of creamy goodness. Ever since then, this has become one of my go-to “weeknight heroes.” And yes… it’s one of those soups that magically tastes even better the next day.
What makes this one-pot Chicken Florentine Soup healthy?
This comforting bowl brings together ingredients that feel light yet satisfying. Spinach adds leafy greens for a nutrient boost. Carrots and celery bring color and fiber. Chicken keeps things hearty without feeling heavy. The broth keeps the texture silky, and the Parmesan adds flavor without needing a ton of extra ingredients. It’s warm, filling, and still fits right into a balanced eating plan.
RELATED: Slow Cooker Lasagna Soup (Easy, Cozy, and Family-Friendly) – The slow cooker does the heavy lifting, making this a perfect weeknight dinner for chilly days.
Ingredients you’ll need to make this soup recipe
- Olive oil – adds a mellow base for sautéing.
- Butter – brings richness and helps soften the veggies.
- Onion – builds savory flavor right from the start.
- Garlic – adds that cozy aroma everyone loves.
- Carrots – a touch of sweetness and color.
- Celery – classic soup flavor and texture.
- Italian seasoning – simple seasoning blend that ties everything together.
- Salt & black pepper – the basics for seasoning.
- Chicken broth – creates the flavorful base of the soup.
- Cooked chicken – shredded or diced, whatever you have on hand works.
- Half-and-half or heavy cream – creates the creamy finish.
- Flour – thickens the broth just a bit.
- Fresh spinach – wilts perfectly into the soup near the end.
- Parmesan cheese – adds savory depth and a little salty bite.
Why you’ll love this creamy soup
This is the kind of recipe that feels fancy but takes hardly any effort. It’s great for busy nights, uses simple everyday ingredients, and reheats perfectly for leftovers. The creamy texture, tender chicken, and spinach give it that classic Chicken Florentine flavor without any fuss. It’s the perfect mix of comfort and freshness.
Step-by-step instructions for making this soup
- Warm olive oil and butter in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook for about 5 minutes until everything softens.
- Stir in Italian seasoning, salt, and pepper.
- Sprinkle in the flour and stir for about a minute.
- Slowly whisk in the broth until the mixture smooths out.
- Add the chicken and let everything gently simmer for about 10 minutes.
- Pour in the cream and stir in the Parmesan.
- Add the spinach and let it wilt for a few minutes.
- Give it a taste and adjust seasoning if needed.
- Serve warm and enjoy!
Make this Homemade Creamy Chicken Florentine Soup, then check out my Homemade French Onion Soup and more of my easy homemade soup recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can this be made in a slow cooker?
Yes. Add everything except the cream, flour, Parmesan, and spinach. Cook on low for 5–6 hours or high for 3–4 hours. Near the end, whisk the flour into the cream, stir it in with the Parmesan, then add the spinach so it softens without overcooking.
Can I use rotisserie chicken?
Absolutely. It works great and cuts down on prep time.
Can I swap the spinach?
Kale works, but it takes longer to soften. Baby spinach gives the best texture.
Can this be made dairy-free?
Use a dairy-free cream alternative and skip the Parmesan or use a dairy-free substitute.
How do I store leftovers of Chicken Florentine Soup?
Let the soup cool a bit, then transfer it to an airtight container. It keeps well in the fridge for 3–4 days. The creamy broth holds up nicely when reheated on the stove over low heat. If it thickens in the fridge, add a splash of broth or water when warming it up.
This Chicken Florentine Soup is the kind of tasty, healthy recipe that warms you right up during cool autumn evenings or cold winter days. It’s cozy, creamy, and a simple weeknight win every single time. Enjoy!
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Homemade Creamy Chicken Florentine Soup Recipe
Ingredients
- tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 stalks celery (sliced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 cup half-and-half or heavy cream
- 2 tablespoons all-purpose flour
- 3 cups fresh spinach (roughly chopped)
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil and butter over medium heat. Add onion, garlic, carrots, and celery; cook for 5 minutes until softened.tablespoon olive oil, 1 tablespoon butter, 1 small onion, 3 cloves garlic, 2 medium carrots, 2 stalks celery
- Stir in Italian seasoning, salt, and pepper.1 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Sprinkle in flour and cook for 1 minute, stirring constantly.2 tablespoons all-purpose flour
- Slowly whisk in chicken broth until smooth.4 cups chicken broth
- Add chicken and bring to a gentle simmer; cook 10 minutes.2 cups cooked chicken
- Stir in half-and-half and Parmesan cheese.1 cup half-and-half or heavy cream, 1/2 cup grated Parmesan cheese
- Add spinach and cook until wilted, about 2–3 minutes.3 cups fresh spinach
- Taste and adjust seasoning if needed before serving warm.
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