Heirloom Tomato and Basil Salad
This Heirloom Tomato and Basil Salad is bursting with color, flavor, and simplicity. It’s all about celebrating fresh ingredients without too much fuss. The sweetness of heirloom tomatoes paired with aromatic basil and a simple balsamic dressing makes this salad a perfect option for a light lunch or a side dish that’ll elevate any meal.
In just 15 minutes, you can whip up this vibrant and healthy salad that feels like summer on a plate. Whether you’re enjoying it on a warm day or bringing some brightness to your lunch, this recipe is going to be one you’ll turn to again and again. Let’s dive in!
- What Are Heirloom Tomatoes?
- What Makes This Heirloom Tomato Salad Recipe Healthy?
- Why You’ll Love This Easy Heirloom Tomato and Basil Salad Recipe
- What ingredients do you need to make this Heirloom Tomato and Basil Salad recipe?
- How to make this Heirloom Tomato and Basil Salad
- TIPS AND FREQUENTLY ASKED QUESTIONS about this Heirloom Tomato Salad
- The Perfect Salad for a Hearty Lunch or Dinner
- Heirloom Tomato and Basil Salad Recipe
What Are Heirloom Tomatoes?
Heirloom tomatoes are like the royalty of the tomato world. These beauties come in a rainbow of colors—red, yellow, green, purple—and they’re prized for their unique shapes and sweet, rich flavor. Unlike your standard supermarket tomatoes, heirlooms are grown from seeds that have been passed down through generations, which is why they taste so special. Every bite is a flavor-packed experience!
What Makes This Heirloom Tomato Salad Recipe Healthy?
This salad keeps things simple and wholesome. With a base of heirloom tomatoes and fresh basil, it’s loaded with antioxidants, vitamins, and minerals. Tomatoes are an excellent source of vitamin C and potassium, while basil brings a dose of vitamin K and anti-inflammatory properties. The dressing? A heart-healthy blend of olive oil and balsamic vinegar, which adds healthy fats and a tangy kick without any processed ingredients.
Why You’ll Love This Easy Heirloom Tomato and Basil Salad Recipe
- Fresh flavors: Nothing beats the taste of ripe heirloom tomatoes in the summer.
- Quick & easy: You’ll have this salad on the table in 15 minutes flat.
- Versatile: Perfect as a light lunch or a side dish to any meal.
- Healthy: Simple, whole ingredients packed with nutrients.
- Customizable: Throw in some mozzarella for a caprese vibe or add avocado for extra creaminess!
What Tools Do You Need to Make This Salad?
Good news—this salad doesn’t require fancy tools! Here’s what you’ll need:
- Cutting board
- Sharp knife (for those juicy tomato slices)
- Small whisk or fork (to mix the dressing)
- Serving platter
RELATED: The Best Tomato and Green Bean Salad with Feta – Made with crisp and flavorful haricots verts (green beans), cherry tomatoes, feta cheese and a tangy balsamic vinaigrette, this salad is perfect as a Christmas side salad.
What ingredients do you need to make this Heirloom Tomato and Basil Salad recipe?
Here’s the simple ingredient lineup:
For the Heirloom Tomato salad
- 4 large heirloom tomatoes, sliced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup thinly sliced red onion (optional)
For the balsamic dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Be sure to check out the full ingredient list and printable recipe in the recipe card below.
How to make this Heirloom Tomato and Basil Salad
- Arrange the sliced heirloom tomatoes on a large serving platter.
- Add red onion slices if you want an extra layer of flavor.
- Scatter the torn basil leaves evenly over the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, sea salt, and black pepper.
- Drizzle the dressing over the tomatoes and basil.
- Serve immediately and savor every fresh, summery bite!
Make this Basil & Heirloom Tomato Salad, then check out my Panzanella Salad (Tuscan Bread Salad), my Summer Peach Caprese Salad or more of my other vegan salad recipes.
TIPS AND FREQUENTLY ASKED QUESTIONS about this Heirloom Tomato Salad
Read on for tips and substitution ideas on how to make this recipe, such as how to customize this salad, and how to store this salad.
Can I use regular tomatoes instead of heirloom tomatoes?
Yes, but the flavor won’t be quite as unique. If you can, try using vine-ripened or beefsteak tomatoes for a better taste.
Is this salad good for meal prep?
It’s best enjoyed fresh, but you can slice the tomatoes and prepare the dressing in advance. Just don’t assemble until you’re ready to eat!
Can I add cheese to this salad?
Absolutely! Fresh mozzarella or burrata would be amazing.
What’s a good substitute for balsamic vinegar?
Red wine vinegar or apple cider vinegar can work as a substitute if you’re in a pinch.
Can I make this salad vegan?
It already is! Just double-check that your balsamic vinegar is vegan-friendly (some brands add non-vegan ingredients).
How to Store Leftovers of Heirloom Tomato and Basil Salad
This salad is best enjoyed right away, but if you have leftovers, store them in an airtight container in the fridge for up to a day. The tomatoes might release some juice, but that just makes for a deliciously marinated salad!
The Perfect Salad for a Hearty Lunch or Dinner
There you have it—a fresh, flavorful Heirloom Tomato and Basil Salad that’s super easy to make and perfect for any meal. Whether you’re serving it as a side or enjoying it as a light main dish, this salad brings vibrant colors and bold flavors to your table. Give it a try, and you’ll see why it’s a favorite for healthy, no-fuss lunches and dinners!
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Other Tomato recipes to try
- The Best Tomato and Green Bean Salad with Feta
- Pesto Caprese Pasta Salad
- Panzanella Salad (Tuscan Bread Salad)
- Summer Peach Caprese Salad
Heirloom Tomato and Basil Salad Recipe
This fresh and vibrant salad showcases the natural sweetness of heirloom tomatoes paired with the aromatic essence of basil. It's a perfect dish for a light lunch or as a side to complement your favorite summer meals.
Ingredients
For the salad
- 4 large heirloom tomatoes, sliced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup thinly sliced red onion (optional)
For the Balsamic Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Arrange the sliced heirloom tomatoes on a large serving platter.
- If using, add the red onion slices on top.
- Scatter the torn basil leaves evenly over the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, sea salt, and black pepper.
- Drizzle the dressing over the tomatoes and basil.
- Serve immediately and enjoy this fresh, summery salad.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 166Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 276mgCarbohydrates: 10gFiber: 2gSugar: 7gProtein: 2g
The provided nutrition information is an estimate and it does not take brands into account. I use an automatic API to calculate this information.
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