This easy Creamy Scalloped Potatoes side dish recipe is made with layers of potatoes and a homemade cream sauce, baked to perfection. Make this potato side dish recipe to go with this dutch oven chicken recipe, a casual dinner or holiday meal.
Why you’ll love this recipe
This has been a family favourite recipe that I’ve enjoyed ever since I was a kid, and these Scalloped Potatoes are going to become an instant favorite at your home too. They are SO creamy and delicious!! Scalloped potatoes make the perfect side for a weekend dinner or gathering with friends since they go with just about anything.
Ingredients for creamy scalloped potatoes
- Potatoes – I use Yukon Gold
- Nutmeg
- Salt
- Pepper
- Flour
- Onion; sliced
- Butter
- Milk
For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.
How to make scalloped potatoes from scratch
- Heat oven to 350F
- Grease a shallow 1 1/2 quart baking dish.
- Spread half the potatoes over the bottom.
- Combine salt, pepper, nutmeg and flour.
- Sprinkle potatoes with half of the flour mixture, and half the onions.
- Dot potatoes with half the butter.
- Spread remaining potatoes, sprinkle the remaining flour mixture, onions and dot with remaining butter.
- Heat milk in microwave, then pour over top of potatoes.
- Cover and bake for 65 minutes.
- Uncover and bake for another 15 minutes until potatoes are fork tender.
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Easy Creamy Scalloped Potatoes Recipe
This easy Creamy Scalloped Potatoes side dish recipe is made with layers of potatoes and a homemade cream sauce, baked to perfection. Make this potato side dish recipe to go with this dutch oven chicken recipe, a casual dinner or holiday meal.
Ingredients
- 5 medium potatoes; sliced
- 1/8 teaspoon Nutmeg
- 1 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 tablespoon Flour
- 3/4 cup Onion; sliced
- 2 tablespoon Butter
- 1 1/2 cup Milk; heated
Instructions
- Heat oven to 350F
- Grease a shallow 1 1/2 quart baking dish.
- Spread half the potatoes over the bottom.
- Combine salt, pepper, nutmeg and flour.
- Sprinkle potatoes with half of the flour mixture, and half the onions.
- Dot potatoes with half the butter.
- Spread remaining potatoes, sprinkle the remaining flour mixture, onions and dot with remaining butter.
- Heat milk in microwave, then pour over top of potatoes.
- Cover and bake for 65 minutes.
- Uncover and bake for another 15 minutes until potatoes are fork tender.
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Nutrition Information:
Yield: 6 Serving Size: 3/4 cupAmount Per Serving: Calories: 204Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 591mgCarbohydrates: 38gFiber: 4gSugar: 3gProtein: 6g
Feel free to look through the rest of my recipes and if you can’t find the recipe you’re looking for let me know and I’ll do my best to create it for you.
👋 Hello there!
I’m Janice, passionate about cooking EASY, healthy meals. Join me as I share healthy salad recipes and healthy family friendly recipes!
Deborah
Monday 16th of November 2020
Easy and delicious! My kind of potatoes can't wait to try