Food Friday: Broccoli Cheese Casserole

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byJanice Smith, B.Sc. Kinesiology updated on:

NOTE: This post contains some links to Amazon, which means that I make a small…

NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I appreciate your support!

As promised in my post about Nutrition November, I’m going to try 1 new recipe each week and share it with you in a Food Friday post. Last week I didn’t get around to it, but I had a good excuse, right?

This week I tried a Broccoli Cheese Casserole recipe that I got from my “Fix-It and Forget-It Cookbook” – a cook book I bought when I returned to work after my second daughter was born. The recipe was super easy, and that’s saying something ’cause I’m an awful cook…

The results:
My mom and I greatly enjoyed the casserole, Brooke (3 yo) loved it, my hubby & Sierra (my 5yo) wouldn’t even try it (healthy stuff was in it ie: broccoli). I’d eat it again (in fact I did, I ate the leftovers for lunch today), but I wont make it again just because half of my family wouldn’t even try it.

Here’s the recipe in case you have kids who actually like CHEESE & BROCCOLI:

[recipe-show recipe=broccoli-cheese-casserole]

Janice Smith is the creator and food blogger behind Salads for Lunch, a healthy recipe website dedicated to easy, delicious salads, soups, and wholesome family meals. With a Bachelor of Science degree in Kinesiology and a certificate in Athletic Therapy, Janice combines her passion for nutrition, fitness, and simple home cooking to inspire readers to live healthier lives. She began blogging after transforming her own lifestyle through healthy eating and exercise, and now shares approachable recipes that make it easy for busy families to enjoy fresh, seasonal ingredients. When she's not developing recipes, Janice enjoys running, staying active, and spending time with her three daughters. Through Salads for Lunch, she encourages readers to embrace healthy living one meal at a time.

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2 Comments

    1. Let me know if you like it! There’s a print option for the recipe if you click the title that’s within the post.

      It got 3 out of 5 thumbs up at my place, and I bet it would have gotten one more if more of my family would have at least tried it… Sigh

      Reply