Easy Creamy Scalloped Potatoes Side Dish

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This easy Creamy Scalloped Potatoes side dish recipe is made with layers of potatoes and a homemade cream sauce, baked to perfection. Make this potato side dish recipe to go with this dutch oven chicken recipe, a casual dinner or holiday meal.

Why you’ll love this recipe

This has been a family favourite recipe that I’ve enjoyed ever since I was a kid, and these Scalloped Potatoes are going to become an instant favorite at your home too. They are SO creamy and delicious!! Scalloped potatoes make the perfect side for a weekend dinner or gathering with friends since they go with just about anything.

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Ingredients for creamy scalloped potatoes

• Potatoes – I use Yukon Gold
• Nutmeg
• Salt
• Pepper
• Flour
• Onion; sliced
• Butter
• Milk

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How to make scalloped potatoes from scratch

1. Heat oven to 350F
2. Grease a shallow 1 1/2 quart baking dish.
3. Spread half the potatoes over the bottom.
4. Combine salt, pepper, nutmeg and flour.
5. Sprinkle potatoes with half of the flour mixture, and half the onions.
6. Dot potatoes with half the butter.
7. Spread remaining potatoes, sprinkle the remaining flour mixture, onions and dot with remaining butter. 
8. Heat milk in microwave, then pour over top of potatoes.
9. Cover and bake for 65 minutes.
10. Uncover and bake for another 15 minutes until potatoes are fork tender.

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Other potato recipes to try

• Air Fryer Sweet Potato Fries
• Instant Pot Garlic Parmesan Mashed Potatoes

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Easy Creamy Scalloped Potatoes Recipe

Janice

This easy Creamy Scalloped Potatoes side dish recipe is made with layers of potatoes and a homemade cream sauce, baked to perfection. Make this potato side dish recipe to go with this dutch oven chicken recipe, a casual dinner or holiday meal.

prep: 5 minutes mins

cook: 1 hour hr 20 minutes mins

Total: 1 hour hr 25 minutes mins

calories: 204kcal

servings: 6

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Equipment You’ll Need

• Heat Resistant Silicone Spatulas Set
• Grey Silicone Oven Hot Mitts 
• Pyrex 2 Piece Basics Value Pack 3 Quart Oblong Bake Dish, 2.2, clear

Ingredients 

1x2x3x

• ▢ 5 medium potatoes; sliced
• ▢ 1/8 teaspoon Nutmeg
• ▢ 1 1/2 teaspoon Salt
• ▢ 1/8 teaspoon Pepper
• ▢ 2 tablespoon Flour
• ▢ 3/4 cup Onion; sliced
• ▢ 2 tablespoon Butter
• ▢ 1 1/2 cup Milk; heated

COOK MODEPrevent your screen from going dark

Instructions

• Heat oven to 350F
• Grease a shallow 1 1/2 quart baking dish.
• Spread half the potatoes over the bottom.
  
• Combine salt, pepper, nutmeg and flour.
• Sprinkle potatoes with half of the flour mixture, and half the onions.
• Dot potatoes with half the butter.
• Spread remaining potatoes, sprinkle the remaining flour mixture, onions and dot with remaining butter.
  
• Heat milk in microwave, then pour over top of potatoes.
• Cover and bake for 65 minutes.
• Uncover and bake for another 15 minutes until potatoes are fork tender.

Nutrition

Serving: 3/4 cup | Calories: 204kcal | Carbohydrates: 38g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 591mg | Fiber: 4g | Sugar: 3g

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