This easy Creamy Scalloped Potatoes side dish recipe is made with layers of potatoes and a homemade cream sauce, baked to perfection. Make this potato side dish recipe to go with this dutch oven chicken recipe, a casual dinner or holiday meal.
Why you’ll love this recipe
This has been a family favourite recipe that I’ve enjoyed ever since I was a kid, and these Scalloped Potatoes are going to become an instant favorite at your home too. They are SO creamy and delicious!! Scalloped potatoes make the perfect side for a weekend dinner or gathering with friends since they go with just about anything.
Ingredients for creamy scalloped potatoes
- Potatoes – I use Yukon Gold
- Nutmeg
- Salt
- Pepper
- Flour
- Onion; sliced
- Butter
- Milk
How to make scalloped potatoes from scratch
- Heat oven to 350F
- Grease a shallow 1 1/2 quart baking dish.
- Spread half the potatoes over the bottom.
- Combine salt, pepper, nutmeg and flour.
- Sprinkle potatoes with half of the flour mixture, and half the onions.
- Dot potatoes with half the butter.
- Spread remaining potatoes, sprinkle the remaining flour mixture, onions and dot with remaining butter.
- Heat milk in microwave, then pour over top of potatoes.
- Cover and bake for 65 minutes.
- Uncover and bake for another 15 minutes until potatoes are fork tender.
Other potato recipes to try
Vegan Spring Minestrone Soup
This healthy Vegan Spring Minestrone soup recipe is a delicious celebration of spring vegetables. Asparagus, kale, and fennel all shine in this simple and delicious minestrone soup.
Vegan Spring Minestrone Soup
This healthy Vegan Spring Minestrone soup recipe is a delicious celebration of spring vegetables. Asparagus, kale, and fennel all shine in this simple and delicious minestrone soup.
Easy Creamy Scalloped Potatoes Recipe
Ingredients
- 5 medium potatoes; sliced
- 1/8 teaspoon Nutmeg
- 1 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 tablespoon Flour
- 3/4 cup Onion; sliced
- 2 tablespoon Butter
- 1 1/2 cup Milk; heated
Instructions
- Heat oven to 350F
- Grease a shallow 1 1/2 quart baking dish.
- Spread half the potatoes over the bottom.
- Combine salt, pepper, nutmeg and flour.
- Sprinkle potatoes with half of the flour mixture, and half the onions.
- Dot potatoes with half the butter.
- Spread remaining potatoes, sprinkle the remaining flour mixture, onions and dot with remaining butter.
- Heat milk in microwave, then pour over top of potatoes.
- Cover and bake for 65 minutes.
- Uncover and bake for another 15 minutes until potatoes are fork tender.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 3/4 cupAmount Per Serving: Calories: 204Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 591mgCarbohydrates: 38gFiber: 4gSugar: 3gProtein: 6g
Deborah
Monday 16th of November 2020
Easy and delicious! My kind of potatoes can't wait to try